Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Lacticaseibacillus.

Parameters for your search query:
Keyword Lacticaseibacillus

Open AccessArticle

Preservation Effects of Sourdough Bread Using Lacticaseibacillus Paracasei and Lactiplantibacillus Plantrum

by Kotomi Iwabuchi, Jun Shima and Noriko Komatsuzaki

American Journal of Food Science and Technology. 2023, 11(4), 165-161. DOI: 10.12691/ajfst-11-4-5
Pub. Date: October 17, 2023Views: 4559 Downloads: 6479Like: 0

Lacticaseibacillus sourdough sourdough bread organic acids preservation

Abstract Full Text PDF (441 KB) Full Text HTML Full Text ePUB (747 KB)

Figure 1 of 4

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Research Article (1)