American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
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Bioactive Components and Antioxidant Properties of Acacia nilotica Seeds: Exploring Their Potential as a Cholesterol-Lowering Agent in Rats
American Journal of Food and Nutrition. 2025, 13(4), 138-153. DOI: 10.12691/ajfn-13-4-3
Pub. Date: July 28, 2025
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Combinations of Selective Estrogen Receptor Modulators and Phospholipid Precursors Differentially Modulate Expression of Inflammatory Genes in Alzheimer’s Disease
American Journal of Food and Nutrition. 2025, 13(4), 126-137. DOI: 10.12691/ajfn-13-4-2
Pub. Date: July 22, 2025
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Investigation of the Production and Medicinal Benefits of the Consumption of A Traditional Cereal-Based Porridge “Cocobaka” Marketed in the Town of Korhogo (Côte D’Ivoire)
American Journal of Food and Nutrition. 2025, 13(4), 119-125. DOI: 10.12691/ajfn-13-4-1
Pub. Date: July 20, 2025
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Farmers' Perception of Climate Variability and Adaptation Strategies of Rainfed Rice Growers in the Department of Tiassalé (Southern Ivory Coast)
American Journal of Food and Nutrition. 2025, 13(3), 104-118. DOI: 10.12691/ajfn-13-3-4
Pub. Date: June 26, 2025
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Natural Plant Powders for Obesity and its Complications: A Study on Watermelon Rind and Date Seed Supplementation in Rats Fed a High-Fat Diet
American Journal of Food and Nutrition. 2025, 13(3), 85-103. DOI: 10.12691/ajfn-13-3-3
Pub. Date: June 02, 2025