28 results for salmon.

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Anti-aging and Anti-oxidation – Salmon Sperm as a Substitute for Nucleotide Sources
Journal of Food and Nutrition Research. 2019, 7(9), 652-655. DOI: 10.12691/jfnr-7-9-5
Pub. Date: September 20, 2019Views: 2611Downloads: 1930
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Cinnamaldehyde/Lactic Acid Spray Wash Treatment for Meat Safety and Byproduct Quality Assurance
American Journal of Food Science and Technology. 2018, 6(6), 280-289. DOI: 10.12691/ajfst-6-6-8
Pub. Date: December 07, 2018Views: 8145Downloads: 6565
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Processing of Salmon (Salmo salar L.) and Conger eel (Conger myriaster) Snacks and Their Quality Characteristics
Journal of Food and Nutrition Research. 2018, 6(5), 306-312. DOI: 10.12691/jfnr-6-5-5
Pub. Date: May 12, 2018Views: 5902Downloads: 4403
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Total and Thermo-Tolerant Coliforms,Salmonellaspp.,Escherichia coli,Pseudomonasspp and Listeriamonocytogenesin Broilers Chicken Meat Processing Chain in Southern Brazil
Journal of Food and Nutrition Research. 2017, 5(11), 867-873. DOI: 10.12691/jfnr-5-11-11
Pub. Date: November 20, 2017Views: 7302Downloads: 5144
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Modeling the Effect of Inoculum Size on the Thermal Inactivation of SalmonellaTyphimurium to Elimination in Ground Chicken Thigh Meat
American Journal of Food Science and Technology. 2017, 5(4), 135-142. DOI: 10.12691/ajfst-5-4-3
Pub. Date: August 01, 2017Views: 9635Downloads: 7335
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Effect of Magnetic Flux Density on the Population of Salmonella Species in River Njoro Water
International Journal of Physics. 2017, 5(4), 135-140. DOI: 10.12691/ijp-5-4-5
Pub. Date: July 22, 2017Views: 9370Downloads: 7282
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Assessment of Aerobic Plate Counts,Staphylococcus aureus,Escherichia coli andSalmonella in Meat Sold by Street Vendors in the Eastern Cape Province, South Africa
Journal of Food and Nutrition Research. 2017, 5(6), 436-442. DOI: 10.12691/jfnr-5-6-11
Pub. Date: June 03, 2017Views: 9101Downloads: 6286
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Animals and Food of Animal Origin as a Potential Source of Salmonellosis: A Review of the Epidemiology, Laboratory Diagnosis, Economic Impact and Public Health Significance
American Journal of Microbiological Research. 2020, 8(2), 48-56. DOI: 10.12691/ajmr-8-2-2
Pub. Date: April 07, 2020Views: 1054Downloads: 725
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Titer IgG anti-flagellum Antibody and Flagellin Gene Variants of Salmonella enterica Serovar Typhi as Risk Factor for Typhoid Fever Carriers
American Journal of Infectious Diseases and Microbiology. 2015, 3(2), 65-69. DOI: 10.12691/ajidm-3-2-1
Pub. Date: March 11, 2015Views: 13318Downloads: 10250
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The Impact of Diet on the Gut Microbiota of Tasmanian Atlantic Salmon (Salmo Salar L.) Using a Semi-Continuous Fermenter Model
Journal of Applied & Environmental Microbiology. 2014, 2(6), 287-293. DOI: 10.12691/jaem-2-6-4
Pub. Date: November 26, 2014Views: 11938Downloads: 7974
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