29 results for digestion.

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Anti-Obesity Effect of Proanthocyanidins from the Coat of Scarlet Runner Beans on High-Fat Diet-Fed Mice
Journal of Food and Nutrition Research. 2018, 6(2), 103-109. DOI: 10.12691/jfnr-6-2-6
Pub. Date: February 26, 2018Views: 17462Downloads: 18518
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Optimization of Biogas Production in Dry Anaerobic Digestion of Swine Manure by the Use of Alkalinity Index to Monitor a Prototype Cylindrical Digester
Sustainable Energy. 2017, 5(1), 32-37. DOI: 10.12691/rse-5-1-5
Pub. Date: December 26, 2017Views: 30011Downloads: 29122
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Design and Testing of an Optimized Anaerobic Digestion System
Sustainable Energy. 2017, 5(1), 26-31. DOI: 10.12691/rse-5-1-4
Pub. Date: September 19, 2017Views: 21222Downloads: 21803
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Stability of Angiotensin I-converting Enzyme Inhibitory Activity of Peptides Extracted from Dry-cured Jinhua Ham
Journal of Food and Nutrition Research. 2017, 5(5), 301-308. DOI: 10.12691/jfnr-5-5-3
Pub. Date: April 19, 2017Views: 20620Downloads: 20316
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Calculating Biogas Potential in Croatia: Case of a PIG Farm and Small-scale Digestion
World Journal of Agricultural Research. 2016, 4(3), 94-97. DOI: 10.12691/wjar-4-3-5
Pub. Date: May 04, 2016Views: 15048Downloads: 15467
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A Kinetic Study of Biogas Produced from Cow and Elephant Dungs Using the Residual Substrate Concentration Approach
Chemical Engineering and Science. 2015, 3(1), 7-11. DOI: 10.12691/ces-3-1-2
Pub. Date: November 23, 2015Views: 34988Downloads: 34031
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Production of Biogas by Anaerobic Digestion of Food Waste and Process Simulation
American Journal of Mechanical Engineering. 2015, 3(3), 79-83. DOI: 10.12691/ajme-3-3-2
Pub. Date: May 31, 2015Views: 57562Downloads: 51581
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Quadratic Yield Response of Methane Gas to Input Ratio of Organic Loading Rate and Hydraulic Retention Time during Microbial Digestion of Fruit Wastes
Biomedicine and Biotechnology. 2014, 2(4), 93-101. DOI: 10.12691/bb-2-4-5
Pub. Date: January 01, 2015Views: 44639Downloads: 44017
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Effect of Food and Probiotic Supplement Interactions on GABA Formation in Microbiota: In Vitro Gastrointestinal System Approach
Journal of Food and Nutrition Research. 2025, 13(8), 276-284. DOI: 10.12691/jfnr-13-8-1
Pub. Date: August 04, 2025Views: 2126Downloads: 3892
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Inhibitory Effect of Blueberry, Curcumin, Prebiotic, and Probiotic on N-Nitrosamine Formation in Cooked Meat Products by Gastrointestinal Simulation
Journal of Food and Nutrition Research. 2025, 13(2), 77-86. DOI: 10.12691/jfnr-13-2-4
Pub. Date: February 18, 2025Views: 3082Downloads: 9231
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