97 results for blend.

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Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 133Downloads: 97
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Optical Properties of Nanocomposite Films: Size-tuned vs. Shape-tuned Silver Nanoparticles
American Journal of Nanomaterials. 2019, 7(1), 22-29. DOI: 10.12691/ajn-7-1-3
Pub. Date: June 07, 2019Views: 886Downloads: 705
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The Characterization of Poly n-Vinyl Pyrrolidone-Polyvinyl Acetate (PVP-PVAc) Copolymers and Blends by Nuclear Magnetic Resonance Spectroscopy, Fourier Transform Infrared Spectroscopy, and Elemental Analysis
Journal of Polymer and Biopolymer Physics Chemistry. 2019, 7(1), 1-9. DOI: 10.12691/jpbpc-7-1-1
Pub. Date: June 01, 2019Views: 810Downloads: 684
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Quality Evaluation of Wine Produced from Tiger Nut (Cyperus esculentus L.) Drink
American Journal of Food Science and Technology. 2019, 7(4), 113-121. DOI: 10.12691/ajfst-7-4-2
Pub. Date: May 28, 2019Views: 1217Downloads: 1044
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Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
American Journal of Food Science and Technology. 2018, 6(6), 247-252. DOI: 10.12691/ajfst-6-6-3
Pub. Date: October 26, 2018Views: 2907Downloads: 2088
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In vitroAntioxidant Properties of Mango Powder Produced from Blends of Brokin and Julie Cultivars Fortified with Yellow Pea protein hydrolysate
American Journal of Food and Nutrition. 2018, 6(3), 60-66. DOI: 10.12691/ajfn-6-3-1
Pub. Date: June 14, 2018Views: 3349Downloads: 2612
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Effect of Chemical Interesterification on the Physicochemical Characteristics and Fatty Acid Profile of Bakery Shortening Produced from Shea Butter and Fluted Pumpkin Seed Oil Blend
American Journal of Food Science and Technology. 2018, 6(4), 187-194. DOI: 10.12691/ajfst-6-4-8
Pub. Date: June 13, 2018Views: 3652Downloads: 2716
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Determining the Appropriate Blend of Blended Learning: A Formative Research in the Context of Spada-Indonesia
American Journal of Educational Research. 2018, 6(3), 188-195. DOI: 10.12691/education-6-3-5
Pub. Date: March 13, 2018Views: 3808Downloads: 2727
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Formulation and Characterization of Fast Dissolving Tablet of Salbutamol Sulphate
American Journal of Pharmacological Sciences. 2018, 6(1), 1-6. DOI: 10.12691/ajps-6-1-1
Pub. Date: February 24, 2018Views: 6382Downloads: 4943
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Nutritional and Functional Properties of Mushroom (Agaricus bisporus & Pleurotus ostreatus) and Their Blends with Maize Flour
American Journal of Food Science and Technology. 2018, 6(1), 33-41. DOI: 10.12691/ajfst-6-1-6
Pub. Date: January 11, 2018Views: 5391Downloads: 3842
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