American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
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Spatio-Temporal Analysis of the Influence of Precipitation and Temperature on the Productivity (or Yields) of Irrigated Sugarcane at the Zuenoula IAU (Ivory Coast)
American Journal of Food and Nutrition. 2025, 13(2), 62-67. DOI: 10.12691/ajfn-13-2-2
Pub. Date: March 18, 2025
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Organoleptic Profile of Mbala-pinda Formulated with Cassava, Corn, Taro and Peanut Pastes
American Journal of Food and Nutrition. 2025, 13(2), 56-61. DOI: 10.12691/ajfn-13-2-1
Pub. Date: March 18, 2025
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Effect of Germination and Roasting Process on Biochemical and Functional Properties of Pigeon Pea (Cajanus Cajan) Seeds Cultivated in the Gontougo Region, Cote D’Ivoire
American Journal of Food and Nutrition. 2025, 13(1), 48-55. DOI: 10.12691/ajfn-13-1-5
Pub. Date: March 01, 2025
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Benzo[a]pyrene Induced Toxicity and Molecular Damage in Liver of Rats: Possible Protective Effects of Onion (Allium cepa) Skin Extract
American Journal of Food and Nutrition. 2025, 13(1), 32-47. DOI: 10.12691/ajfn-13-1-4
Pub. Date: February 11, 2025
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Constituting Menu for 2000 Calorie Balanced Diet with Fat Derived in Classic Format Using Traditional Indian Food Items
American Journal of Food and Nutrition. 2025, 13(1), 13-31. DOI: 10.12691/ajfn-13-1-3
Pub. Date: January 21, 2025