6 results for cauliflower.

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Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: January 31, 2016Views: 30264Downloads: 29745Citations: 2
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Bioactive Colored Extracts from Agro-Industrial Food Wastes: Functional Ingredients to Improve Food Quality and Health
American Journal of Food Science and Technology. 2025, 13(3), 53-69. DOI: 10.12691/ajfst-13-3-3
Pub. Date: July 28, 2025Views: 1846Downloads: 3533
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Enrichment of Egyptian Balady Bread with Nutrients and Bioactive Compounds through Mixing it with Sweet Potato and Cauliflower Leaves Powder
American Journal of Food Science and Technology. 2024, 12(6), 192-206. DOI: 10.12691/ajfst-12-6-2
Pub. Date: November 20, 2024Views: 2573Downloads: 4404
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Strawberry and Cauliflower Leaves are Rich in Bioactive Compounds and Antioxidant Activity: Application on Obese Rats
American Journal of Public Health Research. 2024, 12(4), 64-80. DOI: 10.12691/ajphr-12-4-2
Pub. Date: November 06, 2024Views: 3387Downloads: 4904
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Effected of Domestic Processing Methods on the Chemical Composition and Organoleptic Properties of Broccoli and Cauliflower
American Journal of Food and Nutrition. 2015, 3(5), 125-130. DOI: 10.12691/ajfn-3-5-3
Pub. Date: January 03, 2016Views: 21782Downloads: 19803Citations: 2
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Proximate and Mineral Compositions of Dried Cauliflower (Brassica Oleracea L.) Grown In Sindh, Pakistan
Journal of Food and Nutrition Research. 2015, 3(3), 213-219. DOI: 10.12691/jfnr-3-3-14
Pub. Date: April 06, 2015Views: 22438Downloads: 18396
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