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Detection and Quantification of Listeriamonocytogenesin Ready-to-eat Vegetables, Frozen Vegetables and Sprouts Examined by Culture Methods and Real-time PCR
by Monika Moravkova, Veronika Verbikova, Veronika Michna, Vladimir Babak, Hana Cahlikova, Renata Karpiskova and Petr Kralik
Journal of Food and Nutrition Research. 2017, 5(11), 832-837. DOI: 10.12691/jfnr-5-11-6
Pub. Date: November 03, 2017Views: 8564Downloads: 6247
Listeria monocytogenes Foodborne pathogens Molecular methods qPCR Ready-to-eat
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The Epidemiology of Bluetongue Virus in Mnisi, South Africa
by Steyn J., Venter G.J., Coetzee P. and Venter E. H.
American Journal of Epidemiology and Infectious Disease. 2015, 3(5), 95-102. DOI: 10.12691/ajeid-3-5-2
Pub. Date: November 20, 2015Views: 11199Downloads: 8613Citations: 1
bluetongue virus Culicoides cattle cELISA epidemiology real-time RT-qPCR segment 10
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