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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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The Top Artiles charts the articles that have been downloaded most often over the previous 30 days, in HTML, PDF, EPUB format, from the website. The chart does not rank the quality, scientific significance or citation impact of the content. However, it may bring articles to your attention that you might not have otherwise noticed. We hope you enjoy them.

Top Artiles

Open AccessArticleTop Artiles
Biochemical Quality Assessment of Fish Powder
by S. N. Jahan, M. A. Bayezid, B. Islam, M. A. B Siddique, P. K. Karmokar and F. A. Flowra
American Journal of Food and Nutrition. 2017, 5(3), 110-114. DOI: 10.12691/ajfn-5-3-6
Pub. Date: July 28, 2017Views: 14558Downloads: 13652
food quality minerals proximate composition quality assessment nutrition
Abstract Full Text PDF (196 KB) Full Text HTML Full Text ePUB (167 KB)
Open AccessReview ArticleTop Artiles
Review of Quality Protein Maize as Food and Feed: In Alleviating Protein Deficiency in Developing Countries
by Tekeba Eshetie
American Journal of Food and Nutrition. 2017, 5(3), 99-105. DOI: 10.12691/ajfn-5-3-4
Pub. Date: July 26, 2017Views: 17059Downloads: 15313
essential amino acids lysine mal-nutrition normal maize quality protein maize tryptophan
Abstract Full Text PDF (360 KB) Full Text HTML Full Text ePUB (97 KB)
Open AccessArticleTop Artiles
Total Phenol Content and Antioxidant Activity of Okra Seeds from Different Genotypes
by Jochebed O. Graham, Jacob K. Agbenorhevi and Fidelis M. Kpodo
American Journal of Food and Nutrition. 2017, 5(3), 90-94. DOI: 10.12691/ajfn-5-3-2
Pub. Date: July 19, 2017Views: 16546Downloads: 14959
Abelmoschus spp. free radical scavenging activity tea
Abstract Full Text PDF (188 KB) Full Text HTML Full Text ePUB (73 KB)
Open AccessArticleTop Artiles
Accumulation of lipid in Dunaliella salina under Nutrient Starvation Condition
by Truc Mai, Phuc Nguyen, Trung Vo, Hieu Huynh, Son Tran, Tran Nim, Dat Tran, Hung Nguyen and Phung Bui
American Journal of Food and Nutrition. 2017, 5(2), 58-61. DOI: 10.12691/ajfn-5-2-2
Pub. Date: April 22, 2017Views: 18211Downloads: 15814
Dunaliell salina A9 Dunaliella bardawil and Sulfo-phospho-vanillin reagent
Abstract Full Text PDF (418 KB) Full Text HTML Full Text ePUB (382 KB)
Open AccessReview ArticleTop Artiles
The Effect of Dietary Protein and Insulin on Calciuria
by B.W. Brazier
American Journal of Food and Nutrition. 2016, 4(6), 138-149. DOI: 10.12691/ajfn-4-6-1
Pub. Date: August 03, 2016Views: 25812Downloads: 24920
dietary protein hypercalciuria ammoniagenesis gluconeogenesis dietary lipids
Abstract Full Text PDF (406 KB) Full Text HTML Full Text ePUB (898 KB)
Open AccessArticleTop Artiles
Membrane Transport of Ammonia
by B.W. Brazier
American Journal of Food and Nutrition. 2016, 4(5), 135-137. DOI: 10.12691/ajfn-4-5-4
Pub. Date: August 03, 2016Views: 16674Downloads: 13685
membrane transport ammonia
Abstract Full Text PDF (101 KB) Full Text HTML Full Text ePUB (251 KB)
Open AccessReview ArticleTop Artiles
Review on Slow Sand Filtration in Removing Microbial Contamination and Particles from Drinking Water
by Ephrem Guchi
American Journal of Food and Nutrition. 2015, 3(2), 47-55. DOI: 10.12691/ajfn-3-2-3
Pub. Date: April 22, 2015Views: 33776Downloads: 24088Citations: 4
bacteria drinking water slow sand filter treatment turbidity
Abstract Full Text PDF (149 KB) Full Text HTML Full Text ePUB (107 KB)
Open AccessMeta-AnalysisTop Artiles
Zinc in Cancer Therapy
by Amos Gelbard
American Journal of Food and Nutrition. 2016, 4(4), 112-114. DOI: 10.12691/ajfn-4-4-4
Pub. Date: July 01, 2016Views: 12732Downloads: 11230
cancer cancer therapy Zinc Zn Zinc supplementation
Abstract Full Text PDF (71 KB) Full Text HTML Full Text ePUB (24 KB)
Open AccessArticleTop Artiles
Maternal Socio-demographic Determinants of Exclusive Breastfeeding Practice in Cameroon
by Frankie E.E Fombong, Beheshteh Olang, Diddy Antai, Chidiebere D.I Osuorah, Eric Poortvliet and Agneta Yngve
American Journal of Food and Nutrition. 2016, 4(4), 83-92. DOI: 10.12691/ajfn-4-4-1
Pub. Date: June 07, 2016Views: 22945Downloads: 20136Citations: 1
breastfeeding under-five mortality cameroun
Abstract Full Text PDF (225 KB) Full Text HTML Full Text ePUB (374 KB)
Open AccessArticleTop Artiles
The Effect of Fortified Bread with Defatted Cake of Citrullus lanatus on Blood Biochemical Parameters in Rat
by MEITE Alassane, BOUAFOU Kouamé Guy Marcel, OUATTARA Howélé, DALLY Théodor., KOUAME Koffi Gabouët and KATI-COULIBALY Séraphin
American Journal of Food and Nutrition. 2016, 4(3), 74-77. DOI: 10.12691/ajfn-4-3-3
Pub. Date: May 21, 2016Views: 17166Downloads: 16383Citations: 1
blood biochemical parameters food fortification wheat flour Citrullus lanatus
Abstract Full Text PDF (140 KB) Full Text HTML Full Text ePUB (186 KB)
Open AccessArticleTop Artiles
Effect of Serum Insulin on Calciuria Following Protein Meals in Humans
by B.W. Brazier
American Journal of Food and Nutrition. 2016, 4(3), 63-67. DOI: 10.12691/ajfn-4-3-1
Pub. Date: May 13, 2016Views: 17607Downloads: 16612
calciuria prortein insulin osteoporosis diabetes
Abstract Full Text PDF (139 KB) Full Text HTML Full Text ePUB (333 KB)
Open AccessArticleTop Artiles
Evaluation of Nutrient Parameters of Selected African Accessions of Bambara Groundnut (Vigna subterranea (L.) Verdc.)
by John Olayinka Atoyebi, Odutola Osilesi, Olugbenga Adebawo and Michael Abberton
American Journal of Food and Nutrition. 2017, 5(3), 83-89. DOI: 10.12691/ajfn-5-3-1
Pub. Date: June 24, 2017Views: 17844Downloads: 16558
bambara groundnut nutrients evaluation amino acids micronutrients dietary food security
Abstract Full Text PDF (305 KB) Full Text HTML Full Text ePUB (451 KB)
Open AccessArticleTop Artiles
Effect of the Inclusion of Fruit Peel on Consumer Acceptability, Dietary Fiber and Chemical Properties of Jam Products
by Ijioma B. C, Osuji C. M., Okafor D. C., Agunwa I.M., Ofoedu C.E, Onyeka E. U. and Adikaibe C. C
American Journal of Food and Nutrition. 2017, 5(2), 69-76. DOI: 10.12691/ajfn-5-2-4
Pub. Date: May 26, 2017Views: 19529Downloads: 17848
jam fruit peel chemical properties sensory consumer acceptability
Abstract Full Text PDF (359 KB) Full Text HTML Full Text ePUB (737 KB)
Open AccessArticleTop Artiles
Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
by Yousif Elhassaneen, Safaa El-Waseef, Naglaa Fathy and Sarah Sayed Ahmed
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: February 01, 2016Views: 25832Downloads: 23876Citations: 2
potato peel cauliflower leaves onion skin mango peel phenolics carotenoids dietary fiber
Abstract Full Text PDF (312 KB) Full Text HTML Full Text ePUB (456 KB)
Open AccessArticleTop Artiles
Marketing of Live Poultry in Northwest of Dhaka City –A Value Chain Analysis
by Islam S., Begum J., Hossain M. I. and Khatun M.
American Journal of Food and Nutrition. 2017, 5(1), 28-40. DOI: 10.12691/ajfn-5-1-4
Pub. Date: February 16, 2017Views: 42205Downloads: 39680
live poultry market actors marketing system value addition
Abstract Full Text PDF (544 KB) Full Text HTML Full Text ePUB (1047 KB)
Open AccessArticleTop Artiles
Bread and Bakery Products Waste in Selected Mediterranean Arab Countries
by Roberto CAPONE, Hamid EL BILALI, Philipp DEBS, Francesco BOTTALICO, Gianluigi CARDONE, Sinisa BERJAN, Gehan A.G. ELMENOFI, Aziz ABOUABDILLAH, Laurence CHARBEL, Samir ALI AROUS and Khaled SASSI
American Journal of Food and Nutrition. 2016, 4(2), 40-50. DOI: 10.12691/ajfn-4-2-2
Pub. Date: April 29, 2016Views: 25668Downloads: 23792
bread waste household food waste subsidies Arab countries
Abstract Full Text PDF (178 KB) Full Text HTML Full Text ePUB (135 KB)
Open AccessReview ArticleTop Artiles
Consumption Patterns and Consumer Attitudes to Beef and Sheep Meat in China
by Yanwei Mao, David L. Hopkins, Yimin. Zhang and Xin Luo
American Journal of Food and Nutrition. 2016, 4(2), 30-39. DOI: 10.12691/ajfn-4-2-1
Pub. Date: April 29, 2016Views: 29834Downloads: 25601Citations: 2
chinese consumer quality requirements influencing factors cooking guidelines
Abstract Full Text PDF (497 KB) Full Text HTML Full Text ePUB (1060 KB)
Figure of 4
Open AccessArticleTop Artiles
Effects of Hydrogenized Water on Intracellular Biomarkers for Antioxidants, Glucose Uptake, Insulin Signaling and SIRT 1 and Telomerase Activity
by Robert Settineri, Jin Ji, Chunlan Luo, Rita R. Ellithorpe, Gonzalo Ferreira de Mattos, Steven Rosenblatt, James LaValle, Antonio Jinenez, Shigeo Ohta and Garth L. Nicolson
American Journal of Food and Nutrition. 2016, 4(6), 161-168. DOI: 10.12691/ajfn-4-6-4
Pub. Date: October 09, 2016Views: 61381Downloads: 41656
Hydrogenized water bioassays antioxidant Caco-2 permeability assay glucose uptake insulin receptor SIRT 1 telomerase activity
Abstract Full Text PDF (282 KB) Full Text HTML Full Text ePUB (495 KB)
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