Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 2, Issue 11

Open AccessArticle
Dose Water Extract of Cinnamon (Cinnamomum Zeylanicum) Exhibits Anti-Diabetic Properties in Cultured 3T3-L1 Adipocytes: A Concurrent Assessment of Adipogenesis, Lipolysis and Glucose Uptakes
Journal of Food and Nutrition Research. 2014, 2(11), 764-769. DOI: 10.12691/jfnr-2-11-1
Pub. Date: October 13, 2014Views: 11676Downloads: 7421Citations: 1
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Open AccessArticle
Mung Bean Protein Increases Plasma Cholesterol by up-regulation of Hepatic HMG-CoA Reductase, and CYP7A1 in mRNA Levels
Journal of Food and Nutrition Research. 2014, 2(11), 770-775. DOI: 10.12691/jfnr-2-11-2
Pub. Date: October 14, 2014Views: 10064Downloads: 6456Citations: 1
Open AccessArticle
Ethanol Extract of Polygonatumofficinale Rhizome Inhibits Odorant-Induced Camp and Calcium Levels in Non-Chemosensory 3T3-L1 Cells
Journal of Food and Nutrition Research. 2014, 2(11), 776-780. DOI: 10.12691/jfnr-2-11-3
Pub. Date: October 20, 2014Views: 9556Downloads: 6248Citations: 2
Open AccessArticle
HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries
Journal of Food and Nutrition Research. 2014, 2(11), 781-785. DOI: 10.12691/jfnr-2-11-4
Pub. Date: October 22, 2014Views: 13478Downloads: 8457Citations: 5
Open AccessArticle
Determination of Organic Acids in Brassica Rapa L. Leaves (Turnip Greens and Turnip Tops) Regulated by the Protected Geographical Indication “Grelos De Galicia”
Journal of Food and Nutrition Research. 2014, 2(11), 786-791. DOI: 10.12691/jfnr-2-11-5
Pub. Date: October 24, 2014Views: 9352Downloads: 6011Citations: 1
Open AccessArticle
Anti-Proliferative Effects in Human Breast Cancer MDA. MCF-7 Cells & Human Breast Epithelial MCF-10a Cells and Western Blot Analysis from Adlay (Coix Lacryma-Jobi L.) Varieties Phenolic Extracts
Journal of Food and Nutrition Research. 2014, 2(11), 792-799. DOI: 10.12691/jfnr-2-11-6
Pub. Date: October 24, 2014Views: 9702Downloads: 6006
Open AccessArticle
Multi-Generations Assessment of Dietary Nucleotides Consumption in Maternal Rats
Journal of Food and Nutrition Research. 2014, 2(11), 800-805. DOI: 10.12691/jfnr-2-11-7
Pub. Date: October 26, 2014Views: 9615Downloads: 6572
Open AccessArticle
Lifetime Assessment of Dietary Nucleotides Consumption in Sprague-Dawley Rats
Journal of Food and Nutrition Research. 2014, 2(11), 806-813. DOI: 10.12691/jfnr-2-11-8
Pub. Date: October 26, 2014Views: 10481Downloads: 7325
Open AccessArticle
Effect of Fat Content on Water Sorption Properties of Biscuits Studied by Nuclear Magnetic Resonance
Journal of Food and Nutrition Research. 2014, 2(11), 814-818. DOI: 10.12691/jfnr-2-11-9
Pub. Date: October 26, 2014Views: 10219Downloads: 6583Citations: 1
Open AccessArticle
Analyze the Metabolites in Rats Small Bowel by UPLC-Q-TOF/MS after Oral Administration of Icaritin
Journal of Food and Nutrition Research. 2014, 2(11), 819-823. DOI: 10.12691/jfnr-2-11-10
Pub. Date: October 27, 2014Views: 8141Downloads: 5083
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Open AccessArticle
Comparison of Five Prescriptions Composed by Coptidis Rhizoma and Evodiae Fructus Based on Separation and Quantification of Eight Active Ingredients and Chemometrics Analysis
Journal of Food and Nutrition Research. 2014, 2(11), 824-830. DOI: 10.12691/jfnr-2-11-11
Pub. Date: October 27, 2014Views: 11673Downloads: 8591
Open AccessArticle
Nutritional Evaluation, Characterization and Antioxidant Activity of Radix Isatidis Protein Hydrolysates under Simulated Gastrointestinal Digestion
Journal of Food and Nutrition Research. 2014, 2(11), 831-838. DOI: 10.12691/jfnr-2-11-12
Pub. Date: October 27, 2014Views: 9404Downloads: 6120
Open AccessArticle
Variation of Polyphenols Composition and Bioactivities of Pomegranate Wines along in Vitro Digestion Process
Journal of Food and Nutrition Research. 2014, 2(11), 839-845. DOI: 10.12691/jfnr-2-11-13
Pub. Date: October 27, 2014Views: 10316Downloads: 6879Citations: 2
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Open AccessArticle
Acceptance Survey of GM Food in China
Journal of Food and Nutrition Research. 2014, 2(11), 846-849. DOI: 10.12691/jfnr-2-11-14
Pub. Date: October 29, 2014Views: 9821Downloads: 6081Citations: 1
Open AccessArticle
Hypoglycemic and Hypocholesterolemia Effects of Intragastric Administration of Dried Red Chili Pepper (Capsicum Annum) in Alloxan-Induced Diabetic Male Albino Rats Fed with High-Fat-Diet
Journal of Food and Nutrition Research. 2014, 2(11), 850-856. DOI: 10.12691/jfnr-2-11-15
Pub. Date: October 29, 2014Views: 12023Downloads: 7837Citations: 2
Open AccessArticle
Calcium Salts Reduce Acrylamide Formation and Improve Qualities of Cookies
Journal of Food and Nutrition Research. 2014, 2(11), 857-866. DOI: 10.12691/jfnr-2-11-16
Pub. Date: October 31, 2014Views: 11961Downloads: 8388Citations: 2