26 results for Minerals.

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Keyword    Minerals

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Evaluation of the Anti-oxidative, Erythrocyte Membrane Stabilizing Effect and Nutritional Status of Neolamarckia cadamba Fruit
American Journal of Food and Nutrition. 2019, 7(1), 6-12. DOI: 10.12691/ajfn-7-1-2
Pub. Date: January 18, 2019Views: 3950Downloads: 2796
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Evaluation of Nutritive Value of Yam Based Weaning Food Fortified With Soy and Vegetables Minerals Sources
American Journal of Food and Nutrition. 2017, 5(4), 126-135. DOI: 10.12691/ajfn-5-4-3
Pub. Date: October 12, 2017Views: 6673Downloads: 4832
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Biochemical Quality Assessment of Fish Powder
American Journal of Food and Nutrition. 2017, 5(3), 110-114. DOI: 10.12691/ajfn-5-3-6
Pub. Date: July 28, 2017Views: 6542Downloads: 4728
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Nutritional Evaluation of Selected Traditional Foods Commonly Consumed in Saudi Arabia
Journal of Food and Nutrition Research. 2017, 5(3), 168-175. DOI: 10.12691/jfnr-5-3-5
Pub. Date: March 08, 2017Views: 10701Downloads: 7384
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Evaluation of Some Chemical Composition, Minerals Fatty Acid Profiles, antioxidant and Antimicrobial Activities of Tulsi (Ocimum sanctum) from India
American Journal of Food Science and Technology. 2016, 4(2), 52-57. DOI: 10.12691/ajfst-4-2-5
Pub. Date: March 12, 2016Views: 16311Downloads: 10730Citations: 1
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Effected of Domestic Processing Methods on the Chemical Composition and Organoleptic Properties of Broccoli and Cauliflower
American Journal of Food and Nutrition. 2015, 3(5), 125-130. DOI: 10.12691/ajfn-3-5-3
Pub. Date: January 03, 2016Views: 9701Downloads: 7397Citations: 2
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Variation of Nutrients and Functional Properties within Young Shoots of a Bamboo Species (Yushania alpina) Growing at Mt. Elgon Region in Western Kenya
Journal of Food and Nutrition Research. 2015, 3(10), 675-680. DOI: 10.12691/jfnr-3-10-10
Pub. Date: December 30, 2015Views: 10386Downloads: 8430
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Nutritional Composition of Skipjack Tuna (Katsuwonus pelamis) Caught from the Oceanic Waters around Sri Lankae
American Journal of Food and Nutrition. 2015, 3(4), 106-111. DOI: 10.12691/ajfn-3-4-3
Pub. Date: December 08, 2015Views: 11431Downloads: 9002
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Compositional Characteristics of Young Shoots of Selected Bamboo Species Growing in Kenya and Their Potential as Food Source
Journal of Food and Nutrition Research. 2015, 3(9), 607-612. DOI: 10.12691/jfnr-3-9-8
Pub. Date: November 25, 2015Views: 9545Downloads: 7606
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Proximate Composition, Minerals Content and Functional Properties of Five Lima Bean Accessions
Journal of Food Security. 2015, 3(3), 69-74. DOI: 10.12691/jfs-3-3-1
Pub. Date: September 13, 2015Views: 15282Downloads: 8316Citations: 3
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