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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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The Top Artiles charts the articles that have been downloaded most often over the previous 30 days, in HTML, PDF, EPUB format, from the website. The chart does not rank the quality, scientific significance or citation impact of the content. However, it may bring articles to your attention that you might not have otherwise noticed. We hope you enjoy them.

Top Artiles

Open AccessArticleTop Artiles
Physicochemical and Functional Properties of Full Fat and Defatted Ackee (Blighia sapida) Aril Flours
by Veronica M. Dossou, Jacob K. Agbenorhevi, Francis Alemawor and Ibok Oduro
American Journal of Food Science and Technology. 2014, 2(6), 187-191. DOI: 10.12691/ajfst-2-6-3
Pub. Date: November 17, 2014Views: 29553Downloads: 25124Citations: 1
Ackee (Blighia sapida) ackee arils Blighia sapida physicochemical properties functional properties ackee flour defatted flour
Abstract Full Text PDF (134 KB) Full Text HTML Full Text ePUB (137 KB)
Open AccessArticleTop Artiles
Modeling the Effect of Inoculum Size on the Thermal Inactivation of Salmonella Typhimurium to Elimination in Ground Chicken Thigh Meat
by Thomas P. Oscar
American Journal of Food Science and Technology. 2017, 5(4), 135-142. DOI: 10.12691/ajfst-5-4-3
Pub. Date: August 01, 2017Views: 17481Downloads: 16521
ground chicken Salmonella Typhimurium thermal inactivation neural network modeling inoculum size validation
Abstract Full Text PDF (851 KB) Full Text HTML Full Text ePUB (547 KB)
Open AccessArticleTop Artiles
Evaluation of a Small Scale UV-treated Recirculating Depuration System for Oysters (Crassostrea iredalei)
by Jerson C. Sorio and Jose P. Peralta
American Journal of Food Science and Technology. 2017, 5(4), 117-124. DOI: 10.12691/ajfst-5-4-1
Pub. Date: July 01, 2017Views: 18115Downloads: 16217
oyster recirculating depuration system E.coli Vibrio flow rate density
Abstract Full Text PDF (441 KB) Full Text HTML Full Text ePUB (155 KB)
Open AccessArticleTop Artiles
Effect of Heat Treatment and Fermentation on Bioactive Behavior in Yoghurt Made from Camel Milk
by Abeer M. Abd Elhamid and Mervet M. Elbayoumi
American Journal of Food Science and Technology. 2017, 5(3), 109-116. DOI: 10.12691/ajfst-5-3-6
Pub. Date: June 27, 2017Views: 17939Downloads: 15980
heat treatment bioactive antioxidant physicochemical and antimicrobial attributes camel milk and yoghurt
Abstract Full Text PDF (381 KB) Full Text HTML Full Text ePUB (897 KB)
Open AccessArticleTop Artiles
Effect of Processing method on Pasting, Morphological and Sensory Properties of Akamu- a Nigerian Fermented Maize Product
by Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2017, 5(3), 101-108. DOI: 10.12691/ajfst-5-3-5
Pub. Date: June 27, 2017Views: 17150Downloads: 16049
Akamu fermentation gamma irradiation maize slurries and porridges pasting properties morphological and sensory properties
Abstract Full Text PDF (466 KB) Full Text HTML Full Text ePUB (969 KB)
Open AccessArticleTop Artiles
Mathematical Modelling and Solar Tunnel Drying Characteristics of Yellow Maize
by K. Agbossou, K. Napo and S. Chakraverty
American Journal of Food Science and Technology. 2016, 4(4), 115-124. DOI: 10.12691/ajfst-4-4-5
Pub. Date: June 29, 2016Views: 41025Downloads: 38452
tunnel dryer solar drying mathematical modeling moisture ratio maize effective diffusivity
Abstract Full Text PDF (576 KB) Full Text HTML Full Text ePUB (3006 KB)
Figure of 15
Open AccessArticleTop Artiles
Proximate, Anti-Nutritional and Phytochemical Composition of the Yellow Variety of the Synsepalum Dulcificum (Miracle Fruit) Berry
by Njoku N. E., Ubbaonu C. N., Alagbaoso S.O., Agunwa I.M and Eluchie C.N.
American Journal of Food Science and Technology. 2016, 4(4), 102-108. DOI: 10.12691/ajfst-4-4-3
Pub. Date: May 30, 2016Views: 29238Downloads: 26058
berry pulp phytochemicals proximate anti-nutrients Synsepalumdulcificum
Abstract Full Text PDF (252 KB) Full Text HTML Full Text ePUB (1582 KB)
Figure of 7
Open AccessArticleTop Artiles
Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes
by Shahidul Islam
American Journal of Food Science and Technology. 2016, 4(3), 70-80. DOI: 10.12691/ajfst-4-3-3
Pub. Date: May 24, 2016Views: 32266Downloads: 28885Citations: 1
anthocyanin carotenoid flavonoid phenolic acids physiological functions sweetpotato leaves
Abstract Full Text PDF (244 KB) Full Text HTML Full Text ePUB (324 KB)
Open AccessArticleTop Artiles
A Rapid Sample Preparation Method for the Determination of Cadmium and Lead in Spinach and Artichoke Leaves Using Ozone
by Ignacio Machado, María Verónica Cesio, Isabel Dol and Mariela Pistón
American Journal of Food Science and Technology. 2015, 3(3), 55-59. DOI: 10.12691/ajfst-3-3-1
Pub. Date: June 07, 2015Views: 17582Downloads: 15556Citations: 1
ozone cadmium lead spinach artichoke contaminants in food
Abstract Full Text PDF (123 KB) Full Text HTML Full Text ePUB (96 KB)
Open AccessArticleTop Artiles
Physico-chemical Characterization Leaves from Five Genotypes of Cassava (Manihot esculenta Crantz) Consumed in the Far North Region (Cameroon)
by Benoît B. KOUBALA, Alphonse LAYA, Harouna MASSAÏ, Habiba KOUNINKI and Elias N. NUKENINE
American Journal of Food Science and Technology. 2015, 3(2), 40-47. DOI: 10.12691/ajfst-3-2-3
Pub. Date: April 22, 2015Views: 22281Downloads: 19964Citations: 2
Cassava genotypes leaves nutritional qualities Far North Region
Abstract Full Text PDF (224 KB) Full Text HTML Full Text ePUB (211 KB)
Open AccessArticleTop Artiles
Effect of Starch Type on the Physicochemical and Textural Properties of Beef Patties Formulated with Local Spices
by P. D. Mbougueng, D. Tenin, C. Tchiégang and J. Scher
American Journal of Food Science and Technology. 2015, 3(2), 33-39. DOI: 10.12691/ajfst-3-2-2
Pub. Date: April 12, 2015Views: 29612Downloads: 26305Citations: 2
Beef patties potato starch cassava starch physicochemical and textural properties
Abstract Full Text PDF (211 KB) Full Text HTML Full Text ePUB (358 KB)
Open AccessArticleTop Artiles
Utilization of Brown Rice Flour and Peanut Paste in Cake Production
by Asimah V.K., Kpodo F.M., Adzinyo O.A and Dzah C.S
American Journal of Food Science and Technology. 2016, 4(5), 129-134. DOI: 10.12691/ajfst-4-5-2
Pub. Date: July 14, 2016Views: 21058Downloads: 19148
gluten free product brown rice cake peanut cake partial wheat substitute sensory characteristics texture characteristics proximate characteristics
Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (391 KB)
Figure of 1
Open AccessArticleTop Artiles
Quality Characteristics of Orange/Pineapple Fruit Juice Blends
by Ohwesiri Monday Akusu, David Barine Kiin-Kabari and Caroline Onyedikachi Ebere
American Journal of Food Science and Technology. 2016, 4(2), 43-47. DOI: 10.12691/ajfst-4-2-3
Pub. Date: February 27, 2016Views: 48086Downloads: 31538Citations: 1
orange pineapple fruit juice blends quality characteristics
Abstract Full Text PDF (128 KB) Full Text HTML Full Text ePUB (155 KB)
Open AccessArticleTop Artiles
A Percolator for Defatting Oil Seeds by Solvent Extraction
by Ogunsina Babatunde S, Olasoju Abayomi S, Jayeoba Kehinde F, Koya Olufemi A, Adenuga Kehinde O and Soluade Oluwaseun Y.
American Journal of Food Science and Technology. 2016, 4(6), 173-177. DOI: 10.12691/ajfst-4-6-3
Pub. Date: October 09, 2016Views: 20641Downloads: 19288
oilseeds oil extraction percolator defatting
Abstract Full Text PDF (439 KB) Full Text HTML Full Text ePUB (933 KB)
Figure of 5
Open AccessArticleTop Artiles
Effect of Wheat Bran Supplement with Sugarcane Bagasse on Growth, Yield and Proximate Composition of Pink Oyster Mushroom (Pleurotus djamor)
by M. T. Hasan, M. H. A. Khatun, M. A. M. Sajib, M. M. Rahman, M. S. Rahman, M. Roy, M. N. Miah and K. U. Ahmed
American Journal of Food Science and Technology. 2015, 3(6), 150-157. DOI: 10.12691/ajfst-3-6-2
Pub. Date: December 09, 2015Views: 29041Downloads: 26860Citations: 1
wheat bran sugarcane bagasse pink oyster mushroom proximate composition supplementation pleurotus djamor biological efficiency
Abstract Full Text PDF (197 KB) Full Text HTML Full Text ePUB (776 KB)
Figure of 4
Open AccessArticleTop Artiles
Some Quality and Micro-structural Characteristics of Soup Enriched with Debittered Moringa Oleifera Seeds Flour
by Radha C., Ogunsina B.S. and Hebina Babu K.T.
American Journal of Food Science and Technology. 2015, 3(6), 145-149. DOI: 10.12691/ajfst-3-6-1
Pub. Date: November 26, 2015Views: 20075Downloads: 18131
soup debittered moringa seeds microstructure sensory properties
Abstract Full Text PDF (220 KB) Full Text HTML Full Text ePUB (900 KB)
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