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2 results for malting.

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Nutritional Analysis of Varied Processing and Complementary Food Formulations with Sorghum, Cowpea and Carrot
by Hadiza Kubura LAWAN, Mamudu Halidu BADAU, Elizabeth Chinyere CHIBUZO and Fannah Mustapha ADAM
American Journal of Food and Nutrition. 2020, 8(2), 47-53. DOI: 10.12691/ajfn-8-2-5
Pub. Date: August 04, 2020Views: 3009Downloads: 3653
sorghum malting roasting cowpea carrot complementary food
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Functional and Physical Properties of Instant Beverage Powder Made From Two Different Varieties of Pearl Millet
by A.O. OBILANA, B. ODHAV and V.A. JIDEANI
Journal of Food and Nutrition Research. 2014, 2(5), 250-257. DOI: 10.12691/jfnr-2-5-7
Pub. Date: June 03, 2014Views: 25279Downloads: 19312Citations: 2
pearl millet instant extrusion malting beverage
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