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Keyword    berries

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Prevention of Ochratoxin A (OTA) Production in Coffee Beans Using Natural Antifungal Derived from Solanum indicum L. Green Berries
by Irène Ahou Kouadio, Louis Koffi Ban and Mireille Bretin Dosso
Journal of Food Security. 2019, 7(3), 63-71. DOI: 10.12691/jfs-7-3-1
Pub. Date: May 24, 2019Views: 17529Downloads: 19756
coffee beans Solanum indicum L. green berries Aspergillus Ochratoxin A antifungal
Abstract Full Text PDF (372 KB) Full Text HTML Full Text ePUB (396 KB)
Open AccessA Clinical Study
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Effect of Multi-berries Drink on Endogenous Antioxidant Activity in Subjects Who Are Regular Smokers or Drinkers
by Bo-Han Wu, Wen-Chao Wang and Hsin-Yu Kuo
Journal of Food and Nutrition Research. 2016, 4(5), 289-295. DOI: 10.12691/jfnr-4-5-4
Pub. Date: June 07, 2016Views: 25875Downloads: 22243Citations: 1
antioxidant activity catalase glutathione maqui muiti- berries superoxide dismutase
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Hepatoprotective Effects of Mulberries and Cape gooseberry on Thioacetamide Induced Liver Injury in Rats
by Hanaa S. M. Abd El-Rahman, Nasra A. Abd-Elhak and Nahed L. Zaki
American Journal of Food and Nutrition. 2020, 8(4), 101-112. DOI: 10.12691/ajfn-8-4-1
Pub. Date: November 24, 2020Views: 8593Downloads: 10105
black mulberry white mulberry cape gooseberry antioxidants liver fibrous
Abstract Full Text PDF (903 KB) Full Text HTML Full Text ePUB (1951 KB)
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Usage of Two Extraction Methods for Natural Dyes (Anthocyanin) from Blackberries of Castilla (RubusGlaucusBenth) and Its Application in Yogurt
by Clemencia Oderay Merino Peñafiel, I. Favian Bayas Morejón, María Esthela Cruz, Alexis Wladimir García, Sonia Lourdes Rodas Espinoza, Myriam Merino Jaramillo, Luis Verdezoto del Salto, Angélica Tigre León, Iván Moreno Pacha, Cecilia Gómez Gallo, Moisés Arreguín Samano and Andrea Román
Journal of Food and Nutrition Research. 2018, 6(11), 699-705. DOI: 10.12691/jfnr-6-11-4
Pub. Date: December 12, 2018Views: 17765Downloads: 18236
extraction natural dyes Rubus glaucus polyphenols anthocyanin yogurt
Abstract Full Text PDF (318 KB) Full Text HTML Full Text ePUB (1104 KB)
Open AccessResearch Article
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Biotransformation in Temperate Climate Fruit: A Focus on Berries
by Paula Becker Pertuzatti and Milene Teixeira Barcia
American Journal of Food Science and Technology. 2015, 3(4A), 12-17. DOI: 10.12691/ajfst-3-4A-3
Pub. Date: September 17, 2015Views: 16906Downloads: 15488Citations: 1
bioactive compounds flavour antibiotics enzymes solid-state fermentation
Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (139 KB)
This article belongs to the Special Issue Challenge and Trends in Food Processing
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Antioxidant and Anti-fatigue Activities of Seed Oil from the Berries of Three Indigenous Plants in Tibetan Plateau
by Lijuan Han, Jing Meng, Yongjing Yang, Ying Ye and Yourui Suo
Journal of Food and Nutrition Research. 2015, 3(7), 445-457. DOI: 10.12691/jfnr-3-7-6
Pub. Date: September 16, 2015Views: 23773Downloads: 22706
Nitraria tangurorum B. Hippophae rhamnoides L. Berberis dasystachya M. seed oil antioxidant anti-fatigue
Abstract Full Text PDF (490 KB) Full Text HTML Full Text ePUB (720 KB)
Open AccessArticle
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HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries
by ZORIŢA DIACONEASA, RANGA FLORICA, DUMITRIŢA RUGINĂ, CUIBUS LUCIAN and CARMEN SOCACIU
Journal of Food and Nutrition Research. 2014, 2(11), 781-785. DOI: 10.12691/jfnr-2-11-4
Pub. Date: October 29, 2014Views: 32175Downloads: 26649Citations: 5
berries phenolic acids flavonol glycosides antioxidant activity HPLC-ESI/MS
Abstract Full Text PDF (255 KB) Full Text HTML Full Text ePUB (214 KB)
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Effect of Solanumindicum L. Green Berries Extract on Proliferation and Survival of Aspergillusnidulans, Aspergillusflavus, and Aspergillusfumigatus
by Irene Ahou kouadio, Mi-Kyung Lee, Kap-Hoon Han and Jae-Hyuk Yu
American Journal of Food Science and Technology. 2013, 1(3), 50-59. DOI: 10.12691/ajfst-1-3-8
Pub. Date: November 19, 2013Views: 34092Downloads: 28817
Solanumindicum L. green berries Aspergillus biomass cell viability
Abstract Full Text PDF (884 KB) Full Text HTML Full Text ePUB (2306 KB)
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