Journals A-Z
All Subjects
Free Journals
sciepub.com
Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
Open Access
Journal Browser
Go

Content: Volume 2, Issue 11

Open AccessArticle
Dose Water Extract of Cinnamon (Cinnamomum Zeylanicum) Exhibits Anti-Diabetic Properties in Cultured 3T3-L1 Adipocytes: A Concurrent Assessment of Adipogenesis, Lipolysis and Glucose Uptakes
by Nuraniza Azahari, Muhammad Muzaffar Ali Khan Khattak, Muhammad Taher and Solachuddin Jauhari Arief Ichwan
Journal of Food and Nutrition Research. 2014, 2(11), 764-769. DOI: 10.12691/jfnr-2-11-1
Pub. Date: October 13, 2014Views: 24654Downloads: 19545Citations: 4
cinnamon 3T3-L1 adipocytes adipogenesis glucose uptake glucose oxidase
Abstract Full Text PDF Full Text HTML Full Text ePUB
Figure of 5
Open AccessArticle
Mung Bean Protein Increases Plasma Cholesterol by up-regulation of Hepatic HMG-CoA Reductase, and CYP7A1 in mRNA Levels
by Yang Yao, Yingying Zhu and Guixing Ren
Journal of Food and Nutrition Research. 2014, 2(11), 770-775. DOI: 10.12691/jfnr-2-11-2
Pub. Date: October 14, 2014Views: 19992Downloads: 15054Citations: 5
Cholesterol HMG-CoA reductase Mung bean protein
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Ethanol Extract of Polygonatumofficinale Rhizome Inhibits Odorant-Induced Camp and Calcium Levels in Non-Chemosensory 3T3-L1 Cells
by Yeo Cho Yoon, Sung-Hee Kim, Jin-Taek Hwang, Mi Jeong Sung, Myung-Sunny Kim, Haeng Jeon Hur, Mee Ra Rhyu and Jae-Ho Park
Journal of Food and Nutrition Research. 2014, 2(11), 776-780. DOI: 10.12691/jfnr-2-11-3
Pub. Date: October 20, 2014Views: 21250Downloads: 17226Citations: 4
cAMP adenylyl cyclase olfactory polygonatumofficinale 3T3-L1
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries
by ZORIŢA DIACONEASA, RANGA FLORICA, DUMITRIŢA RUGINĂ, CUIBUS LUCIAN and CARMEN SOCACIU
Journal of Food and Nutrition Research. 2014, 2(11), 781-785. DOI: 10.12691/jfnr-2-11-4
Pub. Date: October 22, 2014Views: 26157Downloads: 19502Citations: 21
berries phenolic acids flavonol glycosides antioxidant activity HPLC-ESI/MS
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Determination of Organic Acids in Brassica Rapa L. Leaves (Turnip Greens and Turnip Tops) Regulated by the Protected Geographical Indication “Grelos De Galicia”
by Mª Dolores Arias-Carmona, Mª Ángeles Romero-Rodríguez and Mª Lourdes Vázquez-Odériz
Journal of Food and Nutrition Research. 2014, 2(11), 786-791. DOI: 10.12691/jfnr-2-11-5
Pub. Date: October 24, 2014Views: 20002Downloads: 16270Citations: 5
Vitamin C Organic acids HPLC turnip greens turnip tops
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Anti-Proliferative Effects in Human Breast Cancer MDA. MCF-7 Cells & Human Breast Epithelial MCF-10a Cells and Western Blot Analysis from Adlay (Coix Lacryma-Jobi L.) Varieties Phenolic Extracts
by Lifeng Wang, Huihui Xie, Yumei Wang, Ruihai Liu and Xingrong Ju
Journal of Food and Nutrition Research. 2014, 2(11), 792-799. DOI: 10.12691/jfnr-2-11-6
Pub. Date: October 24, 2014Views: 21886Downloads: 17792
adlay polyphenol cytotoxicity anti-proliferative activity protein expression
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Multi-Generations Assessment of Dietary Nucleotides Consumption in Maternal Rats
by Xu Meihong, Yi Ma Zhao, Linlin Xu, Yajun Xu and Yong Li
Journal of Food and Nutrition Research. 2014, 2(11), 800-805. DOI: 10.12691/jfnr-2-11-7
Pub. Date: October 26, 2014Views: 19655Downloads: 15749
dietary nucleotides meternal safety Sprague-Dawley rat multiple generations
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Lifetime Assessment of Dietary Nucleotides Consumption in Sprague-Dawley Rats
by Meihong Xu, Rui Liang, Qianying Guo, Shuangjia Wang, Ming Zhao, Zhaofeng Zhang, Junbo Wang and Yong Li
Journal of Food and Nutrition Research. 2014, 2(11), 806-813. DOI: 10.12691/jfnr-2-11-8
Pub. Date: October 26, 2014Views: 22164Downloads: 18260
dietary nucleotides safety lifelong Spontaneous Tumor Incidence Sprague-Dawley rat
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Effect of Fat Content on Water Sorption Properties of Biscuits Studied by Nuclear Magnetic Resonance
by Fa-yi Hao, Li-xin Lu and Chang-feng Ge
Journal of Food and Nutrition Research. 2014, 2(11), 814-818. DOI: 10.12691/jfnr-2-11-9
Pub. Date: October 26, 2014Views: 23510Downloads: 18916Citations: 3
Nuclear magnetic resonance water sorption isotherm transverse relaxation time biscuit fat content
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Analyze the Metabolites in Rats Small Bowel by UPLC-Q-TOF/MS after Oral Administration of Icaritin
by Jun Jiang, Li Cui and Xiaobin Jia
Journal of Food and Nutrition Research. 2014, 2(11), 819-823. DOI: 10.12691/jfnr-2-11-10
Pub. Date: October 27, 2014Views: 17195Downloads: 13180
metabolites small bowel icaritin glucuronidation UPLC-Q-TOF/MS
Abstract Full Text PDF Full Text HTML Full Text ePUB
Figure of 4
Open AccessArticle
Comparison of Five Prescriptions Composed by Coptidis Rhizoma and Evodiae Fructus Based on Separation and Quantification of Eight Active Ingredients and Chemometrics Analysis
by Jun Jiang, Yingjie Wei and Xiaobin Jia
Journal of Food and Nutrition Research. 2014, 2(11), 824-830. DOI: 10.12691/jfnr-2-11-11
Pub. Date: October 27, 2014Views: 24017Downloads: 20309
Zuojinwan Biantongwan Zhuyuwan Ganlusan Fanzuojinwan Coptidis rhizoma-Evodiae fructus HPLC-DAD chemometrics analysis
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Nutritional Evaluation, Characterization and Antioxidant Activity of Radix Isatidis Protein Hydrolysates under Simulated Gastrointestinal Digestion
by Ping Xiao, Hongzhi Huang, Yayun Chen, Jianwei Chen, Xiang Li and Haitao Shi
Journal of Food and Nutrition Research. 2014, 2(11), 831-838. DOI: 10.12691/jfnr-2-11-12
Pub. Date: October 27, 2014Views: 19633Downloads: 15236Citations: 2
radix isatidis protein hydrolysates; gastrointestinal digestion antioxidant activity amino acid composition
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Variation of Polyphenols Composition and Bioactivities of Pomegranate Wines along in Vitro Digestion Process
by Li Xuan, Liu Linwei, Humaira Wasila, Gao Zhongmei, Yuan Tian and Zhao Beita
Journal of Food and Nutrition Research. 2014, 2(11), 839-845. DOI: 10.12691/jfnr-2-11-13
Pub. Date: October 27, 2014Views: 20175Downloads: 15887Citations: 6
pomegranate wine polyphenols bioactivity in vitro gastrointestinal digestion
Abstract Full Text PDF Full Text HTML Full Text ePUB
Figure of 3
Open AccessArticle
Acceptance Survey of GM Food in China
by Y. T. Shao, H. J. Cai and G. Chen
Journal of Food and Nutrition Research. 2014, 2(11), 846-849. DOI: 10.12691/jfnr-2-11-14
Pub. Date: October 29, 2014Views: 18574Downloads: 13856Citations: 2
GM food food safety present situation root cause improvements China
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Hypoglycemic and Hypocholesterolemia Effects of Intragastric Administration of Dried Red Chili Pepper (Capsicum Annum) in Alloxan-Induced Diabetic Male Albino Rats Fed with High-Fat-Diet
by Mona Mohamed Abdel Magied, Nadia Abdel Rahman Salama and Marwa Rashad Ali
Journal of Food and Nutrition Research. 2014, 2(11), 850-856. DOI: 10.12691/jfnr-2-11-15
Pub. Date: October 29, 2014Views: 24382Downloads: 19271Citations: 12
red chili Capsicum annum drying type 2 diabetes cholesterol high fat diet rats
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Calcium Salts Reduce Acrylamide Formation and Improve Qualities of Cookies
by Ke- Liang Bruce Chang, Jen-Shiang Wang and Wen-Chieh Sung
Journal of Food and Nutrition Research. 2014, 2(11), 857-866. DOI: 10.12691/jfnr-2-11-16
Pub. Date: October 31, 2014Views: 25028Downloads: 20358Citations: 2
acrylamide model cookie reducing sugar sensory evaluation calcium carbonate
Abstract Full Text PDF Full Text HTML Full Text ePUB
Manuscript template