7 results for berries.

Parameters for your search query:
Keyword    berries

Open AccessArticle
Export: RIS | BibTeX | EndNote
Prevention of Ochratoxin A (OTA) Production in Coffee Beans Using Natural Antifungal Derived from Solanum indicum L. Green Berries
Journal of Food Security. 2019, 7(3), 63-71. DOI: 10.12691/jfs-7-3-1
Pub. Date: May 24, 2019Views: 5420Downloads: 4318
Open AccessA Clinical Study
Export: RIS | BibTeX | EndNote
Effect of Multi-berries Drink on Endogenous Antioxidant Activity in Subjects Who Are Regular Smokers or Drinkers
Journal of Food and Nutrition Research. 2016, 4(5), 289-295. DOI: 10.12691/jfnr-4-5-4
Pub. Date: June 07, 2016Views: 14560Downloads: 9254Citations: 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Usage of Two Extraction Methods for Natural Dyes (Anthocyanin) from Blackberries of Castilla (RubusGlaucusBenth) and Its Application in Yogurt
Journal of Food and Nutrition Research. 2018, 6(11), 699-705. DOI: 10.12691/jfnr-6-11-4
Pub. Date: December 12, 2018Views: 4939Downloads: 3661
Open AccessResearch Article
Export: RIS | BibTeX | EndNote
Biotransformation in Temperate Climate Fruit: A Focus on Berries
American Journal of Food Science and Technology. 2015, 3(4A), 12-17. DOI: 10.12691/ajfst-3-4A-3
Pub. Date: September 17, 2015Views: 8918Downloads: 6227Citations: 1
This article belongs to the Special Issue Challenge and Trends in Food Processing
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant and Anti-fatigue Activities of Seed Oil from the Berries of Three Indigenous Plants in Tibetan Plateau
Journal of Food and Nutrition Research. 2015, 3(7), 445-457. DOI: 10.12691/jfnr-3-7-6
Pub. Date: September 16, 2015Views: 11045Downloads: 8758
Open AccessArticle
Export: RIS | BibTeX | EndNote
HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries
Journal of Food and Nutrition Research. 2014, 2(11), 781-785. DOI: 10.12691/jfnr-2-11-4
Pub. Date: October 29, 2014Views: 19195Downloads: 12516Citations: 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Solanumindicum L. Green Berries Extract on Proliferation and Survival of Aspergillusnidulans, Aspergillusflavus, and Aspergillusfumigatus
American Journal of Food Science and Technology. 2013, 1(3), 50-59. DOI: 10.12691/ajfst-1-3-8
Pub. Date: November 19, 2013Views: 19837Downloads: 13084
Figure of 5
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals



Article Types