Journals A-Z
All Subjects
Free Journals
sciepub.com

9 results for yoghurt.

Parameters for your search query:
Keyword    yoghurt

Open AccessArticle
Export: RIS | BibTeX | EndNote
Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
by Olabisi Theresa Ademosun, Kolawole Oluseyi Ajanaku, Abiodun Humphrey Adebayo, Mary Omolara Oloyede, Daniel Uche Okere, Anuoluwa Abimbola Akinsiku, Samuel Oluwakayode Ajayi, Christianah Oluwatoyin Ajanaku, Titilope Modupe Dokunmu and Ayotunde Olayinka Owolabi
Journal of Food and Nutrition Research. 2019, 7(11), 810-814. DOI: 10.12691/jfnr-7-11-9
Pub. Date: November 27, 2019Views: 1832Downloads: 1318
fortification lycopene sensory analysis antioxidant yoghurt
Abstract Full Text PDF (89 KB) Full Text HTML Full Text ePUB (54 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Combined Effect of Phytosterols and Lactulose Supplementation on Yoghurt Quality
by Ben Moussa Olfa, Mzoughi Marwa, Chouaibi Moncef, Boulares Mouna and Hassouna Mnasser
Journal of Food and Nutrition Research. 2019, 7(4), 261-269. DOI: 10.12691/jfnr-7-4-2
Pub. Date: March 30, 2019Views: 4015Downloads: 2942
phytosterols lactulose yoghurt quality
Abstract Full Text PDF (359 KB) Full Text HTML Full Text ePUB (528 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Heat Treatment and Fermentation on Bioactive Behavior in Yoghurt Made from Camel Milk
by Abeer M. Abd Elhamid and Mervet M. Elbayoumi
American Journal of Food Science and Technology. 2017, 5(3), 109-116. DOI: 10.12691/ajfst-5-3-6
Pub. Date: June 27, 2017Views: 9838Downloads: 6976
heat treatment bioactive antioxidant physicochemical and antimicrobial attributes camel milk and yoghurt
Abstract Full Text PDF (381 KB) Full Text HTML Full Text ePUB (897 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Assessment and Sensory Attributes of Carrot-enhanced Yoghurts Produced from Àkwiyáa Goat, Rago Sheep Milks, Their Blends and Cow Milk
by Sunday Edet Enidiok, Edisua Horgan Itam and Eyong Ubani Eyong
American Journal of Food and Nutrition. 2019, 7(2), 49-54. DOI: 10.12691/ajfn-7-2-3
Pub. Date: July 02, 2019Views: 2553Downloads: 1787
ruminants’ milk yoghurt physicochemical mineral and sensory attributes
Abstract Full Text PDF (306 KB) Full Text HTML Full Text ePUB (83 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physicochemical, Microbiological, Sensory Properties and Storage Stability of Plant-based Yoghurt Produced from Bambaranut, Soybean and Moringa oleiferaSeed Milks
by Edith Ani, Julius Amove and Bibiana Igbabul
American Journal of Food and Nutrition. 2018, 6(4), 115-125. DOI: 10.12691/ajfn-6-4-4
Pub. Date: October 17, 2018Views: 16726Downloads: 13902
plant-based yoghurt bambaranut soyabeans moringa oleifera seeds
Abstract Full Text PDF (350 KB) Full Text HTML Full Text ePUB (264 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Preparation of Semi-dairy Yoghurt from Soy bean
by Sampson Gilbert Owiah, Duah Naomi, Gyima Vida and Alhassan Martha
American Journal of Food Science and Technology. 2017, 5(1), 1-5. DOI: 10.12691/ajfst-5-1-1
Pub. Date: November 14, 2016Views: 9800Downloads: 7376
cow-soymilk composite/semi-dairy yoghurt proximate characteristics sensory characteristics consumer acceptability
Abstract Full Text PDF (93 KB) Full Text HTML Full Text ePUB (64 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Profile of Bacteria and Short Chain Fatty Acids of Caecal Digesta in Malnourished Rat Fed Goat Milk Yoghurt
by Nurliyani, BJ. Istiti Kandarina, Sari Kusuma, Yunita Dewi Trisnasari and Feny Prabawati
Journal of Food and Nutrition Research. 2014, 2(12), 1015-1020. DOI: 10.12691/jfnr-2-12-24
Pub. Date: December 10, 2014Views: 12585Downloads: 8501
Goat milk yoghurt Caecal bacteria SCFA Malnourished rat
Abstract Full Text PDF (161 KB) Full Text HTML Full Text ePUB (122 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Screening of Antagonistic Activity of Probiotic Bacteria against Some Food-Borne Pathogens
by A.M. El-Kholy, S.H. El-Shinawy, A.M.S. Meshref and A.M. Korny
Journal of Applied & Environmental Microbiology. 2014, 2(2), 53-60. DOI: 10.12691/jaem-2-2-4
Pub. Date: March 19, 2014Views: 24538Downloads: 17134Citations: 7
probiotics S. aureus E. coli O157:H7 yoghurt quality
Abstract Full Text PDF (324 KB) Full Text HTML Full Text ePUB (306 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Production of a Functional Frozen Yoghurt Fortified with Omega-3 and Vitamin E
by Hoda Mahrous and Rehab Abd-El- Salam
American Journal of Food and Nutrition. 2014, 2(5), 77-84. DOI: 10.12691/ajfn-2-5-1
Pub. Date: November 04, 2014Views: 19216Downloads: 13445Citations: 1
functional foods probiotics Lactobacillus acidophilus frozen yoghurt
Abstract Full Text PDF (170 KB) Full Text HTML Full Text ePUB (165 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types