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American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
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Preventive and Protective Effects of Gum Arabic against Cisplatin-Induced Acute Kidney Injury in Rats: An Integrated Biochemical and Histological Study
by Yousif A. Elhassaneen, Asmaa Bioumy and Esraa Z. Badawy
American Journal of Food and Nutrition. 2026, 14(4), 165-185. DOI: 10.12691/ajfn-14-4-4
Pub. Date: October 25, 2026
Dietary intervention lipid peroxidation protein oxidation hepatic biomarkers antioxidant defense renal oxidative stress renal histology
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Physicochemical, Nutritional Characterisation and Technofunctional Properties of Ripe Black Velvet Tamarind (Dialium guineense Willd) Pulp Marketed in Korhogo, Côte d’Ivoire
by Haffiata KONÉ-SORO, Monty Abibata CAMARA, Yves Bléouh Jean NYAMIEN, Kisselmina Youssouf KONE and Mady CISSE
American Journal of Food and Nutrition. 2026, 14(4), 155-164. DOI: 10.12691/ajfn-14-4-3
Pub. Date: October 19, 2026
Dialium guineense pulp nutritional value technofunctional properties food valorisation Korhogo
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Nutritional Profile of Cashew Kernel Pastes Produced in Côte d’Ivoire and Analysis of their Oil Quality
by CAMARA Monty Abibata, KONE-SORO Haffiata, NYAMIEN Yves Bleouh Jean and KONE Kisselmina Youssouf
American Journal of Food and Nutrition. 2026, 14(4), 148-154. DOI: 10.12691/ajfn-14-4-2
Pub. Date: October 19, 2026
Cashew kernel paste oil nutritional potential quality Anacardium occidentale
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Diagnostic Waist Circumference Thresholds and Abdominal Obesity in Togolese Adults: A Receiver Operating Characteristic Curve Approach
by Kafui Codjo Kouassi, Hèzouwè Madjalani, Kossi KODJO, OURO-BERE Tchagbélé, BOURAIMA Mouawiyatou, BEBOU Midassirou, Mamatchi MELILA and Tchacondo TCHADJOBO
American Journal of Food and Nutrition. 2026, 14(4), 137-147. DOI: 10.12691/ajfn-14-4-1
Pub. Date: October 11, 2026
abdominal obesity waist circumference diagnostic thresholds ROC curves Togo
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Phytochemical Composition, Antioxidant Activity and Inhibitory Activity Against Digestive Enzymes of Aqueous Extracts of Seven Culinary Herbs from Burkina Faso
by Boureima KABORÉ, Mamounata DIAO, Abdou KABORÉ, Kabakdé KABORÉ, Poussian Raymond BARRY, Hemayoro SAMA, Abdoudramane SANOU, Samson GUENNÉ, Ibingou Crépin DIBALA, Kiessoun KONATÉ and Mamoudou Hama DICKO
American Journal of Food and Nutrition. 2026, 14(3), 120-136. DOI: 10.12691/ajfn-14-3-4
Pub. Date: September 27, 2026
α-amylase inhibition antioxidant activity aqueous extraction chymotrypsin inhibition culinary herbs phytochemistry trypsin inhibition
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