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Comparison of Five Prescriptions Composed by Coptidis Rhizoma and Evodiae Fructus Based on Separation and Quantification of Eight Active Ingredients and Chemometrics Analysis
by Jun Jiang, Yingjie Wei and Xiaobin Jia
Journal of Food and Nutrition Research. 2014, 2(11), 824-830. DOI: 10.12691/jfnr-2-11-11
Pub. Date: November 03, 2014Views: 30303Downloads: 27868
Zuojinwan Biantongwan Zhuyuwan Ganlusan Fanzuojinwan Coptidis rhizoma-Evodiae fructus HPLC-DAD chemometrics analysis
Abstract Full Text PDF (321 KB) Full Text HTML Full Text ePUB (411 KB)
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