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Keyword    Soaking

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The Effect of Soaking on the Biochemical and Nutritional Properties of Corn and Millet Flours
by Donald OUEDRAOGO, Korotimi TRAORE, Souleymane ZIO, Bakary TARNAGDA, Sibiri NEBIE, Flibert GUIRA, Charles PARKOUDA and Aly SAVADOGO
American Journal of Food Science and Technology. 2026, 14(4), 106-118. DOI: 10.12691/ajfst-14-4-1
Pub. Date: July 29, 2026Views: 9Downloads: 23
Cereals Soaking Flours Macronutrients Minerals
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Efficacy of Biofertilizers and Farmyard Manure in Management of Late Blight (Phytophthora infestans) and Yield of Potato
by Said Hassan Abdirahman, Mafurah J Joseph, Paul K Kimurto and Moses Nyongesa
World Journal of Agricultural Research. 2023, 11(2), 59-67. DOI: 10.12691/wjar-11-2-4
Pub. Date: July 27, 2023Views: 5789Downloads: 7430
Bacillus subtilis FYM Late blight Methods Ridomil® Trichoderma asperellum Soaking Spray Shangi
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Effects of Soaking, Cooking, and Steaming Treatments on the Faba Bean Seeds’ Total Bioactive Compounds Content and Antioxidant Activity
by Almagor Meital, Demri Avi, Galili Liel, Bellalou Aharon, Amir-Segev Orit and Galili Shmuel
Journal of Food and Nutrition Research. 2023, 11(1), 96-101. DOI: 10.12691/jfnr-11-1-9
Pub. Date: January 16, 2023Views: 5470Downloads: 6566
food processing nutritional quality Polyphenols FRAP Vicia faba
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Influence of Soaking Corn Kernels (Zea mays L.) with or without potash on the Fungal and Physico-chemical Quality of Their Flour
by YAO Konan Mathurin, KOFFI Koffi Marc, KAMBIRE Ollo, DORE Guea Carine Esther, Rose KOFFI-NEVRY and BOLI Zamblé Bi Irié Abel
American Journal of Food Science and Technology. 2021, 9(1), 8-15. DOI: 10.12691/ajfst-9-1-2
Pub. Date: February 05, 2021Views: 8624Downloads: 11224
corn flour soaking time potash fungal quality
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Impact of Soaking Period and Drying Temperature on the Pasting Properties of Ogi Produced from Some Selected Maize Varieties
by Bolaji O.T., Abegunde T.A, Praise-Ofuani-Oyinloye O.C, Fashakin J.F and Apotiola Z.O.
American Journal of Food Science and Technology. 2017, 5(5), 220-227. DOI: 10.12691/ajfst-5-5-8
Pub. Date: October 25, 2017Views: 16350Downloads: 16047
ogi soaking period drying pasting viscosity
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Design, Fabrication and Testing of a Wet Legume Dehulling Machine
by Egbe E.A.P. and Roland B.O.
American Journal of Mechanical Engineering. 2016, 4(3), 108-111. DOI: 10.12691/ajme-4-3-4
Pub. Date: May 18, 2016Views: 30243Downloads: 27532
legume dehulling abrasive strength soaking period
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Effect of Domestic Processes on Chickpea Seeds for Antinutritional Contents and Their Divergence
by Pramod Kumar Singh, Nidhi Shrivastava, Bechan Sharma and Sameer. S. Bhagyawant
American Journal of Food Science and Technology. 2015, 3(4), 111-117. DOI: 10.12691/ajfst-3-4-3
Pub. Date: September 18, 2015Views: 23408Downloads: 22793Citations: 4
chickpea seeds soaking cooking; germination anti-nutritional factors
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Soaking Effects of Chips from Two Bitter Yam Species on Chemical and Functional Compositions of the Flour
by Francis Chigozie Okoyeuzu, Rachael Chinwendu Eze and Ngozi Chioma Okoronkwo
American Journal of Food Science and Technology. 2020, 8(4), 161-165. DOI: 10.12691/ajfst-8-4-5
Pub. Date: July 20, 2020Views: 7950Downloads: 8791
physico-chemical soaking bitter yam flour
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Influence of Soaking and Cooking Techniques on Physical and Hydration Properties of Moringa oleifera Kernels
by Oluwatosin J. Oginni, Babatunde S. Ogunsina, Gbenga A. Olatunde and Kehinde F. Jaiyeoba
American Journal of Food Science and Technology. 2016, 4(6), 168-172. DOI: 10.12691/ajfst-4-6-2
Pub. Date: September 18, 2016Views: 18456Downloads: 16688
Moringa physical properties hydration properties soaking cooking
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Soaking and Drying Effect on the Functional Properties of Ogi Produce from Some Selected Maize Varieties
by Bolaji O.T., Oyewo A.O and Adepoju P.A
American Journal of Food Science and Technology. 2014, 2(5), 150-157. DOI: 10.12691/ajfst-2-5-3
Pub. Date: November 04, 2014Views: 42368Downloads: 26129
Ogi Maize soaking drying viscosities functional properties
Abstract Full Text PDF (178 KB) Full Text HTML Full Text ePUB (240 KB)
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