51 results for physico-chemical.

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Seasonal Assessment of the Physico-Chemical Properties of Groundwater in Some Villages Around an Iron and Steel Recycling Industry in Southwestern Nigeria
American Journal of Water Resources. 2020, 8(4), 164-172. DOI: 10.12691/ajwr-8-4-2
Pub. Date: July 28, 2020Views: 468Downloads: 395
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Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
Journal of Food and Nutrition Research. 2019, 7(11), 810-814. DOI: 10.12691/jfnr-7-11-9
Pub. Date: November 27, 2019Views: 2813Downloads: 2066
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Influence of Urban Pollution on the Water Quality of the Groundwater of Six Municipalities of Abidjan
American Journal of Environmental Protection. 2018, 6(3), 68-76. DOI: 10.12691/env-6-3-3
Pub. Date: October 18, 2018Views: 9245Downloads: 7456
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The Study of Water Quality and Pearson’s Correlation Coefficients among Different Physico-chemical Parameters of River Salandi, Bhadrak, Odisha, India
American Journal of Water Resources. 2018, 6(4), 146-155. DOI: 10.12691/ajwr-6-4-1
Pub. Date: September 17, 2018Views: 9895Downloads: 7809
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Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 6410Downloads: 4529
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Physico-chemical Characterization of a Pink Red-like Pigments Produced by Five New Bacterial Soil Strains Identified as Streptomyces coelicoflavus
American Journal of Microbiological Research. 2018, 6(3), 67-72. DOI: 10.12691/ajmr-6-3-1
Pub. Date: June 05, 2018Views: 8144Downloads: 6288
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Physico-chemical and Sensory Properties of Frankfurter-type Fish Sausage
American Journal of Food Science and Technology. 2018, 6(3), 118-122. DOI: 10.12691/ajfst-6-3-6
Pub. Date: March 23, 2018Views: 7333Downloads: 5300
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Monitoring and Modeling of Chlorophyll-a Dynamics in a Eutrophic Lake: M'koa Lake (Jacqueville, Ivory Coast)
American Journal of Environmental Protection. 2018, 6(1), 1-9. DOI: 10.12691/env-6-1-1
Pub. Date: January 08, 2018Views: 9853Downloads: 7823
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Effects of Food Proteins on Sensory and Physico-Chemical Properties of Emulsified Pork Meatballs
Journal of Food and Nutrition Research. 2018, 6(1), 8-12. DOI: 10.12691/jfnr-6-1-2
Pub. Date: December 29, 2017Views: 7965Downloads: 5831
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Physico-chemical Properties of Extracted Mung Bean Protein Concentrate
American Journal of Food Science and Technology. 2017, 5(6), 265-269. DOI: 10.12691/ajfst-5-6-7
Pub. Date: December 05, 2017Views: 8629Downloads: 6301
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