Journals A-Z
All Subjects
Free Journals
sciepub.com
American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
Submit an article Join Peer-Review Program
Publications are Open
Access in this journal

Latest Articles

Open AccessArticle
Export: RIS | BibTeX | EndNote
Prevalence of Bacterial Pathogens and Their Antibiogram Profile in Raw Buffalo Meat from Maharashtra State, India
by Ravindra Zende, Vilas Vaidya, Aishwarya Nair, V.H. Shukla, Mahendra Pal, Nidhi Panicker, Aparna Shirke and Suren Tambe
American Journal of Food and Nutrition. 2025, 13(1), 1-7. DOI: 10.12691/ajfn-13-1-1
Pub. Date: January 05, 2025
Antibiogram Buffalo meat Food safety MAR index Pathogens Public Health
Abstract Full Text PDF (165 KB) Full Text HTML Full Text ePUB (77 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Video Viewing on Food Consumption and Perceived Taste
by Tomoko Osera and Nobutaka Kurihara
American Journal of Food and Nutrition. 2024, 12(6), 159-164. DOI: 10.12691/ajfn-12-6-2
Pub. Date: December 27, 2024
video viewing popcorn taste consumption university students
Abstract Full Text PDF (410 KB) Full Text HTML Full Text ePUB (497 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Purple Eggplant Infusion and Maceration As A Valuable Functional Food
by Kane Affissata Fathim France, Agbo Adouko Edith, Gbogbo Moussa and Brou Kouakou
American Journal of Food and Nutrition. 2024, 12(6), 152-158. DOI: 10.12691/ajfn-12-6-1
Pub. Date: December 04, 2024
Macerate eggplant infusion eggplant diabetes hypercholesterolemia
Abstract Full Text PDF (307 KB) Full Text HTML Full Text ePUB (283 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutrients and Nutraceuticals Content and In Vitro Biological Activities of Formulae from Plant Parts Commonly Spread in Egyptian Markets
by Yousif A. Elhassaneen, Ghada M. ElBassouny, Omar A. Emam and Eman I. Aram
American Journal of Food and Nutrition. 2024, 12(5), 134-151. DOI: 10.12691/ajfn-12-5-2
Pub. Date: November 15, 2024
chemical composition bioactive compounds antioxidant activity scavenging activity inhibition of LDL peroxidation antibacterial
Abstract Full Text PDF (759 KB) Full Text HTML Full Text ePUB (683 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Screening of Potential Yeast Starters from Cola cordifolia Fruit Pulp
by Soumahoro Souleymane, Kouame Maimouna Liliane, Samagaci Lamine, Soro Yade Rene and Marc Lemaire
American Journal of Food and Nutrition. 2024, 12(5), 127-133. DOI: 10.12691/ajfn-12-5-1
Pub. Date: September 28, 2024
characterization Cola cordifolia selection starter yeast
Abstract Full Text PDF (299 KB) Full Text HTML Full Text ePUB (481 KB)
Manuscript template