125 results for sensor.

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Keyword    sensor

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A Supplement Supporting Appetite Based on Olfactory Stimulation
Journal of Food and Nutrition Research. 2019, 7(7), 537-542. DOI: 10.12691/jfnr-7-7-8
Pub. Date: July 29, 2019Views: 831Downloads: 600
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Thyrotoxic Periodic Paralysis with Sensory Deficits in Young African American Male: A Case Report and Literature Review
American Journal of Medical Case Reports. 2019, 7(7), 138-142. DOI: 10.12691/ajmcr-7-7-5
Pub. Date: June 26, 2019Views: 1361Downloads: 979
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Sensing Technologies for Monitoring Serious Mental Illness
American Journal of Electrical and Electronic Engineering. 2019, 7(1), 24-25. DOI: 10.12691/ajeee-7-1-5
Pub. Date: June 18, 2019Views: 979Downloads: 651
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Can You See the Heat? – Using a Thermal Imaging Camera in the Chemistry Classroom
World Journal of Chemical Education. 2019, 7(2), 179-184. DOI: 10.12691/wjce-7-2-18
Pub. Date: April 09, 2019Views: 2755Downloads: 2250
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Single-chip Implementation of LVDT Signal Conditioning
American Journal of Sensor Technology. 2018, 5(1), 7-16. DOI: 10.12691/ajst-5-1-2
Pub. Date: December 14, 2018Views: 9197Downloads: 7804
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Nanotechnological Approach to the Treatment of Diabetes
American Journal of Medical Sciences and Medicine. 2018, 6(2), 19-26. DOI: 10.12691/ajmsm-6-2-1
Pub. Date: July 20, 2018Views: 5895Downloads: 4810
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Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 3452Downloads: 2346
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Enhancing the Nutritional Value of Oat Bars
American Journal of Food Science and Technology. 2018, 6(4), 151-160. DOI: 10.12691/ajfst-6-4-4
Pub. Date: May 02, 2018Views: 5834Downloads: 4643
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Physico-chemical and Sensory Properties of Frankfurter-type Fish Sausage
American Journal of Food Science and Technology. 2018, 6(3), 118-122. DOI: 10.12691/ajfst-6-3-6
Pub. Date: March 23, 2018Views: 4490Downloads: 3292
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Effects of Food Proteins on Sensory and Physico-Chemical Properties of Emulsified Pork Meatballs
Journal of Food and Nutrition Research. 2018, 6(1), 8-12. DOI: 10.12691/jfnr-6-1-2
Pub. Date: December 29, 2017Views: 5040Downloads: 3701
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