Journals A-Z
All Subjects
Free Journals
sciepub.com

44 results for chemicals.

Parameters for your search query:
Keyword    chemicals

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
by Umme Salma, Hussain Md. Shahjalal, Tanvir Ahmmed, Md. Mesbah Uddin Ansary, Md. Ibrahim Khalil and Nurul Karim
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 9578Downloads: 15799
potato boiling effect proximate composition phytochemicals antioxidant activity vitamins
Abstract Full Text PDF (462 KB) Full Text HTML Full Text ePUB (913 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Phytochemical Screening, Free Radical Mitigation and Antidiabetic Potentials of Pentanisia prunelloides(Klotzsch ex Eckl. & Zeyh.) Walp. Root Extracts
by Fikile Nelly Makhubu, Anofi Omotayo Tom Ashafa, Gerda Fouché and Fatai Oladunni Balogun
Journal of Food and Nutrition Research. 2019, 7(5), 391-401. DOI: 10.12691/jfnr-7-5-9
Pub. Date: May 21, 2019Views: 18671Downloads: 20043
antidiabetic antioxidants P. prunelloides phytochemicals quantification
Abstract Full Text PDF (369 KB) Full Text HTML Full Text ePUB (414 KB)
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Phytochemical Composition of Kalanchoe pinnata and Bidens pilosaLeaves Associated with Management of Diabetes
by Kenneth Waititu, Caroline Jerono, Denis Kituku, Mary Nzuve, Fidelis Mambo, Paul Ngugi and Peter Mwethera
Biomedicine and Biotechnology. 2018, 6(1), 15-20. DOI: 10.12691/bb-6-1-3
Pub. Date: November 21, 2018Views: 16382Downloads: 18849
diabetes complications management Kalanchoe pinnata Bidens pilosa phytochemicals
Abstract Full Text PDF (147 KB) Full Text HTML Full Text ePUB (76 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Processing Methods on the Proximate Composition, Total Phenols and Antioxidant Properties of Two Mushroom Varieties
by Abena A. Asamoa, Esther A. Essel, Jacob K. Agbenorhevi and Ibok N. Oduro
American Journal of Food and Nutrition. 2018, 6(2), 55-59. DOI: 10.12691/ajfn-6-2-4
Pub. Date: May 12, 2018Views: 17598Downloads: 19606
Termitomyces schimperi Volvariella volvacea nutrients phytochemicals
Abstract Full Text PDF (200 KB) Full Text HTML Full Text ePUB (133 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Some Phytochemicals and Anti-inflammation Effect of Juice from Tiliacora triandra Leaves
by Monthana Weerawatanakorn, Kamonwan Rojsuntornkitti, Min-Hsiung Pan and Donporn Wongwaiwech
Journal of Food and Nutrition Research. 2018, 6(1), 32-38. DOI: 10.12691/jfnr-6-1-6
Pub. Date: January 08, 2018Views: 20090Downloads: 20005
bioactive compounds inflammation cyclooxygenase-2 juice inducible NO synthase
Abstract Full Text PDF (183 KB) Full Text HTML Full Text ePUB (291 KB)
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Review of Soybean Phytochemicals and Their Bioactive Properties Relevant for Skin Health
by Jong-Eun Kim, Young-Gyu Kang, Jun Seong Park, Tae-Gyu Lim and Ki Won Lee
Journal of Food and Nutrition Research. 2017, 5(11), 852-858. DOI: 10.12691/jfnr-5-11-9
Pub. Date: November 16, 2017Views: 16158Downloads: 15645
anthocyanins isoflavones skin health soybean soy peptide
Abstract Full Text PDF (326 KB) Full Text HTML Full Text ePUB (103 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of the Antioxidants and Antimicrobial Properties of Two Nigerian Leafy Vegetables
by Borokini Funmilayo Bosede, Adesuyi Ayodeji Temitope and Komolafe Olamide Yemisi
Journal of Food and Nutrition Research. 2017, 5(6), 418-426. DOI: 10.12691/jfnr-5-6-9
Pub. Date: June 01, 2017Views: 25169Downloads: 24721
vegetables extracts phytochemicals antimicrobial reducing property
Abstract Full Text PDF (483 KB) Full Text HTML Full Text ePUB (689 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Distribution of Phytochemicals and Bioactivity in Different Parts and Leaf Positions of Stevia Rebaudiana (Bertoni) Bertoni- a Non-caloric, Natural Sweetener
by K.L.N.W. Kumari, D.C. Abeysinghe and R.M. Dharmadasa
World Journal of Agricultural Research. 2016, 4(6), 162-165. DOI: 10.12691/wjar-4-6-2
Pub. Date: September 06, 2016Views: 21592Downloads: 23365
stevia rebaudiana antioxidant capacity flavonoids phenolics leaf positions
Abstract Full Text PDF (134 KB) Full Text HTML Full Text ePUB (110 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Farmer: Agrochemical Use and Associated Risk Factors in Fadan Daji District of Kaura LGA, Kaduna State, Nigeria
by Bassi AP, Ramyil MCS, Ogundeko TO, Abisoye-Ogunniyan A, Builders M, Thliza SMA, Adeniyi GO, Akande Tunji, Ike RO, Ologun DO, Damai C, Pfongkazah D, Adinoyi OA, Dibigbo-Ibeagi Ndudi Mary and Nwankwo B
American Journal of Medical and Biological Research. 2016, 4(3), 33-41. DOI: 10.12691/ajmbr-4-3-1
Pub. Date: July 12, 2016Views: 42410Downloads: 40399
agrochemicals risk factors farmers Fadan-Daji Nigeria
Abstract Full Text PDF (227 KB) Full Text HTML Full Text ePUB (847 KB)
Figure of 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
Proximate, Anti-Nutritional and Phytochemical Composition of the Yellow Variety of the Synsepalum Dulcificum (Miracle Fruit) Berry
by Njoku N. E., Ubbaonu C. N., Alagbaoso S.O., Agunwa I.M and Eluchie C.N.
American Journal of Food Science and Technology. 2016, 4(4), 102-108. DOI: 10.12691/ajfst-4-4-3
Pub. Date: May 30, 2016Views: 35951Downloads: 34567
berry pulp phytochemicals proximate anti-nutrients Synsepalumdulcificum
Abstract Full Text PDF (252 KB) Full Text HTML Full Text ePUB (1582 KB)
Figure of 7
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types