15 results for rheological.

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Rheological Properties of Plastic Modified Bitumen for Sub-Tropical Areas of Ethiopia
American Journal of Civil Engineering and Architecture. 2018, 6(6), 223-235. DOI: 10.12691/ajcea-6-6-1
Pub. Date: November 09, 2018Views: 6512Downloads: 5429
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Production and Evaluation of Some Bakery Products Containing Ginger Powder
Journal of Food and Nutrition Research. 2018, 6(4), 205-215. DOI: 10.12691/jfnr-6-4-2
Pub. Date: April 18, 2018Views: 6445Downloads: 5019
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Effect of Corn Bran Addition on Technological Properties of Tagliarini Pasta
Journal of Food and Nutrition Research. 2018, 6(2), 130-136. DOI: 10.12691/jfnr-6-2-10
Pub. Date: March 07, 2018Views: 4585Downloads: 3285
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Effect of Functionalization and Mixing Process on the Rheological Properties of Asphalt Modified with Carbon Nanotubes
American Journal of Civil Engineering and Architecture. 2016, 4(3), 90-97. DOI: 10.12691/ajcea-4-3-4
Pub. Date: May 14, 2016Views: 21277Downloads: 18398
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Nutritional, Rheological and Organoleptic Properties of Whole Meal Flour Prepared from Stem Rust Resistant Wheat Varieties Released in Kenya
World Journal of Agricultural Research. 2016, 4(6), 173-182. DOI: 10.12691/wjar-4-6-4
Pub. Date: October 10, 2016Views: 7996Downloads: 6177
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Study the Storage Temperature & Periods on Rheological Properties of Wheat Flour
American Journal of Food Science and Technology. 2016, 4(5), 135-140. DOI: 10.12691/ajfst-4-5-3
Pub. Date: August 09, 2016Views: 10565Downloads: 8207
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Use of Vegetable Fibers as Reinforcement in the Structure of Compressed Ground Bricks: Influence of Sawdust on the Rheological Properties of Compressed Clay Brick
American Journal of Materials Science and Engineering. 2016, 4(1), 13-19. DOI: 10.12691/ajmse-4-1-3
Pub. Date: August 03, 2016Views: 9020Downloads: 7156Citations: 1
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Exopolysaccharides Produced by Rhizobium: Production, Composition and Rheological Properties
Journal of Polymer and Biopolymer Physics Chemistry. 2016, 4(1), 1-6. DOI: 10.12691/jpbpc-4-1-1
Pub. Date: February 22, 2016Views: 12075Downloads: 9168
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Physicochemical, Structural and Rheological Properties of Chestnut (Castanea sativa) Starch
American Journal of Food Science and Technology. 2015, 3(4A), 1-7. DOI: 10.12691/ajfst-3-4A-1
Pub. Date: September 17, 2015Views: 13823Downloads: 10978Citations: 1
This article belongs to the Special Issue Challenge and Trends in Food Processing
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Rheological Behaviour of Eco-friendly Drilling Fluids from Biopolymers
Journal of Polymer and Biopolymer Physics Chemistry. 2014, 2(3), 50-54. DOI: 10.12691/jpbpc-2-3-2
Pub. Date: September 03, 2014Views: 24275Downloads: 17696Citations: 3
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