American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
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Natural Plant Powders for Obesity and its Complications: A Study on Watermelon Rind and Date Seed Supplementation in Rats Fed a High-Fat Diet
American Journal of Food and Nutrition. 2025, 13(3), 85-103. DOI: 10.12691/ajfn-13-3-3
Pub. Date: June 02, 2025
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State of the Nutritional Quality of Three Local Infant Flours Sold in Chad
American Journal of Food and Nutrition. 2025, 13(3), 80-84. DOI: 10.12691/ajfn-13-3-2
Pub. Date: June 02, 2025
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Biochemical Characterization and Nutritional Value of Peanut (Arachis Hypogaea L.) Leaves, Taro (Colocasia Esculenta L. Schott) and Pigeon Pea (Cajanus Cajan L. Huth)
American Journal of Food and Nutrition. 2025, 13(3), 74-79. DOI: 10.12691/ajfn-13-3-1
Pub. Date: May 23, 2025
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Effect of Freeze-dried Bacillus Thuringiensis Starter on Cocoa Fermentation
American Journal of Food and Nutrition. 2025, 13(2), 68-73. DOI: 10.12691/ajfn-13-2-3
Pub. Date: April 02, 2025
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Spatio-Temporal Analysis of the Influence of Precipitation and Temperature on the Productivity (or Yields) of Irrigated Sugarcane at the Zuenoula IAU (Ivory Coast)
American Journal of Food and Nutrition. 2025, 13(2), 62-67. DOI: 10.12691/ajfn-13-2-2
Pub. Date: March 18, 2025
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