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17 results for organoleptic.

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Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
by Olabisi Theresa Ademosun, Kolawole Oluseyi Ajanaku, Abiodun Humphrey Adebayo, Mary Omolara Oloyede, Daniel Uche Okere, Anuoluwa Abimbola Akinsiku, Samuel Oluwakayode Ajayi, Christianah Oluwatoyin Ajanaku, Titilope Modupe Dokunmu and Ayotunde Olayinka Owolabi
Journal of Food and Nutrition Research. 2019, 7(11), 810-814. DOI: 10.12691/jfnr-7-11-9
Pub. Date: November 27, 2019Views: 12180Downloads: 14740
fortification lycopene sensory analysis antioxidant yoghurt
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Effects of Rice Flour on Emulsion Stability, Organoleptic Characteristics and Thermal Rheology of Emulsified Sausage
by Jailson Pereira, Guang-hong Zhou and Wan-gang Zhang
Journal of Food and Nutrition Research. 2016, 4(4), 216-222. DOI: 10.12691/jfnr-4-4-4
Pub. Date: May 16, 2016Views: 26334Downloads: 25506
cooking moisture emulsion stability sausage sensory texture rice flour
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Influence of Two Post-Harvest Preservation Processes on the Biochemical, Microbiological and Organoleptic Properties of Yellow Onions Sold in the Korhogo Departement
by OULAI Dehegnan Penan Patricia, TOURE Naka, LIBRA Michel Archange and NIAMKE Lamine Stébastien
Journal of Food and Nutrition Research. 2025, 13(10), 390-398. DOI: 10.12691/jfnr-13-10-1
Pub. Date: October 10, 2025Views: 1149Downloads: 2737
Onion post-harvest losses drying pre-treatment preservation Korhogo
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Public Perception of Drinking Water Quality in the United States: A Thirty-Three Year (1990-2023) Systematic Review of Primary Research Articles
by Kolade Olatunde, Susan Kane Patton, Megan York and Juliet Igboanugo
American Journal of Water Resources. 2025, 13(2), 26-50. DOI: 10.12691/ajwr-13-2-2
Pub. Date: April 27, 2025Views: 3102Downloads: 5294
public perception water quality trust organoleptic properties
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Statistical Profiling of Functional, Nutritional and Organoleptic Properties of Improved Tuwo (IT)
by Farinde Elizabeth Oluremi and Dauda Taofik Oyedele
American Journal of Food and Nutrition. 2023, 11(1), 16-24. DOI: 10.12691/ajfn-11-1-3
Pub. Date: March 06, 2023Views: 4863Downloads: 5901
Tuwo lysine carotene acceptability median values general linear model
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Development, Microbiological and Organoleptic Quality of Seasoned Flour for the Preparation of Amiwô, a Cooked Maize Paste in Benin
by Konfo T. R. Christian, Aissi M. Vahid, Koudoro A. Yaya, Tamou R. Alice, Dahouenon-Ahoussi Edwige and Sohounhloue C.K. Dominique
American Journal of Food Science and Technology. 2022, 10(4), 147-152. DOI: 10.12691/ajfst-10-4-1
Pub. Date: September 20, 2022Views: 6915Downloads: 9657
fast food formulation enhancement local dishes quality
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Effected of Domestic Processing Methods on the Chemical Composition and Organoleptic Properties of Broccoli and Cauliflower
by Abd Allah Mansour, Nahed M.Elshimy, Laila A. Shekib and Magda S. Sharara
American Journal of Food and Nutrition. 2015, 3(5), 125-130. DOI: 10.12691/ajfn-3-5-3
Pub. Date: January 03, 2016Views: 21688Downloads: 19653Citations: 2
broccoli cauliflower chemical composition minerals organoleptic properties
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Organoleptic Characteristics of Attiekes (Manihotesculenta root semolina) Enriched with Moringa Leaf (Moringa oleifera Lam), Curcuma Rhizomas (Curcuma longa Linnaeus) and Caju Almond Paste (Anacardiumoccidentale L)
by COULIBALY Tiémoko, FONANA Ibrahim and BIEGO Godi Henri Marius Adielou
American Journal of Food Science and Technology. 2025, 13(5), 114-121. DOI: 10.12691/ajfst-13-5-2
Pub. Date: September 26, 2025Views: 1643Downloads: 4979
Enriched Agbodjama Attiéké Moringa Turmeric Cashew kernel Organoleptic characteristics
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Physicochemical, Microbiological, and Organoleptic Characterization of a Nutritional Recovery Flour Formulated and Produced in Benin
by Guevara Nonviho, Gamèli Justin Gandeho, Moufidath Arikè El Hadj Abd Razak, Maïco Camara, Mégnonhou Noumonvi, Bernadin Jean Robert Klotoe and Amoussatou Sakirigui
American Journal of Food Science and Technology. 2025, 13(4), 93-99. DOI: 10.12691/ajfst-13-4-2
Pub. Date: August 13, 2025Views: 2116Downloads: 2921
Nutritional recovery Infant flour Energy value Nutrition Formulation
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Formulation of Standardized Herbal Tea from Whole Flowers, Stamens and Immature Fruits of Bael (Aegle marmelos (L.) Corrêa)
by S.M.P.P. Bandara, R.M. Dharmadasa, W.C.P. Egodawatta and Upeksha Medawatta
World Journal of Agricultural Research. 2025, 13(2), 16-22. DOI: 10.12691/wjar-13-2-1
Pub. Date: May 12, 2025Views: 1863Downloads: 4043
Aegle marmelos Rutaceae Antioxidant activity Flavonoids Organoleptic qualities Phenolic contents
Abstract Full Text PDF (249 KB) Full Text HTML Full Text ePUB (192 KB)
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