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8 results for lysine.

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Keyword    lysine

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Review of Quality Protein Maize as Food and Feed: In Alleviating Protein Deficiency in Developing Countries
by Tekeba Eshetie
American Journal of Food and Nutrition. 2017, 5(3), 99-105. DOI: 10.12691/ajfn-5-3-4
Pub. Date: July 26, 2017Views: 14111Downloads: 12242
essential amino acids lysine mal-nutrition normal maize quality protein maize tryptophan
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Imbalance between Urinary Hexanoyl-lysine and Total Antioxidant Capacity Levels and Plasma Superoxide Dismutase Levels in Individuals with Autism Spectrum Disorder
by Kunio Yui, Nasoyuki Tanuma, George Imataka and Yohei Kawasaki
Journal of Translational Medicine and Developmental Disorders. 2017, 3(1), 1-10. DOI: 10.12691/jtmdd-3-1-1
Pub. Date: June 22, 2017Views: 13072Downloads: 11988
urinary levels of total antioxidant power urinary levels of hel and 8-ohdg levels social responsiveness scale autism spectrum disorder endogenous antioxidant capacity
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Statistical Profiling of Functional, Nutritional and Organoleptic Properties of Improved Tuwo (IT)
by Farinde Elizabeth Oluremi and Dauda Taofik Oyedele
American Journal of Food and Nutrition. 2023, 11(1), 16-24. DOI: 10.12691/ajfn-11-1-3
Pub. Date: March 06, 2023Views: 583Downloads: 668
Tuwo lysine carotene acceptability median values general linear model
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Formation of Advanced Glycation End Products in Simulate Canned Saury Fish Models: Effects of Process Methods, Formulations and Correlation Analysis with Nutritive Substances
by Shanshan Zhao and Yudong Guan
Journal of Food and Nutrition Research. 2022, 10(6), 425-436. DOI: 10.12691/jfnr-10-6-6
Pub. Date: June 23, 2022Views: 1427Downloads: 7168
Nɛ-(carboxymethyl)lysine Nɛ-(carboxyethyl)lysine advanced glycation end products correlation analysis
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Food Sources and Lysine Intakes of Filipinos: Why Is It Important?
by Imelda Angeles-Agdeppa, Frances Pola S. Arias and Marvin B. Toledo
Journal of Food and Nutrition Research. 2020, 8(4), 201-211. DOI: 10.12691/jfnr-8-4-7
Pub. Date: May 26, 2020Views: 3436Downloads: 4154
lysine amino acids food sources nutrient intake physiological groups
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Effect of Ingredients on Non-enzymatic Browning, Nutritional Value and Furanic Compounds in Spanish Infant Formulas
by José Contreras-Calderón, Eduardo Guerra-Hernández, Belén García-Villanova, Faver Gómez-Narváez and Andrés Zapata-Betancur
Journal of Food and Nutrition Research. 2017, 5(4), 243-252. DOI: 10.12691/jfnr-5-4-6
Pub. Date: April 11, 2017Views: 13429Downloads: 11593
infant formulas furosine HMF furfural available lysine toxic effect principal components analysis
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Stimulation of Lysine Accumulation in the Broth Culture of BacillusSpecies Isolated from Nigerian Fermented Food Condiments Using Agro-products
by Madukwe Ebelechukwu Judith, Mbah Anthonia Nkiruka, Ekwealor Chito Clare, Ajogwu Tochukwu Maximilian Cajetan and Ekwealor Ikechukwu Amechi
Journal of Applied & Environmental Microbiology. 2020, 8(2), 39-45. DOI: 10.12691/jaem-8-2-1
Pub. Date: October 20, 2020Views: 3579Downloads: 4639
agro-products fermentation Bacillus lysine condiments
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Comparing Urinary Effect Size Related to Behavioral Symptoms between Total Antioxidant Capacity and Hexanoyl-lysine in Individuals with Autism Spectrum Disorders
by Kunio Yui, Hitomi Sasaki, Ryoichi Shiroki and Yohei Kawasaki
American Journal of Clinical Medicine Research. 2018, 6(3), 58-64. DOI: 10.12691/ajcmr-6-3-2
Pub. Date: September 28, 2018Views: 8782Downloads: 8241
urinary effect size behavioral symptoms total antioxidant power hexanoyl-lysine superoxide dismutase eicosapentaenoic acid autism spectrum disorder
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