8 results for boiling.

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Keyword    boiling

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Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 2661Downloads: 3839
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Liquid Nitrogen as Tree Seeds Dormancy Braking Pre-Treatment
Applied Ecology and Forestry Science. 2019, 4(1), 1-3. DOI: 10.12691/aefs-4-1-1
Pub. Date: July 26, 2019Views: 8571Downloads: 8808
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Influence of Heat Treatment on the Nutrient Profile of Cashew Kernel Milk (Anacardium occidentale L.)
Journal of Food and Nutrition Research. 2022, 10(1), 58-64. DOI: 10.12691/jfnr-10-1-8
Pub. Date: January 09, 2022Views: 1418Downloads: 1513
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Nutritional Quality of Solanum nigrum L. Leaves during Traditional Boiling
American Journal of Food and Nutrition. 2021, 9(1), 43-48. DOI: 10.12691/ajfn-9-1-6
Pub. Date: February 28, 2021Views: 1220Downloads: 1852
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Preservation of the Nutritional Quality of Soymilk by Heat Treatment
American Journal of Food and Nutrition. 2020, 8(2), 40-46. DOI: 10.12691/ajfn-8-2-4
Pub. Date: July 27, 2020Views: 1410Downloads: 1939
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Changes of Fatty Acids Composition in Beef under Different Thermal Treatment
Journal of Food and Nutrition Research. 2015, 3(5), 303-310. DOI: 10.12691/jfnr-3-5-3
Pub. Date: May 25, 2015Views: 14977Downloads: 12878
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Study of Two-Metal (Cu-Ag) Micro Heat Pipe of Square Cross Section Using Different Liquids of Low Boiling Point
American Journal of Mechanical Engineering. 2014, 2(3), 82-92. DOI: 10.12691/ajme-2-3-5
Pub. Date: July 29, 2014Views: 39399Downloads: 34656
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Determination of Antioxidant Activity in Garlic (Allium sativum) Extracts Subjected to Boiling Process in vitro
Journal of Food and Nutrition Research. 2014, 2(7), 383-387. DOI: 10.12691/jfnr-2-7-9
Pub. Date: July 23, 2014Views: 23290Downloads: 16835Citations: 1
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