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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Physicochemical and Functional Properties of Full Fat and Defatted Ackee (Blighia sapida) Aril Flours
by Veronica M. Dossou, Jacob K. Agbenorhevi, Francis Alemawor and Ibok Oduro
American Journal of Food Science and Technology. 2014, 2(6), 187-191. DOI: 10.12691/ajfst-2-6-3
Pub. Date: November 17, 2014Views: 29553Downloads: 25124Citations: 1
Ackee (Blighia sapida) ackee arils Blighia sapida physicochemical properties functional properties ackee flour defatted flour
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Effect of Starch Type on the Physicochemical and Textural Properties of Beef Patties Formulated with Local Spices
by P. D. Mbougueng, D. Tenin, C. Tchiégang and J. Scher
American Journal of Food Science and Technology. 2015, 3(2), 33-39. DOI: 10.12691/ajfst-3-2-2
Pub. Date: April 12, 2015Views: 29612Downloads: 26305Citations: 2
Beef patties potato starch cassava starch physicochemical and textural properties
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Physico-chemical Characterization Leaves from Five Genotypes of Cassava (Manihot esculenta Crantz) Consumed in the Far North Region (Cameroon)
by Benoît B. KOUBALA, Alphonse LAYA, Harouna MASSAÏ, Habiba KOUNINKI and Elias N. NUKENINE
American Journal of Food Science and Technology. 2015, 3(2), 40-47. DOI: 10.12691/ajfst-3-2-3
Pub. Date: April 22, 2015Views: 22281Downloads: 19964Citations: 2
Cassava genotypes leaves nutritional qualities Far North Region
Abstract Full Text PDF (224 KB) Full Text HTML Full Text ePUB (211 KB)
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