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3 results for isoflavones.

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Keyword    isoflavones

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Review of Soybean Phytochemicals and Their Bioactive Properties Relevant for Skin Health
by Jong-Eun Kim, Young-Gyu Kang, Jun Seong Park, Tae-Gyu Lim and Ki Won Lee
Journal of Food and Nutrition Research. 2017, 5(11), 852-858. DOI: 10.12691/jfnr-5-11-9
Pub. Date: November 16, 2017Views: 11232Downloads: 9377
anthocyanins isoflavones skin health soybean soy peptide
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Combined Effects of Soy Isoflavones and Docosahexaenoic Acid on Osteoclast Formation
by Shinichi Katsumata, Gabrielle G. Plimmer, Miki Tadaishi, Yuko Tousen, Yoshiko Ishimi and Marlena C. Kruger
Journal of Food and Nutrition Research. 2016, 4(7), 429-435. DOI: 10.12691/jfnr-4-7-3
Pub. Date: July 14, 2016Views: 12863Downloads: 11377
soy isoflavones docosahexaenoic acid osteoclast formation mouse bone marrow cells RAW 264.7 cells
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Pre-treatment of Soy Slurry with Viscozyme L and the Concentration of Sugars and Isoflavones and the Microstructure of Silken Tofu
by Michele Rosset and Adelaide Del Pino Beléia
Journal of Food and Nutrition Research. 2014, 2(3), 130-135. DOI: 10.12691/jfnr-2-3-7
Pub. Date: April 28, 2014Views: 22953Downloads: 17809Citations: 2
carbohydrase oligosaccharides soybean curd scanning electron microscopy
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