4 results for artichoke.

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A Rapid Sample Preparation Method for the Determination of Cadmium and Lead in Spinach and Artichoke Leaves Using Ozone
American Journal of Food Science and Technology. 2015, 3(3), 55-59. DOI: 10.12691/ajfst-3-3-1
Pub. Date: June 14, 2015Views: 9114Downloads: 6582Citations: 1
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Characterization of Six Artichoke Cultivars and Their Suitability for Agro-industrial Processing
Journal of Food and Nutrition Research. 2017, 5(4), 234-242. DOI: 10.12691/jfnr-5-4-5
Pub. Date: April 07, 2017Views: 6501Downloads: 4727
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Characterization of Bread Enriched with Jerusalem Artichoke Powder Content
Journal of Food and Nutrition Research. 2014, 2(12), 895-898. DOI: 10.12691/jfnr-2-12-6
Pub. Date: November 14, 2014Views: 9415Downloads: 5757
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Artichoke (Cynara scolymus L.) Leaves and Heads Extracts as Hypoglycemic and Hypocholesterolemic in Rats
Journal of Food and Nutrition Research. 2016, 4(1), 60-68. DOI: 10.12691/jfnr-4-1-10
Pub. Date: January 30, 2016Views: 12513Downloads: 9820Citations: 1
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