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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 8, Issue 2

Open AccessArticle
Safety Assessment of Street Hot Beverages Made of Coffee, Tea, Milk or Cocoa Consumed in Abidjan City
by Atobla Koua, Kouadio-Ngbesso Nadège, Oumarou Taffa Fataoulaye, Dadié Adjehi and Niamké Sébastien
American Journal of Food and Nutrition. 2020, 8(2), 23-31. DOI: 10.12691/ajfn-8-2-1
Pub. Date: June 01, 2020Views: 6579Downloads: 9659
street beverage consumption food safety coffee tea milk cocoa
Abstract Full Text PDF (509 KB) Full Text HTML Full Text ePUB (936 KB)
Open AccessArticle
Monosodium Glutamate Level in Kid’s Food and Its Dietary Effects on Liver and Kidney Functions in Adult Rats
by M.A. Hossain, M.M. Haque, M.A. Aziz and K.N. Sharmin
American Journal of Food and Nutrition. 2020, 8(2), 32-36. DOI: 10.12691/ajfn-8-2-2
Pub. Date: June 14, 2020Views: 5755Downloads: 6321
monosodium glutamate kidney liver alanine aminotransferase creatinine
Abstract Full Text PDF (118 KB) Full Text HTML Full Text ePUB (223 KB)
Open AccessArticle
Production and Evaluation of Pasta Using Two Varieties of Cassava Flour Enriched with African Yam Bean
by Agbaeze Theresa, Okoronkwo Christopher, Oganezi Nuria and Iwuagwu Mary
American Journal of Food and Nutrition. 2020, 8(2), 37-39. DOI: 10.12691/ajfn-8-2-3
Pub. Date: June 27, 2020Views: 4909Downloads: 5196
pasta cassava flour African yam bean composite flour
Abstract Full Text PDF (80 KB) Full Text HTML Full Text ePUB (56 KB)
Open AccessArticle
Preservation of the Nutritional Quality of Soymilk by Heat Treatment
by Adeniyi P.O. and Ajayi K.
American Journal of Food and Nutrition. 2020, 8(2), 40-46. DOI: 10.12691/ajfn-8-2-4
Pub. Date: July 27, 2020Views: 4924Downloads: 5482
soymilk nutritional quality boiling food and nutrition security
Abstract Full Text PDF (166 KB) Full Text HTML Full Text ePUB (91 KB)
Open AccessArticle
Nutritional Analysis of Varied Processing and Complementary Food Formulations with Sorghum, Cowpea and Carrot
by Hadiza Kubura LAWAN, Mamudu Halidu BADAU, Elizabeth Chinyere CHIBUZO and Fannah Mustapha ADAM
American Journal of Food and Nutrition. 2020, 8(2), 47-53. DOI: 10.12691/ajfn-8-2-5
Pub. Date: August 04, 2020Views: 5139Downloads: 6125
sorghum malting roasting cowpea carrot complementary food
Abstract Full Text PDF (191 KB) Full Text HTML Full Text ePUB (253 KB)
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