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18 results for quality characteristics.

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Keyword    quality characteristics

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Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
by Bibiana Igbabul, Ruth Ogunleye and Julius Amove
American Journal of Food Science and Technology. 2018, 6(6), 247-252. DOI: 10.12691/ajfst-6-6-3
Pub. Date: October 26, 2018Views: 15399Downloads: 15696
wheat flour fermented Afzelia Africana flour cookies
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Processing of Salmon (Salmo salar L.) and Conger eel (Conger myriaster) Snacks and Their Quality Characteristics
by Woo Young JUNG, Jin Gi MIN, Hong Hee LEE, Myoung Kyo PARK and Won Kyung LEE
Journal of Food and Nutrition Research. 2018, 6(5), 306-312. DOI: 10.12691/jfnr-6-5-5
Pub. Date: May 12, 2018Views: 15623Downloads: 16453
fish by-product snack salmon conger eel
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Linear Congruence ax ≡ b (mod n) Solver
by Polemer M. Cuarto
American Journal of Educational Research. 2018, 6(2), 149-151. DOI: 10.12691/education-6-2-10
Pub. Date: March 01, 2018Views: 13109Downloads: 13788
mathematics number theory linear congruence ax ≡ b (mod n) developmental research method ISO 9126 software quality characteristics
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Quality Characteristics of Orange/Pineapple Fruit Juice Blends
by Ohwesiri Monday Akusu, David Barine Kiin-Kabari and Caroline Onyedikachi Ebere
American Journal of Food Science and Technology. 2016, 4(2), 43-47. DOI: 10.12691/ajfst-4-2-3
Pub. Date: February 27, 2016Views: 52611Downloads: 36285Citations: 1
orange pineapple fruit juice blends quality characteristics
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Quality Characteristics of Probiotic (Lactobacillus acidophilus) Beverage from Hydrolyzed Tigernut Milk Supplemented with Beetroot Juice
by Jessica I. Igwebuike, Lucretia I. Barber and Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2022, 10(3), 95-102. DOI: 10.12691/ajfst-10-3-1
Pub. Date: August 03, 2022Views: 5505Downloads: 6623
Tigernut partial hydrolysis beetroot Lactobacillus acidophilus beverage physicochemical and sensory properties
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Quality and Sensory Characteristics of Yanggaeng, a Healthy Snack Added with Pinus Koraiensis Needle Extract Powder for the Elderly
by Eunbin Park, Soo In Ryu, Minho Lee, Hyo-Jeong Lee and Jean Kyung Paik
Journal of Food and Nutrition Research. 2022, 10(3), 228-234. DOI: 10.12691/jfnr-10-3-8
Pub. Date: March 11, 2022Views: 5509Downloads: 6425
pine needle powder yanggaeng texture antioxidant activities quality characteristics
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Quality Characteristics of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives
by Lucretia I. Barber, Chijioke M. Osuji, Ngozika C. Onuegbu and Chika C. Ogueke
American Journal of Food Science and Technology. 2020, 8(6), 233-241. DOI: 10.12691/ajfst-8-6-2
Pub. Date: November 04, 2020Views: 7634Downloads: 9985
enzyme hydrolysis African breadfruit soy yoghurt probiotics bifidobacterium bifidum lactobacillus acidophillus
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Comparison of Meat Quality Characteristics and Aromatic Substances of Korean Native Black Goat Ribs by Different Sex
by Kwan-Woo Kim, Hye-Jin Kim, Eun-Do Lee, Dong-Kyo Kim, Jinwook Lee, Sung-Soo Lee, Aera Jang and Sang-Hoon Lee
Journal of Food and Nutrition Research. 2020, 8(10), 585-590. DOI: 10.12691/jfnr-8-10-7
Pub. Date: October 28, 2020Views: 7099Downloads: 9637
Korean native black goat ribs meat quality volatile compound aromatic substance
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Effect of African Yam Bean (AYB) (Sphenostylis stenocarpa) on the Quality Characteristic of Extended Meat Ball
by Elsie Balafama Banigo and David Barine Kiin-Kabari
Journal of Food and Nutrition Research. 2016, 4(2), 121-125. DOI: 10.12691/jfnr-4-2-9
Pub. Date: March 09, 2016Views: 23522Downloads: 19878
African yam bean meat meat ball quality characteristics
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Effect of Various Herbal Medicine Extracts on the Physico-chemical Properties of Emulsion-type Pork Sausage
by Sang-Keun Jin, So-Ra Ha, Sun-Jin Hur and Jung-Seok Choi
Journal of Food and Nutrition Research. 2015, 3(5), 290-296. DOI: 10.12691/jfnr-3-5-1
Pub. Date: May 21, 2015Views: 22280Downloads: 21902Citations: 1
herbal medicine extracts; emulsion-type pork sausage; antioxidant; quality characteristics
Abstract Full Text PDF (170 KB) Full Text HTML Full Text ePUB (148 KB)
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