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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Currrent Issue: Volume 14, Number 3, 2026

Open AccessArticle
Potential Protective Effects of Poinciana (Delonix regia) Flower Extracts Against Benzo[a]pyrene Induced-hepatotoxicity in Rats
by Yousif A. Elhassaneen, Seham A. Kheder and Hagar E. Soliman
American Journal of Food and Nutrition. 2026, 14(3), 82-97. DOI: 10.12691/ajfn-14-3-1
Pub. Date: May 26, 2026Views: 469Downloads: 2439
Liver enzyme bilirubin glutathione cytochrome P450 lipid peroxidation malondialdehyde
Abstract Full Text PDF (424 KB) Full Text HTML Full Text ePUB (482 KB)
Open AccessArticle
Ameliorative Effects of Gum Arabic on Arginine-Induced Renal Injury in Rats: Influence on Oxidative Stress, Organ Functions, Inflammation, and Lipid Profile
by Yousif A. Elhassaneen, Wafaa A. Refat and Hend E. Ragab
American Journal of Food and Nutrition. 2026, 14(3), 98-113. DOI: 10.12691/ajfn-14-3-2
Pub. Date: June 28, 2026Views: 1413Downloads: 2502
Liver function blood glucose insulin HOMA-IR protein carbonyl antioxidant enzymes histology
Abstract Full Text PDF (435 KB) Full Text HTML Full Text ePUB (824 KB)
Open AccessDesign
From Formative Research to Fuel & Fit: An Interdisciplinary Approach to Developing Cooking, Nutrition, and Physical Activity Workshop Series for University Students
by Karen L Webb, Crystal McLean, Aaron Moore, Kimberly Powell, Amy Linder, Cherise B. Harrington, Bertha Nikki Wilson, Carmen Linate, Doris Campbell, Kyla Hill, Tamara Henry and Irene A. Doherty
American Journal of Food and Nutrition. 2026, 14(3), 114-119. DOI: 10.12691/ajfn-14-3-3
Pub. Date: September 18, 2026Views: 5Downloads: 21
culinary workshops intervention development formative research nutrition education cooking skills physical activity university students
Abstract Full Text PDF (136 KB) Full Text HTML Full Text ePUB (113 KB)
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