6 results for pumpkin.

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Effect of Chemical Interesterification on the Physicochemical Characteristics and Fatty Acid Profile of Bakery Shortening Produced from Shea Butter and Fluted Pumpkin Seed Oil Blend
American Journal of Food Science and Technology. 2018, 6(4), 187-194. DOI: 10.12691/ajfst-6-4-8
Pub. Date: June 13, 2018Views: 4927Downloads: 3648
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Enhancing the Nutritional Value of Oat Bars
American Journal of Food Science and Technology. 2018, 6(4), 151-160. DOI: 10.12691/ajfst-6-4-4
Pub. Date: May 02, 2018Views: 6121Downloads: 4861
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Pumpkin Peel Flour (Cucurbita máxima L.) – Characterization and Technological Applicability
Journal of Food and Nutrition Research. 2016, 4(5), 327-333. DOI: 10.12691/jfnr-4-5-9
Pub. Date: June 25, 2016Views: 9278Downloads: 6878
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Physicochemical Properties of Pumpkin Fruit Pulp and Sensory Evaluation of Pumpkin-Pineapple Juice Blends
American Journal of Food Science and Technology. 2016, 4(4), 89-96. DOI: 10.12691/ajfst-4-4-1
Pub. Date: May 26, 2016Views: 10659Downloads: 7692Citations: 1
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Effect of Pumpkin Extract (Telfairia occidentalis) on Routine Haematological Parameters in Acetone-Induced Oxidative Stress Albino Rats
American Journal of Food Science and Technology. 2013, 1(4), 67-69. DOI: 10.12691/ajfst-1-4-1
Pub. Date: December 02, 2013Views: 12407Downloads: 6810
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Agromorphological, Chemical and Biochemical Characterization of Pumpkin (Cucurbita maxima and Cucurbita moschata, Cucurbitaceae) Morphotypes Cultivated in Cameroon
Research in Plant Sciences. 2015, 3(1), 12-17. DOI: 10.12691/plant-3-1-3
Pub. Date: April 16, 2015Views: 19077Downloads: 15958Citations: 1
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