American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
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Enhancing the Nutritional Value of Weaning Foods: Formulation of a Roasted-Corn Flour Enriched with Egg Powder
American Journal of Food and Nutrition. 2026, 14(1), 38-46. DOI: 10.12691/ajfn-14-1-5
Pub. Date: January 27, 2026
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PH of Food Products and the Suitable Diet for Individuals with Blood PH Imbalances
American Journal of Food and Nutrition. 2026, 14(1), 30-37. DOI: 10.12691/ajfn-14-1-4
Pub. Date: January 25, 2026
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Characterization of Artisanal Breadmaking Practices in Congo-Brazzaville
American Journal of Food and Nutrition. 2026, 14(1), 19-29. DOI: 10.12691/ajfn-14-1-3
Pub. Date: January 21, 2026
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Probiotic-Assisted Semi-Solid-State Fermentation of Amaranth Flour Using Response Surface Methodology for Enriched Bioactives
American Journal of Food and Nutrition. 2026, 14(1), 7-18. DOI: 10.12691/ajfn-14-1-2
Pub. Date: January 13, 2026
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Study of the Physicochemical Parameters of Peanut Seeds from Three Regions of Chad: Implications for Food Security
American Journal of Food and Nutrition. 2026, 14(1), 1-6. DOI: 10.12691/ajfn-14-1-1
Pub. Date: January 08, 2026