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Quality Attributes, Physiology, and Postharvest Technologies of Tomatoes (Lycopersicum Esculentum) – A Review
by Uchenna Emmanuel Umeohia and Abiodun Adekunle Olapade
American Journal of Food Science and Technology. 2024, 12(2), 42-64. DOI: 10.12691/ajfst-12-2-1
Pub. Date: March 26, 2024Views: 9021Downloads: 10926
tomatoes postharvest physiology senescence preservation
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Pesticide Residues in Tomatoes from Kenya's Uasin Gishu County: Food Safety Implications and Dietary Risk Assessment
by Leonard Mwetich Muruny, Kiplagat Ayabei, Samuel Lutta and Stephen Barasa
American Journal of Environmental Protection. 2026, 14(1), 1-7. DOI: 10.12691/env-14-1-1
Pub. Date: April 28, 2026Views: 135Downloads: 1326
Tomatoes Public Health Lambda-cyhalothrin Mancozeb pesticide residues QuEChERS HPLC Maximum Residue Limits health risk assessment food safety
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Low Adoption of Greenhouse Technology among Small Scale Tomato Farmers in Kericho County: Socioeconomic and Institutional Perspectives
by Millicent Adhiambo Otiende, George Kere Mbira and Jenifer Opunga
Journal of Food Security. 2025, 13(3), 92-98. DOI: 10.12691/jfs-13-3-2
Pub. Date: August 05, 2025Views: 1294Downloads: 3254
Greenhouse Technology Adoption Tomatoes profitability extension
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