10 results for carotene.

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Keyword    carotene

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Chemical Profile, Antioxidant and Antimicrobial Activity of Red Grapefruit (Citrus paradisi Macf.) from Serbian Market
Journal of Food and Nutrition Research. 2023, 11(12), 726-736. DOI: 10.12691/jfnr-11-12-4
Pub. Date: December 13, 2023Views: 4454Downloads: 5515
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Statistical Profiling of Functional, Nutritional and Organoleptic Properties of Improved Tuwo (IT)
American Journal of Food and Nutrition. 2023, 11(1), 16-24. DOI: 10.12691/ajfn-11-1-3
Pub. Date: March 06, 2023Views: 4863Downloads: 5926
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Characterization and Classification of the Provitamin A carotenoids of Deep Yellow-fleshed Bitter Yam (Dioscorea dumetorum) Varieties
Journal of Food and Nutrition Research. 2016, 4(10), 640-645. DOI: 10.12691/jfnr-4-10-2
Pub. Date: September 15, 2016Views: 19629Downloads: 18604
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Carotene and Antioxidant Capacity of Dunaliella Salina Strains
World Journal of Nutrition and Health. 2014, 2(2), 21-23. DOI: 10.12691/jnh-2-2-2
Pub. Date: July 08, 2014Views: 23376Downloads: 18518
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Farmers and Consumers Perceptions and Preferences for Yellow Flesh Cassava (YFC) in the Central Region of Ghana
Journal of Food and Nutrition Research. 2023, 11(5), 382-388. DOI: 10.12691/jfnr-11-5-7
Pub. Date: May 19, 2023Views: 5714Downloads: 6636
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Zinc, Beta-Carotene, and Vitamin D3 Supplementation and Placental IL-1β in Spontaneous Preterm Labor
Journal of Food and Nutrition Research. 2021, 9(10), 531-538. DOI: 10.12691/jfnr-9-10-5
Pub. Date: October 22, 2021Views: 5521Downloads: 6977
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Effect of Cooking Methods on the β-carotene Content of Jute Mallow Leaves (Corchorus olitorius)
American Journal of Food Science and Technology. 2019, 7(6), 223-226. DOI: 10.12691/ajfst-7-6-9
Pub. Date: September 29, 2019Views: 12176Downloads: 13840
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Extraction and Quantification of Lycopene, β-Carotene and Total Phenolic Contents from Papaya (Carica papaya) and Formulation of Lycopene Enriched Fruit Drinks
American Journal of Food and Nutrition. 2019, 7(2), 55-63. DOI: 10.12691/ajfn-7-2-4
Pub. Date: July 19, 2019Views: 17844Downloads: 18426
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Effects of Pre-treatments and Drying Methods on Chemical Composition, Microbial and Sensory Quality of Orange-Fleshed Sweet Potato Flour and Porridge
American Journal of Food Science and Technology. 2015, 3(3), 82-88. DOI: 10.12691/ajfst-3-3-5
Pub. Date: July 16, 2015Views: 35926Downloads: 32501Citations: 2
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Determination of β-carotene by High Performance Liquid Chromatography in Six Varieties of Mango (Mangifera indica L) from Western Region of Burkina Faso
American Journal of Food and Nutrition. 2014, 2(6), 95-99. DOI: 10.12691/ajfn-2-6-1
Pub. Date: December 01, 2014Views: 21836Downloads: 18471Citations: 1
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