10 results for carrot.

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Keyword    carrot

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The Critical Period for Thinning Carrot (Daucus carota L.)
World Journal of Agricultural Research. 2019, 7(1), 8-13. DOI: 10.12691/wjar-7-1-2
Pub. Date: January 10, 2019Views: 514Downloads: 382
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Microbial and Parasitic Contamination on Vegetables Collected From Retailers in Main Market, Akure, Nigeria
American Journal of Microbiological Research. 2015, 3(3), 112-117. DOI: 10.12691/ajmr-3-3-3
Pub. Date: June 14, 2015Views: 16320Downloads: 13772
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Geochemical Partitioning of Metal Pollutants in Agricultural Soil as Index of Human Health Risk Assessment
Journal of Environment Pollution and Human Health. 2014, 2(5), 91-99. DOI: 10.12691/jephh-2-5-1
Pub. Date: November 11, 2014Views: 10677Downloads: 7096Citations: 13
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Functionality of Aframomum Danielli Seed Powder Extract in Glycemic Load of Soymilk-Based Juice
American Journal of Food Science and Technology. 2014, 2(3), 98-102. DOI: 10.12691/ajfst-2-3-4
Pub. Date: July 11, 2014Views: 11712Downloads: 6912Citations: 2
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Effects of Blanching on Physicochemical Properties of Chantenay Carrots Juice and Assessing the Qualities of Formulated Carrot-MD2 Pineapple Juice Blends
American Journal of Food Science and Technology. 2016, 4(3), 81-88. DOI: 10.12691/ajfst-4-3-4
Pub. Date: May 26, 2016Views: 7679Downloads: 6000Citations: 1
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Sensory Evaluation of Bakery and Confectionery Products Prepared through Semi-Industrial and Artisanal Processes
American Journal of Food Science and Technology. 2015, 3(4A), 32-36. DOI: 10.12691/ajfst-3-4A-6
Pub. Date: September 17, 2015Views: 11332Downloads: 6320Citations: 1
This article belongs to the Special Issue Challenge and Trends in Food Processing
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Detection of Cryptosporidium oocyts in Commonly Consumed Fresh Salad Vegetables
American Journal of Microbiological Research. 2014, 2(6), 224-226. DOI: 10.12691/ajmr-2-6-9
Pub. Date: December 30, 2014Views: 7711Downloads: 5018
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Microbiological and Sensory Profile of Soymilk Based Juice Treated with Liquid Extract of A. Danielli
American Journal of Food Science and Technology. 2014, 2(5), 145-149. DOI: 10.12691/ajfst-2-5-2
Pub. Date: October 15, 2014Views: 10725Downloads: 6422
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Extraction of Bioactive Compound from Some Fruits and Vegetables (Pomegranate Peel, Carrot and Tomato)
American Journal of Food and Nutrition. 2016, 4(1), 8-19. DOI: 10.12691/ajfn-4-1-2
Pub. Date: February 15, 2016Views: 18594Downloads: 14515Citations: 1
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Evaluation of the Degree of Contamination of Salad Vegetables Sold in Umuahia Main Market
American Journal of Microbiological Research. 2015, 3(1), 41-44. DOI: 10.12691/ajmr-3-1-6
Pub. Date: February 08, 2015Views: 10130Downloads: 6773
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