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13 results for anti-nutrient.

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Keyword    anti-nutrient

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Nutritive and Anti-Nutritive Evaluation of Cocoyam (Colocasia Esculenta L. Schott) Inflorescence
by Kalu Emmanuel Okechukwu, Princewill-Ogbonna Ijeoma Lawretta, Azuka Chinenye Eberechukwu, Okocha Kalu Stanley, Kalu Chibuike Egbuta and Nweke Chijioke Joel
American Journal of Food Science and Technology. 2020, 8(2), 42-48. DOI: 10.12691/ajfst-8-2-1
Pub. Date: February 23, 2020Views: 4327Downloads: 4839
cocoyam inflorescence proximate analysis anti-nutrients minerals vitamins
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Effect of Local Processing Techniques on the Nutrients and Anti-Nutrients Content of Bitter Cassava (Manihot Esculenta Crantz)
by Ismaila A R, Alakali J S and Atume T G
American Journal of Food Science and Technology. 2018, 6(3), 92-97. DOI: 10.12691/ajfst-6-3-1
Pub. Date: March 02, 2018Views: 10092Downloads: 8986
bitter cassava local processing fermentation proximate anti-nutrient
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Nutritional and Health Profiles of the Seasonal Changes in some Nutrients, Anti-nutrients and Mineral Contents of Treculia africana food crop
by A. C. Umezuruike and T. U. Nwabueze
American Journal of Food Science and Technology. 2018, 6(1), 12-18. DOI: 10.12691/ajfst-6-1-3
Pub. Date: January 08, 2018Views: 11555Downloads: 10383
treculia africana seasonal changes chemical composition nutrition health
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Microbial, Nutritional and Sensory Qualities of Baked Cooked and Steamed Cooked Lima Beans
by Elizabeth O. Farinde, Veronica A. Obatolu and Subuola B. Fasoyiro
American Journal of Food Science and Technology. 2017, 5(4), 156-161. DOI: 10.12691/ajfst-5-4-6
Pub. Date: August 08, 2017Views: 11457Downloads: 9672
baked lima beans total viable count antioxidant proximate anti-nutrients
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Proximate, Anti-Nutritional and Phytochemical Composition of the Yellow Variety of the Synsepalum Dulcificum (Miracle Fruit) Berry
by Njoku N. E., Ubbaonu C. N., Alagbaoso S.O., Agunwa I.M and Eluchie C.N.
American Journal of Food Science and Technology. 2016, 4(4), 102-108. DOI: 10.12691/ajfst-4-4-3
Pub. Date: May 30, 2016Views: 25844Downloads: 22435
berry pulp phytochemicals proximate anti-nutrients Synsepalumdulcificum
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Influence of Heat Treatment on the Nutrient Profile of Cashew Kernel Milk (Anacardium occidentale L.)
by Carine N’Cho, Doudjo Soro, Mohamed Anderson Yeo and Ernest Kouadio Koffi
Journal of Food and Nutrition Research. 2022, 10(1), 58-64. DOI: 10.12691/jfnr-10-1-8
Pub. Date: January 09, 2022Views: 2564Downloads: 2696
cashew almond milk broken almonds boiling nutritional composition anti-nutrients
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Compositional Characteristics of Young Shoots of Selected Bamboo Species Growing in Kenya and Their Potential as Food Source
by Paul N. Karanja, Glaston M. Kenji, Simon M. Njoroge, Daniel N. Sila, Christine A. Onyango, Hiroshi Koaze and Naomichi Baba
Journal of Food and Nutrition Research. 2015, 3(9), 607-612. DOI: 10.12691/jfnr-3-9-8
Pub. Date: November 25, 2015Views: 15513Downloads: 13938
bamboo shoots proximate composition minerals polyphenols flavonoids anti-nutrients
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Comparative Phytochemical, Nutrient and Anti-Nutrient of Stems of Ipomoea Involucrata Beauv, Ipomoea. Triloba L. and Ipomoea Batatas Lam
by U. A. Essiett and U. J. Ukpong
American Journal of Food and Nutrition. 2014, 2(4), 71-76. DOI: 10.12691/ajfn-2-4-5
Pub. Date: October 29, 2014Views: 19616Downloads: 13588Citations: 4
Convolvulaceae Ipomoea species phytochemical screening proximate
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Determination of Nutritional Composition and Selected Phytochemical and Anti-nutrient Content of Vitex payos (Chocolate Berry), a Neglected and Underutilized Fruit from Two Kenyan Counties
by Cyrus Karanja, Samuel Imathiu, Ojijo Nelson KO and William Thari
Journal of Food Security. 2022, 10(2), 44-52. DOI: 10.12691/jfs-10-2-1
Pub. Date: July 04, 2022Views: 1036Downloads: 1099
anti-nutrients chocolate berry indigenous fruits nutritional content phytochemicals Vitex payos
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Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus aethiopum)Fruit Flour
by Vincent Abe-Inge, Christine Arthur, Jacob K. Agbenorhevi and Fidelis M. Kpodo
American Journal of Food and Nutrition. 2018, 6(5), 143-152. DOI: 10.12691/ajfn-6-5-2
Pub. Date: November 28, 2018Views: 9709Downloads: 9119
Borassus aethiopum polyphenol DPPH scavenging activity drying
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