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26 results for Minerals.

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Evaluation of the Anti-oxidative, Erythrocyte Membrane Stabilizing Effect and Nutritional Status of Neolamarckia cadamba Fruit
by Marzan Sarkar, Mahmudul Hasan, Sujan Bhowmick, Jakir Hussain, Mozammel Haque, Md. Asaduzzaman Khan and Shahdat Hossain
American Journal of Food and Nutrition. 2019, 7(1), 6-12. DOI: 10.12691/ajfn-7-1-2
Pub. Date: January 18, 2019Views: 3950Downloads: 2796
Neolamarckia cadamba antioxidants membrane stabilization nutritional value minerals
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Evaluation of Nutritive Value of Yam Based Weaning Food Fortified With Soy and Vegetables Minerals Sources
by Soro Soronikpoho, Eric Fattoh Elleingand, Camara Fatoumata and Koffi Ernest
American Journal of Food and Nutrition. 2017, 5(4), 126-135. DOI: 10.12691/ajfn-5-4-3
Pub. Date: October 12, 2017Views: 6673Downloads: 4832
infant food nutrients bioavailability
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Biochemical Quality Assessment of Fish Powder
by S. N. Jahan, M. A. Bayezid, B. Islam, M. A. B Siddique, P. K. Karmokar and F. A. Flowra
American Journal of Food and Nutrition. 2017, 5(3), 110-114. DOI: 10.12691/ajfn-5-3-6
Pub. Date: July 28, 2017Views: 6542Downloads: 4728
food quality minerals proximate composition quality assessment nutrition
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Nutritional Evaluation of Selected Traditional Foods Commonly Consumed in Saudi Arabia
by Nora Abdullah Al-Faris
Journal of Food and Nutrition Research. 2017, 5(3), 168-175. DOI: 10.12691/jfnr-5-3-5
Pub. Date: March 08, 2017Views: 10701Downloads: 7384
Saudi Arabia proximate composition vitamin D minerals phytate oxalate
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Evaluation of Some Chemical Composition, Minerals Fatty Acid Profiles, antioxidant and Antimicrobial Activities of Tulsi (Ocimum sanctum) from India
by Sandip I. Vidhani, Vijay G.Vyas, Heena J. Parmar, Viren M. Bhalani, Mohammad M. Hassan, Ahmed Gaber and Baljibhai A.Golakiya
American Journal of Food Science and Technology. 2016, 4(2), 52-57. DOI: 10.12691/ajfst-4-2-5
Pub. Date: March 12, 2016Views: 16311Downloads: 10730Citations: 1
Ocimum sanctum heavy metal phytochemicals antioxidant antimicrobial GC-MS
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Effected of Domestic Processing Methods on the Chemical Composition and Organoleptic Properties of Broccoli and Cauliflower
by Abd Allah Mansour, Nahed M.Elshimy, Laila A. Shekib and Magda S. Sharara
American Journal of Food and Nutrition. 2015, 3(5), 125-130. DOI: 10.12691/ajfn-3-5-3
Pub. Date: January 03, 2016Views: 9701Downloads: 7397Citations: 2
broccoli cauliflower chemical composition minerals organoleptic properties
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Variation of Nutrients and Functional Properties within Young Shoots of a Bamboo Species (Yushania alpina) Growing at Mt. Elgon Region in Western Kenya
by Paul N. Karanja, Glaston M. Kenji, Simon M. Njoroge, Daniel N. Sila, Christine A. Onyango, Hiroshi Koaze and Naomichi Baba
Journal of Food and Nutrition Research. 2015, 3(10), 675-680. DOI: 10.12691/jfnr-3-10-10
Pub. Date: December 30, 2015Views: 10386Downloads: 8430
Yushania alpina bamboo nutrients’ distribution minerals polyphenol flavonoids antioxidant activity
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Nutritional Composition of Skipjack Tuna (Katsuwonus pelamis) Caught from the Oceanic Waters around Sri Lankae
by A.S. Mahaliyana, B.K.K.K. Jinadasa, N.P.P. Liyanage, G.D.T.M. Jayasinghe and S.C. Jayamanne
American Journal of Food and Nutrition. 2015, 3(4), 106-111. DOI: 10.12691/ajfn-3-4-3
Pub. Date: December 08, 2015Views: 11431Downloads: 9002
skipjack tuna Katsuwonus pelamis proximate composition protein fatty acid profile essential minerals
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Compositional Characteristics of Young Shoots of Selected Bamboo Species Growing in Kenya and Their Potential as Food Source
by Paul N. Karanja, Glaston M. Kenji, Simon M. Njoroge, Daniel N. Sila, Christine A. Onyango, Hiroshi Koaze and Naomichi Baba
Journal of Food and Nutrition Research. 2015, 3(9), 607-612. DOI: 10.12691/jfnr-3-9-8
Pub. Date: November 25, 2015Views: 9545Downloads: 7606
bamboo shoots proximate composition minerals polyphenols flavonoids anti-nutrients
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Proximate Composition, Minerals Content and Functional Properties of Five Lima Bean Accessions
by S.B. Yellavila, J.K. Agbenorhevi, J.Y. Asibuo and G.O. Sampson
Journal of Food Security. 2015, 3(3), 69-74. DOI: 10.12691/jfs-3-3-1
Pub. Date: September 13, 2015Views: 15282Downloads: 8316Citations: 3
proximate composition lima bean accessions minerals functional properties
Abstract Full Text PDF (113 KB) Full Text HTML Full Text ePUB (94 KB)
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