Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 3, Issue 7

Open AccessArticle
Effect of Packaging Materials, Storage Time and Temperature on the Colour and Sensory Characteristics of Cashew (Anacardium occidentale L.) Apple Juice
Journal of Food and Nutrition Research. 2015, 3(7), 410-414. DOI: 10.12691/jfnr-3-7-1
Pub. Date: July 24, 2015Views: 9677Downloads: 7354Citations: 8
Open AccessArticle
Antioxidative Activities and Peptide Compositions of Corn Protein Hydrolysates Pretreated by Different Ultrasonic Methods
Journal of Food and Nutrition Research. 2015, 3(7), 415-421. DOI: 10.12691/jfnr-3-7-2
Pub. Date: July 26, 2015Views: 6620Downloads: 5620
Open AccessArticle
The Study of Electrolyte Leakage from Barley (Hordeum vulgare L) and Pearlmillet Using Plant Growth Promotion (PGPR) and Reverse Osmosis
Journal of Food and Nutrition Research. 2015, 3(7), 422-429. DOI: 10.12691/jfnr-3-7-3
Pub. Date: August 10, 2015Views: 5618Downloads: 4564Citations: 2
Open AccessArticle
Elemental (Macro- and Microelements) and Amino Acid Profile of Milk Proteins Commercialized in Brazil and Their Nutritional Value
Journal of Food and Nutrition Research. 2015, 3(7), 430-436. DOI: 10.12691/jfnr-3-7-4
Pub. Date: August 26, 2015Views: 5903Downloads: 4721
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Open AccessArticle
Bioactivity of β-1,3-xylan Extracted from Caulerpa lentillifera by Using Escherichia coli ClearColi BL21(DE3)-β-1,3-xylanase XYLII
Journal of Food and Nutrition Research. 2015, 3(7), 437-444. DOI: 10.12691/jfnr-3-7-5
Pub. Date: September 09, 2015Views: 7108Downloads: 5720
Open AccessArticle
Antioxidant and Anti-fatigue Activities of Seed Oil from the Berries of Three Indigenous Plants in Tibetan Plateau
Journal of Food and Nutrition Research. 2015, 3(7), 445-457. DOI: 10.12691/jfnr-3-7-6
Pub. Date: September 09, 2015Views: 6268Downloads: 5261
Open AccessArticle
Preparation of Antioxidant and Evaluation of the Antioxidant Activities of Antioxidants Extracted From Sugarcane Products
Journal of Food and Nutrition Research. 2015, 3(7), 458-463. DOI: 10.12691/jfnr-3-7-7
Pub. Date: September 09, 2015Views: 5621Downloads: 3966
Open AccessArticle
Combination of Procyanidins Extracted from Lotus Seedpod and N-acetyl Cysteine Ameliorates Scopolamine-induced Memory Impairment in Mice
Journal of Food and Nutrition Research. 2015, 3(7), 464-470. DOI: 10.12691/jfnr-3-7-8
Pub. Date: September 10, 2015Views: 4494Downloads: 3536Citations: 3
Open AccessArticle
Preparation of Skipjack Tuna (Katsuwonus pelamis) Protein Hydrolysate Using Combined Controlled Enzymatic Hydrolysis and Glycation for Improved Solubility and Emulsifying Properties
Journal of Food and Nutrition Research. 2015, 3(7), 471-477. DOI: 10.12691/jfnr-3-7-9
Pub. Date: September 18, 2015Views: 7283Downloads: 5880