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33 results for cereal.

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Influence of pH, Total Acidity and Technological Processes of Preparation of babenda “leafy vegetables and cereal sauce” on Pesticide Residues
by Tarnagda Bakary, Zongo Oumarou, Traoré Korotimi, Sourabié-Ouattara Pane Bernadette, Konaté Soumaila, Drabo Koine Maxime, Traoré Yves and Savadogo Aly
American Journal of Food Science and Technology. 2020, 8(4), 136-146. DOI: 10.12691/ajfst-8-4-2
Pub. Date: June 15, 2020Views: 13361Downloads: 18528
Pesticide Babenda technological processes QuEChERS LMR Burkina Faso
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Composite Flour Formulated from Roasted Cereal and Leguminous: Effects on Well-being of Young Rats
by Séa Téhi Bernard, Rougbo N’djomon Paterne, Kouadio Natia Joseph, Envrin Bogui Jacque Anicet, Soro Yadé René and Kouamé Lucien Patrice
American Journal of Food and Nutrition. 2020, 8(1), 6-11. DOI: 10.12691/ajfn-8-1-2
Pub. Date: March 05, 2020Views: 9077Downloads: 13565
biochemical parameters composite flour Hematological parameters histological study maize soybean groundnut
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Residual levels of Rare Earth Elements in Cereal and Their Health Risk Assessment from Mining Area in Jiangxi, South China
by Yanmin Wang, Hong Zhou, Li Xiong, Chengwei Liu and Xingyong You
Journal of Food and Nutrition Research. 2020, 8(1), 58-62. DOI: 10.12691/jfnr-8-1-8
Pub. Date: January 24, 2020Views: 11658Downloads: 13908
rare earth elements cereal health risk assessment ICP-MS China REE mining areas
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Influence of Postharvest Storage Management Strategies on Postharvest Cereal Loss in Wikililye Location of Kitui County
by Wanjiku A. Njoki, Harrison M. K. Maithya and Felix N. Kioli
Journal of Food Security. 2018, 6(1), 26-30. DOI: 10.12691/jfs-6-1-3
Pub. Date: March 06, 2018Views: 14101Downloads: 15585
postharvest cereal loss households Wikililye location storage awareness attainability’
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Mineral Bioavailability, Physico-Chemical and Sensory Properties of Granola Produced from Different Cereals and Processing Methods
by Eke-Ejiofor J, Beleya E.A and Onyekwe J. C
American Journal of Food Science and Technology. 2017, 5(6), 256-264. DOI: 10.12691/ajfst-5-6-6
Pub. Date: November 29, 2017Views: 19925Downloads: 19230
granola cereals processing method physico-chemical mineral bioavailability sensory
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Ready-to-Eat Breakfast Cereal Consumption Habits of University Students in Manisa Province of Turkey
by Nazli Savlak, Murat Kahya, Seren Unal and Ece Ates
Journal of Food and Nutrition Research. 2016, 4(4), 237-242. DOI: 10.12691/jfnr-4-4-7
Pub. Date: May 23, 2016Views: 28862Downloads: 27657
ready-to-eat cereal breakfast cereals consumption habits university students Turkey
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The Effect of Soaking on the Biochemical and Nutritional Properties of Corn and Millet Flours
by Donald OUEDRAOGO, Korotimi TRAORE, Souleymane ZIO, Bakary TARNAGDA, Sibiri NEBIE, Flibert GUIRA, Charles PARKOUDA and Aly SAVADOGO
American Journal of Food Science and Technology. 2026, 14(4), 106-118. DOI: 10.12691/ajfst-14-4-1
Pub. Date: July 29, 2026Views: 178Downloads: 382
Cereals Soaking Flours Macronutrients Minerals
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Postprandial Blood Glucose and Satiety Responses to Low-Glycemic Index Crunchy Bites Consumed with Drinks in Healthy Adults
by Hussain Zaki U.K., Jack A., Khalid K.H., Ahmad Rudin A.M. and Imam Musaniff A.H.
Journal of Food and Nutrition Research. 2026, 14(3), 112-118. DOI: 10.12691/jfnr-14-3-4
Pub. Date: March 25, 2026Views: 895Downloads: 4775
blood glucose glycemic index satiety whole grain cereals
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Impacts of Flooding on Actors in the Maize Value Chain in Southern Benin
by Kolawolé Saïd HOUNKPONOU, Rodéric Roland Singbénou SAGBO, Mondukpè Viviane GBENOU, Sedjro Gilles Armel NAGO and Jacob Afouda YABI
American Journal of Water Resources. 2025, 13(6), 190-197. DOI: 10.12691/ajwr-13-6-2
Pub. Date: November 16, 2025Views: 2209Downloads: 6895
agricultural value chain vulnerability floods moderation cereals
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Investigation of the Production and Medicinal Benefits of the Consumption of A Traditional Cereal-Based Porridge “Cocobaka” Marketed in the Town of Korhogo (Côte D’Ivoire)
by GBOKO Abiba Ouattara, TRAORE Youssouf Zanga, KONE Monon, Zoro Armel Fabrice, TOURE Abdoulaye and Adama Coulibaly
American Journal of Food and Nutrition. 2025, 13(4), 119-125. DOI: 10.12691/ajfn-13-4-1
Pub. Date: July 20, 2025Views: 2587Downloads: 3947
Cereals fermented porridge Valorization Survey Korhogo
Abstract Full Text PDF (403 KB) Full Text HTML Full Text ePUB (747 KB)
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