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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 5, Issue 11

Open AccessArticle
Beneficial Effects of Hydrolysates of Whey Proteins in Spontaneously Hypertensive Rats
by Eunju Park, Bo-Young Seo, Yoe-Chang Yoon and Seung-Min Lee
Journal of Food and Nutrition Research. 2017, 5(11), 794-800. DOI: 10.12691/jfnr-5-11-1
Pub. Date: October 21, 2017Views: 16401Downloads: 15792
hypertension whey protein concentrates whey protein hydrolysates angiotensin-converting enzyme inhibition chromosomal DNA damage antioxidants
Abstract Full Text PDF (528 KB) Full Text HTML Full Text ePUB (390 KB)
Figure of 4
Open AccessArticle
Valorization Strategy of Banana Passion Fruit Shell Wastes: An Innovative Source of Phytoprostanes and Phenolic Compounds and Their Potential Use in Pharmaceutical and Cosmetic Industries
by Sonia Medina, Jacinta Collado-González, Federico Ferreres, Julián Londoño-Londoño, Claudio Jiménez-Cartagena, Alexandre Guy, Thierry Durand, Jean-Marie Galano and Angel Gil-Izquierdo
Journal of Food and Nutrition Research. 2017, 5(11), 801-808. DOI: 10.12691/jfnr-5-11-2
Pub. Date: October 23, 2017Views: 15316Downloads: 13843Citations: 1
Passiflora tripartita var. mollissima fruit shells agro-industries wastes food analysis phytoprostanes polyphenols
Abstract Full Text PDF (701 KB) Full Text HTML Full Text ePUB (443 KB)
Figure of 3
Open AccessArticle
Effects of Ultrasound Pretreatment and Ageing Processing on Quality and Tenderness of Pork Loin
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2017, 5(11), 809-816. DOI: 10.12691/jfnr-5-11-3
Pub. Date: October 28, 2017Views: 21445Downloads: 20176Citations: 1
meat product physical tenderization texture shear force cooking loss sensory
Abstract Full Text PDF (305 KB) Full Text HTML Full Text ePUB (125 KB)
Open AccessArticle
Evaluation of Cyanide Levels in Two Cassava Varieties (Mariwa and Nyakatanegi) Grown in Bar-agulu, Siaya County, Kenya
by Moriasi Gervason A, Olela Ben O., Waiganjo Bibianne W., Wakori Edith W. T and Onyancha Jared M.
Journal of Food and Nutrition Research. 2017, 5(11), 817-823. DOI: 10.12691/jfnr-5-11-4
Pub. Date: November 01, 2017Views: 18700Downloads: 17674
cyanogenic glycoside cyanide toxicity picrate titration and variety
Abstract Full Text PDF (266 KB) Full Text HTML Full Text ePUB (586 KB)
Open AccessArticle
Association between Maternal Dietary Patterns and Anthropometric Parameters of Polish Pregnant Women and Infants: A Cross-sectional Study
by Katarzyna Mirosława Boradyn, Katarzyna Eufemia Przybyłowicz and Jakub Morze
Journal of Food and Nutrition Research. 2017, 5(11), 824-831. DOI: 10.12691/jfnr-5-11-5
Pub. Date: November 02, 2017Views: 13170Downloads: 11830
dietary patterns pregnancy gestational weight gain birth weight birth length
Abstract Full Text PDF (378 KB) Full Text HTML Full Text ePUB (158 KB)
Open AccessArticle
Detection and Quantification of Listeria monocytogenes in Ready-to-eat Vegetables, Frozen Vegetables and Sprouts Examined by Culture Methods and Real-time PCR
by Monika Moravkova, Veronika Verbikova, Veronika Michna, Vladimir Babak, Hana Cahlikova, Renata Karpiskova and Petr Kralik
Journal of Food and Nutrition Research. 2017, 5(11), 832-837. DOI: 10.12691/jfnr-5-11-6
Pub. Date: November 03, 2017Views: 13718Downloads: 13104
Listeria monocytogenes Foodborne pathogens Molecular methods qPCR Ready-to-eat
Abstract Full Text PDF (328 KB) Full Text HTML Full Text ePUB (157 KB)
Open AccessArticle
Effect of Raw and Cooked Ginger (Zingiber officinale Roscoe) Extracts on Insulin Sensitivity in Normal and High-fat Diet-induced Diabetic Rats
by Adeniyi P.O., Sanusi R.A. and Obatolu V.A.
Journal of Food and Nutrition Research. 2017, 5(11), 838-843. DOI: 10.12691/jfnr-5-11-7
Pub. Date: November 03, 2017Views: 12459Downloads: 12109
ginger extracts insulin sensitivity high-fat-induced diabetes
Abstract Full Text PDF (179 KB) Full Text HTML Full Text ePUB (74 KB)
Open AccessArticle
Bioactive and Volatile Compounds in Sweet Cherry Cultivars
by P. Legua, A. Domenech, J.J. Martínez, L. Sánchez-Rodríguez., F. Hernández, A.A. Carbonell-Barrachina and P. Melgarejo
Journal of Food and Nutrition Research. 2017, 5(11), 844-851. DOI: 10.12691/jfnr-5-11-8
Pub. Date: November 09, 2017Views: 13429Downloads: 11407
antioxidant activity aroma colour organic acids phenolics
Abstract Full Text PDF (239 KB) Full Text HTML Full Text ePUB (230 KB)
Open AccessArticle
Review of Soybean Phytochemicals and Their Bioactive Properties Relevant for Skin Health
by Jong-Eun Kim, Young-Gyu Kang, Jun Seong Park, Tae-Gyu Lim and Ki Won Lee
Journal of Food and Nutrition Research. 2017, 5(11), 852-858. DOI: 10.12691/jfnr-5-11-9
Pub. Date: November 16, 2017Views: 13905Downloads: 12338
anthocyanins isoflavones skin health soybean soy peptide
Abstract Full Text PDF (326 KB) Full Text HTML Full Text ePUB (103 KB)
Open AccessArticle
Preventive Effects of Ophiocordyceps sinensis Mycelium on High-Fat Diet Induced Lipid Dysregulation and Hepatic Inflammation of Mice
by Chung-Hsi Chou, Hui-Wen Lin, Yi-Hsieng Samuel Wu, Yi-Ling Lin, Chia-Chun Chiang, Shih-Guei Fu and Yi-Chen Chen
Journal of Food and Nutrition Research. 2017, 5(11), 859-866. DOI: 10.12691/jfnr-5-11-10
Pub. Date: November 18, 2017Views: 15294Downloads: 13951
anti-inflammation high-fat diet lipid-lowering effect liver Ophiocordyceps sinensis mycelium
Abstract Full Text PDF (635 KB) Full Text HTML Full Text ePUB (1520 KB)
Figure of 3
Open AccessArticle
Total and Thermo-Tolerant Coliforms, Salmonella spp., Escherichia coli, Pseudomonas spp and Listeria monocytogenes in Broilers Chicken Meat Processing Chain in Southern Brazil
by Denise Oliveira Pacheco, Jacqueline Valle de Bairros, Luciana Diéguez Ferreira Passos, Márcia Rúbia Duarte Buchweitz, Kelly Lameiro Rodrigues, Elizabete Helbig and Eliezer Avila Gandra
Journal of Food and Nutrition Research. 2017, 5(11), 867-873. DOI: 10.12691/jfnr-5-11-11
Pub. Date: November 20, 2017Views: 14516Downloads: 13590
pathogenic microorganisms chicken industrial hygienic Listeria monocytogenes
Abstract Full Text PDF (176 KB) Full Text HTML Full Text ePUB (375 KB)
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