39 results for juice.

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Keyword    juice

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Nutritional Intervention Based on Ludic Activities: Effect on Eating Habits and Nutritional Status of Brazilian Schoolchildren
Journal of Food and Nutrition Research. 2018, 6(5), 302-305. DOI: 10.12691/jfnr-6-5-4
Pub. Date: May 12, 2018Views: 889Downloads: 625
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Identification of Different Pink Pomelo Varieties by Gas Chromatography-mass Spectrometry and Olfactometry Coupled to Chemometrics
Journal of Food and Nutrition Research. 2018, 6(3), 158-167. DOI: 10.12691/jfnr-6-3-4
Pub. Date: March 14, 2018Views: 1894Downloads: 1400
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Some Phytochemicals and Anti-inflammation Effect of Juice from Tiliacora triandra Leaves
Journal of Food and Nutrition Research. 2018, 6(1), 32-38. DOI: 10.12691/jfnr-6-1-6
Pub. Date: January 08, 2018Views: 2590Downloads: 1848
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Compressive Strength Improvement and Admixture Potential of Palm Tree Liquor Juice Extract (Ogogoro) in Cement Mortar and Concrete
American Journal of Civil Engineering and Architecture. 2017, 5(6), 245-252. DOI: 10.12691/ajcea-5-6-4
Pub. Date: December 26, 2017Views: 1955Downloads: 1458
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Assessment of Maize (Zea mays L.) Exserohium Turcicum(Pass.) Leonard and Sugg. Isolates on Different Culture Media in Tanzania
World Journal of Agricultural Research. 2017, 5(6), 292-298. DOI: 10.12691/wjar-5-6-2
Pub. Date: November 25, 2017Views: 2510Downloads: 1728
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Valorization Strategy of Banana Passion Fruit Shell Wastes: An Innovative Source of Phytoprostanes and Phenolic Compounds and Their Potential Use in Pharmaceutical and Cosmetic Industries
Journal of Food and Nutrition Research. 2017, 5(11), 801-808. DOI: 10.12691/jfnr-5-11-2
Pub. Date: October 23, 2017Views: 3020Downloads: 2153
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Influence of Citrus Rootstocks in Bioactive Compounds of Clementines
Journal of Food and Nutrition Research. 2017, 5(8), 545-552. DOI: 10.12691/jfnr-5-8-3
Pub. Date: July 25, 2017Views: 3309Downloads: 2401
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Quality Characteristics of Orange/Pineapple Fruit Juice Blends
American Journal of Food Science and Technology. 2016, 4(2), 43-47. DOI: 10.12691/ajfst-4-2-3
Pub. Date: February 27, 2016Views: 24715Downloads: 14479Citations: 1
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Kinetics of Ascorbic Acid Degradation and Quality Changes in Guava Juice during Refrigerated Storage
Journal of Food and Nutrition Research. 2015, 3(8), 550-557. DOI: 10.12691/jfnr-3-8-10
Pub. Date: October 29, 2015Views: 8868Downloads: 6666
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The Health Benefits of Jeju Gamgyul (Citrus unshiu Marc.) Brandy and Wine
Journal of Food and Nutrition Research. 2017, 5(2), 110-115. DOI: 10.12691/jfnr-5-2-6
Pub. Date: February 18, 2017Views: 4614Downloads: 3498
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