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American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
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Farmers' Perception of Climate Variability and Adaptation Strategies of Rainfed Rice Growers in the Department of Tiassalé (Southern Ivory Coast)
by Gonan N’Guessan Brigitte-Milène ZIKÉ, Mahaman Bachir SALEY and Hermann Vami N’Guessan Bi
American Journal of Food and Nutrition. 2025, 13(3), 104-118. DOI: 10.12691/ajfn-13-3-4
Pub. Date: June 26, 2025
Climate variability rainfed rice production risks vulnerability adaptation strategies Tiassalé Ivory Coast
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Natural Plant Powders for Obesity and its Complications: A Study on Watermelon Rind and Date Seed Supplementation in Rats Fed a High-Fat Diet
by Yousif A. Elhassaneen, Asmaa S. Elgarf and Amal Z. Nasef
American Journal of Food and Nutrition. 2025, 13(3), 85-103. DOI: 10.12691/ajfn-13-3-3
Pub. Date: June 02, 2025
Liver enzymes kidney functions metabolic parameters lipid profile leptin antioxidant status histology
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State of the Nutritional Quality of Three Local Infant Flours Sold in Chad
by KAZIRI Adeline, DJEKOTA Christophe Ngarmari, Epolyste ADJEFFA and KOUMAGUEYENG Archimède
American Journal of Food and Nutrition. 2025, 13(3), 80-84. DOI: 10.12691/ajfn-13-3-2
Pub. Date: June 02, 2025
nutritional quality local infant flours Chad
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Biochemical Characterization and Nutritional Value of Peanut (Arachis Hypogaea L.) Leaves, Taro (Colocasia Esculenta L. Schott) and Pigeon Pea (Cajanus Cajan L. Huth)
by OSSOKO Jean Paul Latran, OKANDZA Yves, TONI née GANONGO- PO Fanny, DELLAU Henrina, DZONDO Gadet Michel and MVOULA TSIERI Michel Didace
American Journal of Food and Nutrition. 2025, 13(3), 74-79. DOI: 10.12691/ajfn-13-3-1
Pub. Date: May 23, 2025
Study Edible Leaves Nutritional Value Congo Mineral Fraction.
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Effect of Freeze-dried Bacillus Thuringiensis Starter on Cocoa Fermentation
by Lamine SAMAGACI, Hadja OUATTARA, Victoria KADET, Michael ABIHI, Honoré OUATTARA and Sébastien NIAMKE
American Journal of Food and Nutrition. 2025, 13(2), 68-73. DOI: 10.12691/ajfn-13-2-3
Pub. Date: April 02, 2025
fermentation cocoa starter freeze-drying Bacillus thuringiensis
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