Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 7, Issue 3

Open AccessArticle
Regulatory Activities from Conjugated Linoleic Acid of p38 Protein in Melanoma Cells
Journal of Food and Nutrition Research. 2019, 7(3), 183-186. DOI: 10.12691/jfnr-7-3-1
Pub. Date: March 02, 2019Views: 1338Downloads: 934
Open AccessArticle
Free Radical Scavenging Activities and Neuro-protective Effects of Extracts from Juniperus rigida Sieb. Fruit
Journal of Food and Nutrition Research. 2019, 7(3), 187-190. DOI: 10.12691/jfnr-7-3-2
Pub. Date: March 02, 2019Views: 1325Downloads: 931
Open AccessArticle
Dietary Ganglioside Intake and Serum Ganglioside Concentration among Indonesian Toddlers
Journal of Food and Nutrition Research. 2019, 7(3), 191-200. DOI: 10.12691/jfnr-7-3-3
Pub. Date: March 05, 2019Views: 1729Downloads: 1266
Open AccessArticle
Effects of Regular Coffee Consumption on Serum C-Terminal Telopeptides Type I Collagen (CTx) and Calcium Levels in Female Young Adults
Journal of Food and Nutrition Research. 2019, 7(3), 201-204. DOI: 10.12691/jfnr-7-3-4
Pub. Date: March 09, 2019Views: 1376Downloads: 934
Open AccessArticle
Hot Water Extract of Vaccinium corymbosum Increases Endurance Exercise Capacity by Improving Fatty Acid β-Oxidation and Antioxidant Defense System in Mice
Journal of Food and Nutrition Research. 2019, 7(3), 205-212. DOI: 10.12691/jfnr-7-3-5
Pub. Date: March 12, 2019Views: 1866Downloads: 1443
Open AccessArticle
Applications of Probiotics as a Functional Ingredient in Food and Gut Health
Journal of Food and Nutrition Research. 2019, 7(3), 213-223. DOI: 10.12691/jfnr-7-3-6
Pub. Date: March 13, 2019Views: 1684Downloads: 1233
Open AccessArticle
Fatty Acid-rich Trout Bone Soup Demonstrates Potential to Mask Bitterness of Food and Chinese Medicine
Journal of Food and Nutrition Research. 2019, 7(3), 224-230. DOI: 10.12691/jfnr-7-3-7
Pub. Date: March 16, 2019Views: 1750Downloads: 1307
Open AccessArticle
Effect of Preparation Method on Chemical Property of Different Thai Rice Variety
Journal of Food and Nutrition Research. 2019, 7(3), 231-236. DOI: 10.12691/jfnr-7-3-8
Pub. Date: March 19, 2019Views: 1569Downloads: 1110
Open AccessArticle
Operational Efficiency of School-Based vs. Community-Based Summer Food Service Programs
Journal of Food and Nutrition Research. 2019, 7(3), 237-243. DOI: 10.12691/jfnr-7-3-9
Pub. Date: March 21, 2019Views: 1920Downloads: 1430
Open AccessArticle
Isolate and Extract for Milk Clotting Enzymes from the leaves of Moringa Oleifera, Carica Papaya and Mangifera Indica and Use in Cheese Making: The Case of Western Hararage Region, Ethiopia
Journal of Food and Nutrition Research. 2019, 7(3), 244-254. DOI: 10.12691/jfnr-7-3-10
Pub. Date: March 26, 2019Views: 4873Downloads: 3932