4 results for interesterification.

Parameters for your search query:
Keyword    interesterification

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Chemical Interesterification on the Physicochemical Characteristics and Fatty Acid Profile of Bakery Shortening Produced from Shea Butter and Fluted Pumpkin Seed Oil Blend
American Journal of Food Science and Technology. 2018, 6(4), 187-194. DOI: 10.12691/ajfst-6-4-8
Pub. Date: June 13, 2018Views: 1136Downloads: 844
Open AccessArticle
Export: RIS | BibTeX | EndNote
Catalyzed Interesterification of Mixed Short & Medium Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source: Synthesis and Characterization
American Journal of Food Science and Technology. 2017, 5(6), 228-232. DOI: 10.12691/ajfst-5-6-1
Pub. Date: October 28, 2017Views: 3055Downloads: 2117
Open AccessArticle
Export: RIS | BibTeX | EndNote
Synthesis and Characterization of Mixed Short Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source
American Journal of Food Science and Technology. 2014, 2(6), 175-178. DOI: 10.12691/ajfst-2-6-1
Pub. Date: November 12, 2014Views: 9579Downloads: 6128
Open AccessArticle
Export: RIS | BibTeX | EndNote
Characterization of Different Oil Soapstocks and Their Application in the Lipase Production by Aspergillus niger under Solid State Fermentation
Journal of Food and Nutrition Research. 2014, 2(9), 561-566. DOI: 10.12691/jfnr-2-9-6
Pub. Date: September 09, 2014Views: 13801Downloads: 8654Citations: 5
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals


Article Types