22 results for cocoa.

Parameters for your search query:
Keyword    cocoa

Open AccessArticle
Export: RIS | BibTeX | EndNote
Practices and Attitudes Assessment of Street Vendors of Hot Beverages Made of Coffee, Tea, Milk or Cocoa with Coffee Carts
Journal of Food Security. 2020, 8(2), 43-51. DOI: 10.12691/jfs-8-2-2
Pub. Date: June 29, 2020Views: 3072Downloads: 4169
Open AccessArticle
Export: RIS | BibTeX | EndNote
Safety Assessment of Street Hot Beverages Made of Coffee, Tea, Milk or Cocoa Consumed in Abidjan City
American Journal of Food and Nutrition. 2020, 8(2), 23-31. DOI: 10.12691/ajfn-8-2-1
Pub. Date: June 01, 2020Views: 3141Downloads: 4306
Open AccessArticle
Export: RIS | BibTeX | EndNote
Chemical, Mechanical, Antioxidant, and Antimicrobial Properties of Paper Prepared from Cocoa Bean Shell Using Polyethylene Glycol
Journal of Food and Nutrition Research. 2019, 7(8), 579-583. DOI: 10.12691/jfnr-7-8-5
Pub. Date: August 30, 2019Views: 8840Downloads: 8585
Open AccessArticle
Export: RIS | BibTeX | EndNote
Assessment of Cocoa Producers’ Children Nutritional Status in the Nawa Region, Côte d’Ivoire
Journal of Food and Nutrition Research. 2017, 5(8), 606-613. DOI: 10.12691/jfnr-5-8-11
Pub. Date: August 02, 2017Views: 16941Downloads: 15691
Figure of 7
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Influence of Exchange Rate Changes on Agricultural Prices: The Case of Cocoa and Maize in Ghana (1966-2008)
American Journal of Rural Development. 2017, 5(3), 81-89. DOI: 10.12691/ajrd-5-3-4
Pub. Date: July 25, 2017Views: 11203Downloads: 9432
Open AccessArticle
Export: RIS | BibTeX | EndNote
Analysis of the Technical Efficiency of Smallholder Cocoa Farmers in South West Cameroon
American Journal of Rural Development. 2016, 4(6), 129-133. DOI: 10.12691/ajrd-4-6-2
Pub. Date: December 23, 2016Views: 13932Downloads: 12116
Open AccessArticle
Export: RIS | BibTeX | EndNote
Microbicidal Effect of Thyme (Thymus vulgaris) Essential Oil against Phytophthora megakarya, the Causative Agent of Cocoa Black Pod Disease
American Journal of Microbiological Research. 2022, 10(1), 17-22. DOI: 10.12691/ajmr-10-1-3
Pub. Date: March 23, 2022Views: 310Downloads: 566
Open AccessArticle
Export: RIS | BibTeX | EndNote
Flavan-3-ols Monomer and Oligomer, and Flavor Profiles of Chocolates Produced from Fermented Cocoa Beans under Different Roasting Degree in Taiwan
Journal of Food and Nutrition Research. 2021, 9(9), 457-468. DOI: 10.12691/jfnr-9-9-2
Pub. Date: September 08, 2021Views: 875Downloads: 1392
Figure of 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
Carbon Storage in Soils: A Case Study of Cocoa Agroforestry in Idanre Forest Reserve, Ondo State, Nigeria
Applied Ecology and Forestry Science. 2022, 5(1), 9-13. DOI: 10.12691/aefs-5-1-2
Pub. Date: January 11, 2022Views: 522Downloads: 853
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Influence on Phenolic, Aroma Compounds, Rheological and Sensory Properties of Chocolates by Different Strains Inoculated Fermentation
Journal of Food and Nutrition Research. 2021, 9(3), 124-135. DOI: 10.12691/jfnr-9-3-4
Pub. Date: March 18, 2021Views: 1468Downloads: 2160
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects






Journals









Article Types