8 results for yoghurt.

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The Combined Effect of Phytosterols and Lactulose Supplementation on Yoghurt Quality
Journal of Food and Nutrition Research. 2019, 7(4), 261-269. DOI: 10.12691/jfnr-7-4-2
Pub. Date: March 30, 2019Views: 2589Downloads: 1935
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Effect of Heat Treatment and Fermentation on Bioactive Behavior in Yoghurt Made from Camel Milk
American Journal of Food Science and Technology. 2017, 5(3), 109-116. DOI: 10.12691/ajfst-5-3-6
Pub. Date: June 27, 2017Views: 8082Downloads: 5712
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Nutritional Assessment and Sensory Attributes of Carrot-enhanced Yoghurts Produced from Àkwiyáa Goat, Rago Sheep Milks, Their Blends and Cow Milk
American Journal of Food and Nutrition. 2019, 7(2), 49-54. DOI: 10.12691/ajfn-7-2-3
Pub. Date: July 02, 2019Views: 1368Downloads: 978
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Physicochemical, Microbiological, Sensory Properties and Storage Stability of Plant-based Yoghurt Produced from Bambaranut, Soybean and Moringa oleiferaSeed Milks
American Journal of Food and Nutrition. 2018, 6(4), 115-125. DOI: 10.12691/ajfn-6-4-4
Pub. Date: October 17, 2018Views: 14979Downloads: 12757
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Preparation of Semi-dairy Yoghurt from Soy bean
American Journal of Food Science and Technology. 2017, 5(1), 1-5. DOI: 10.12691/ajfst-5-1-1
Pub. Date: November 14, 2016Views: 8466Downloads: 6411
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Profile of Bacteria and Short Chain Fatty Acids of Caecal Digesta in Malnourished Rat Fed Goat Milk Yoghurt
Journal of Food and Nutrition Research. 2014, 2(12), 1015-1020. DOI: 10.12691/jfnr-2-12-24
Pub. Date: December 10, 2014Views: 11308Downloads: 7586
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Screening of Antagonistic Activity of Probiotic Bacteria against Some Food-Borne Pathogens
Journal of Applied & Environmental Microbiology. 2014, 2(2), 53-60. DOI: 10.12691/jaem-2-2-4
Pub. Date: March 19, 2014Views: 22673Downloads: 15664Citations: 7
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Production of a Functional Frozen Yoghurt Fortified with Omega-3 and Vitamin E
American Journal of Food and Nutrition. 2014, 2(5), 77-84. DOI: 10.12691/ajfn-2-5-1
Pub. Date: November 04, 2014Views: 17641Downloads: 12271Citations: 1
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