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6 results for carrot.

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Keyword    carrot

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The Critical Period for Thinning Carrot (Daucus carota L.)
by Gagopale Bosekeng
World Journal of Agricultural Research. 2019, 7(1), 8-13. DOI: 10.12691/wjar-7-1-2
Pub. Date: January 10, 2019Views: 13775Downloads: 14573
carrot thinning time storage root growth yield
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Mixing Plant Parts to Functional Foods (Gluten-Free Products) to Increase their Content with Bioactive Compounds and Antioxidant Activity
by Yousif A. Elhassaneen, Rasha M. Arafa, Heba M. El Kholey and Asmaa S. Gamil
American Journal of Food Science and Technology. 2024, 12(3), 82-95. DOI: 10.12691/ajfst-12-3-2
Pub. Date: June 03, 2024Views: 6472Downloads: 10608
carrot powder sweet potato powder rice flour corn flour antinutritional compounds celiac disease
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Nutritional Analysis of Varied Processing and Complementary Food Formulations with Sorghum, Cowpea and Carrot
by Hadiza Kubura LAWAN, Mamudu Halidu BADAU, Elizabeth Chinyere CHIBUZO and Fannah Mustapha ADAM
American Journal of Food and Nutrition. 2020, 8(2), 47-53. DOI: 10.12691/ajfn-8-2-5
Pub. Date: August 04, 2020Views: 7112Downloads: 9085
sorghum malting roasting cowpea carrot complementary food
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Nutritional Assessment and Sensory Attributes of Carrot-enhanced Yoghurts Produced from Àkwiyáa Goat, Rago Sheep Milks, Their Blends and Cow Milk
by Sunday Edet Enidiok, Edisua Horgan Itam and Eyong Ubani Eyong
American Journal of Food and Nutrition. 2019, 7(2), 49-54. DOI: 10.12691/ajfn-7-2-3
Pub. Date: July 02, 2019Views: 10728Downloads: 11183
ruminants’ milk yoghurt physicochemical mineral and sensory attributes
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Effects of Blanching on Physicochemical Properties of Chantenay Carrots Juice and Assessing the Qualities of Formulated Carrot-MD2 Pineapple Juice Blends
by Joseph Adubofuor, Isaac Amoah and Raphael Dela Ayivi
American Journal of Food Science and Technology. 2016, 4(3), 81-88. DOI: 10.12691/ajfst-4-3-4
Pub. Date: May 26, 2016Views: 26284Downloads: 24176Citations: 1
blanching Chantenay carrot juice MD-2 pineapple juice physicochemical properties juice blends
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Extraction of Bioactive Compound from Some Fruits and Vegetables (Pomegranate Peel, Carrot and Tomato)
by Tajnuba Sharmin, Neaj Ahmed, Abul Hossain, Md. Mojaffor Hosain, Shakti Chandra Mondal, Md. Raihanul Haque, Mohammed Almas and Md. Abu Bakkar Siddik
American Journal of Food and Nutrition. 2016, 4(1), 8-19. DOI: 10.12691/ajfn-4-1-2
Pub. Date: February 15, 2016Views: 46032Downloads: 40259Citations: 1
pomegranate peel carrot tomato treatments total phenol flavonoids
Abstract Full Text PDF (338 KB) Full Text HTML Full Text ePUB (347 KB)
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