10 results for roasting.

Parameters for your search query:
Keyword    roasting

Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant, Antityrosinase Activity and Physicochemical Properties of Manufactured Chocolates in Taiwan Affected by Roasting Treatments
Journal of Food and Nutrition Research. 2020, 8(8), 424-430. DOI: 10.12691/jfnr-8-8-6
Pub. Date: August 26, 2020Views: 2490Downloads: 3491
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Effects of Germination and Roasting on Nutraceutical and Antioxidant Properties of Jirani Variety of Millet
American Journal of Food Science and Technology. 2019, 7(6), 234-241. DOI: 10.12691/ajfst-7-6-11
Pub. Date: October 25, 2019Views: 6777Downloads: 7017
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Flavan-3-ols Monomer and Oligomer, and Flavor Profiles of Chocolates Produced from Fermented Cocoa Beans under Different Roasting Degree in Taiwan
Journal of Food and Nutrition Research. 2021, 9(9), 457-468. DOI: 10.12691/jfnr-9-9-2
Pub. Date: September 08, 2021Views: 665Downloads: 1113
Figure of 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Analysis of Varied Processing and Complementary Food Formulations with Sorghum, Cowpea and Carrot
American Journal of Food and Nutrition. 2020, 8(2), 47-53. DOI: 10.12691/ajfn-8-2-5
Pub. Date: August 04, 2020Views: 1912Downloads: 2521
Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality Assessment of Complementary Food Produced Using Fermentation and Roasting Methods
American Journal of Food and Nutrition. 2018, 6(4), 96-102. DOI: 10.12691/ajfn-6-4-1
Pub. Date: July 18, 2018Views: 8254Downloads: 7373
Open AccessArticle
Export: RIS | BibTeX | EndNote
Roasting Effect on Chemical Parameters, Antioxidant Capacity and Oxidative Stability of Citrullus Lanatus Kernels Oil
American Journal of Food Science and Technology. 2021, 9(2), 62-68. DOI: 10.12691/ajfst-9-2-5
Pub. Date: July 08, 2021Views: 917Downloads: 1477
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Processing Time and Temperature on Flavanol and Procyanidin, Proanthocyanidin and Antioxidant Activity of Cocoa Bean in Taiwan
Journal of Food and Nutrition Research. 2021, 9(1), 10-17. DOI: 10.12691/jfnr-9-1-2
Pub. Date: January 03, 2021Views: 1382Downloads: 2330
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Microwave Roasting Process and Time on Chemical Composition and Oxidative Stability of Sunflower Oil
Journal of Food and Nutrition Research. 2017, 5(9), 659-667. DOI: 10.12691/jfnr-5-9-5
Pub. Date: August 22, 2017Views: 12528Downloads: 10405
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Some Thermal Processing Techniques on the Anti- nutritional Factors of Canavalia plagiosperma Piper Seeds
American Journal of Food Science and Technology. 2016, 4(1), 7-13. DOI: 10.12691/ajfst-4-1-2
Pub. Date: January 04, 2016Views: 15980Downloads: 13984
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Characterization and Yield of Crude Cocoa Butter Extracted from Taiwanese Cocoa Beans under Different Fermentation Degree and Roasting Conditions
Journal of Food and Nutrition Research. 2022, 10(2), 151-157. DOI: 10.12691/jfnr-10-2-8
Pub. Date: January 25, 2022Views: 404Downloads: 529
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals



Article Types