65 results for vitamin.

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Keyword    vitamin

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Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 2690Downloads: 3886
Open AccessReview Article
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Evaluation in Patients with High NORMAL Blood Pressure of a Supplement Containing Arginine, Lactobacillus Plantarum Lp-LDL, Coenzime Q10 and Vitamin B1: A PILOT Study
Journal of Food and Nutrition Research. 2020, 8(6), 273-278. DOI: 10.12691/jfnr-8-6-5
Pub. Date: July 15, 2020Views: 2173Downloads: 3102
Open AccessArticle
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Nutritive and Anti-Nutritive Evaluation of Cocoyam (Colocasia Esculenta L. Schott) Inflorescence
American Journal of Food Science and Technology. 2020, 8(2), 42-48. DOI: 10.12691/ajfst-8-2-1
Pub. Date: February 23, 2020Views: 3137Downloads: 3649
Open AccessReview Article
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Vitamin C Physiology: The Known and the Unknown in Obesity
Journal of Food and Nutrition Research. 2019, 7(8), 613-618. DOI: 10.12691/jfnr-7-8-9
Pub. Date: August 29, 2019Views: 4883Downloads: 5066
Open AccessArticle
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Study on the Correlation between Serum 25-Hydroxyvitamin D3 Level and Obesity
American Journal of Medicine Studies. 2019, 7(1), 1-6. DOI: 10.12691/ajms-7-1-1
Pub. Date: July 03, 2019Views: 7398Downloads: 7514
Open AccessArticle
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Effect of Vitamin D Supplementation on Glycemic Control in Children with Type 1 Diabetes Mellitus: A Randomized Clinical Trial
American Journal of Nursing Research. 2019, 7(4), 534-541. DOI: 10.12691/ajnr-7-4-15
Pub. Date: May 25, 2019Views: 7060Downloads: 7130
Open AccessA Clinical Study
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Association between Peripheral Leukocyte Telomere Length and Dietary Vitamin A and Carotenoid in U.S. Adults
Journal of Food and Nutrition Research. 2019, 7(4), 279-286. DOI: 10.12691/jfnr-7-4-4
Pub. Date: April 03, 2019Views: 6827Downloads: 6584
Open AccessArticle
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Nutritional Deficiencies Are Common in Patients with Transfusion-Dependent Thalassemia and Associated with Iron Overload
Journal of Food and Nutrition Research. 2018, 6(10), 674-681. DOI: 10.12691/jfnr-6-10-9
Pub. Date: November 21, 2018Views: 9536Downloads: 9055
Open AccessArticle
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Effect of Oral Intake of A Mixture Containing Natural Citrus Peel Extract, Vitamin C, and L-Cystine on Skin Brightness in Healthy Women
Journal of Food and Nutrition Research. 2018, 6(10), 655-659. DOI: 10.12691/jfnr-6-10-6
Pub. Date: November 15, 2018Views: 8540Downloads: 8154
Open AccessArticle
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Nutritional Comparison of Processed and Unprocessed Citrillus lanatus(Watermelon) Seeds for Possible Use in Feed Formulation
American Journal of Food and Nutrition. 2018, 6(2), 33-36. DOI: 10.12691/ajfn-6-2-1
Pub. Date: March 12, 2018Views: 9154Downloads: 7959
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