139 results for sensor.

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Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs
American Journal of Food Science and Technology. 2020, 8(2), 49-55. DOI: 10.12691/ajfst-8-2-2
Pub. Date: March 02, 2020Views: 1453Downloads: 1030
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Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses
Journal of Food and Nutrition Research. 2020, 8(2), 110-120. DOI: 10.12691/jfnr-8-2-6
Pub. Date: February 23, 2020Views: 1466Downloads: 1078
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Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
Journal of Food and Nutrition Research. 2019, 7(11), 810-814. DOI: 10.12691/jfnr-7-11-9
Pub. Date: November 27, 2019Views: 2223Downloads: 1617
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A Supplement Supporting Appetite Based on Olfactory Stimulation
Journal of Food and Nutrition Research. 2019, 7(7), 537-542. DOI: 10.12691/jfnr-7-7-8
Pub. Date: July 29, 2019Views: 3009Downloads: 2195
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Thyrotoxic Periodic Paralysis with Sensory Deficits in Young African American Male: A Case Report and Literature Review
American Journal of Medical Case Reports. 2019, 7(7), 138-142. DOI: 10.12691/ajmcr-7-7-5
Pub. Date: June 26, 2019Views: 4188Downloads: 3183
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Sensing Technologies for Monitoring Serious Mental Illness
American Journal of Electrical and Electronic Engineering. 2019, 7(1), 24-25. DOI: 10.12691/ajeee-7-1-5
Pub. Date: June 18, 2019Views: 2912Downloads: 2013
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Can You See the Heat? – Using a Thermal Imaging Camera in the Chemistry Classroom
World Journal of Chemical Education. 2019, 7(2), 179-184. DOI: 10.12691/wjce-7-2-18
Pub. Date: April 09, 2019Views: 6254Downloads: 4991
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Single-chip Implementation of LVDT Signal Conditioning
American Journal of Sensor Technology. 2018, 5(1), 7-16. DOI: 10.12691/ajst-5-1-2
Pub. Date: December 14, 2018Views: 16627Downloads: 13823
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Nanotechnological Approach to the Treatment of Diabetes
American Journal of Medical Sciences and Medicine. 2018, 6(2), 19-26. DOI: 10.12691/ajmsm-6-2-1
Pub. Date: July 20, 2018Views: 8891Downloads: 7169
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Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 5877Downloads: 4118
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