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10 results for meat product.

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Effects of Food Proteins on Sensory and Physico-Chemical Properties of Emulsified Pork Meatballs
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2018, 6(1), 8-12. DOI: 10.12691/jfnr-6-1-2
Pub. Date: December 29, 2017Views: 18449Downloads: 18980
meat products meatballs kung-wan phosphate protein
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Effects of Ultrasound Pretreatment and Ageing Processing on Quality and Tenderness of Pork Loin
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2017, 5(11), 809-816. DOI: 10.12691/jfnr-5-11-3
Pub. Date: October 28, 2017Views: 25907Downloads: 25796
meat product physical tenderization texture shear force cooking loss sensory
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Antioxidative Effect of Dietary Tea Catechins on the Quality of Enulsified Pork Meatballs under Refrigeration
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2016, 4(12), 789-794. DOI: 10.12691/jfnr-4-12-4
Pub. Date: December 10, 2016Views: 25117Downloads: 25592
meat product Kung-Yuan green tea extract antioxidant shelf life
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Effects of High-pressure Processing Technique on the Quality and Shelf Life of Chinese Style Sausages
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2016, 4(7), 442-447. DOI: 10.12691/jfnr-4-7-5
Pub. Date: July 22, 2016Views: 24827Downloads: 24225
meat products non-thermal preservation process refrigeration storage microbial status
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Inhibitory Effect of Blueberry, Curcumin, Prebiotic, and Probiotic on N-Nitrosamine Formation in Cooked Meat Products by Gastrointestinal Simulation
by Hafsa Sena Sargın Mızrak and Ayhan Dağ
Journal of Food and Nutrition Research. 2025, 13(2), 77-86. DOI: 10.12691/jfnr-13-2-4
Pub. Date: February 18, 2025Views: 3087Downloads: 9254
beef chicken salmon NDMA NDEA supplements digestion
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Knowledge of Hygienic Quality of Meat Products and Their Consumption by the Population of Sarh (CHAD)
by Abdelsalam Adoum Doutoum, Youssouf Amine Goni, Djamalladine Mahamat Doungous, Mahamat Seid Ali, Abdoullahi Hissen Ousman, Nadjiyam Borde, Moussa Tougounigue, Mamadou Balde, Malang Seydi, Abdourahamane Balla, Serigne Babakar Khalifa Sylla and Bhen Sikina Toguebaye
Journal of Food Security. 2022, 10(2), 70-80. DOI: 10.12691/jfs-10-2-4
Pub. Date: September 25, 2022Views: 8574Downloads: 13578
hygiene of meat products food hygiene processing consumption
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Hygiene Practices of Carney Products in the City of Abeche, Chad
by Abdelsalam Adoum Doutoum, Abdelsalam Tidjani, Attahir Attamar, Djamalladine Mahamat Doungous, Ali Ahamat Hamid, Abdel-Mahamoud Adam Yaya, Roumane Moukhtar and Alhadj Nazal Markhous
Journal of Food Security. 2019, 7(4), 115-121. DOI: 10.12691/jfs-7-4-3
Pub. Date: August 15, 2019Views: 12911Downloads: 13622
hygiene Meat products Slaughterhouses Abeche Chad
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Nitrite Assessment of Processed Meat Products Commonly Consumed in Ghana
by Joyce Duah, Jacob K. Agbenorhevi, David Adu-Poku and Francis O. Antwi
Journal of Food Security. 2019, 7(3), 90-96. DOI: 10.12691/jfs-7-3-4
Pub. Date: July 24, 2019Views: 12156Downloads: 14874
sausage cooking method residual nitrite exposure and risk
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Evaluation of Quality and Safety Parameters of Poultry Meat Products Sold In Hyderabad Market, Pakistan
by Pasdar Hussain, Aijaz Hussain Somoro, Adil Hussain and Muhammad Waqar Arshad
World Journal of Agricultural Research. 2016, 4(3), 85-93. DOI: 10.12691/wjar-4-3-4
Pub. Date: April 25, 2016Views: 28694Downloads: 26666
quality safety poultry meat products physicochemical parameters microbial analysis
Abstract Full Text PDF (211 KB) Full Text HTML Full Text ePUB (164 KB)
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Isolation of Enterohaemorrhagic Escherichia coli O104 Strains from Raw Meat Products in the North West Province, South Africa
by Collins Njie Ateba and Boitumelo Itiel Marumo
Journal of Food and Nutrition Research. 2014, 2(6), 288-293. DOI: 10.12691/jfnr-2-6-4
Pub. Date: June 17, 2014Views: 26056Downloads: 22170Citations: 1
Enterohaemorrhagic E. coli (EHEC) E. coli O104 strains food contamination beef diarrhoea wzxO104gene
Abstract Full Text PDF (168 KB) Full Text HTML Full Text ePUB (111 KB)
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