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Hygiene Practices of Carney Products in the City of Abeche, Chad
by Abdelsalam Adoum Doutoum, Abdelsalam Tidjani, Attahir Attamar, Djamalladine Mahamat Doungous, Ali Ahamat Hamid, Abdel-Mahamoud Adam Yaya, Roumane Moukhtar and Alhadj Nazal Markhous
Journal of Food Security. 2019, 7(4), 115-121. DOI: 10.12691/jfs-7-4-3
Pub. Date: August 15, 2019Views: 688Downloads: 509
hygiene Meat products Slaughterhouses Abeche Chad
Abstract Full Text PDF (344 KB) Full Text HTML Full Text ePUB (304 KB)
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