Journal of Food Security
ISSN (Print): 2372-0115 ISSN (Online): 2372-0107 Website: http://www.sciepub.com/journal/jfs Editor-in-chief: Apply for this position
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Journal of Food Security. 2018, 6(1), 26-30
DOI: 10.12691/jfs-6-1-3
Open AccessArticle

Influence of Postharvest Storage Management Strategies on Postharvest Cereal Loss in Wikililye Location of Kitui County

Wanjiku A. Njoki1, , Harrison M. K. Maithya1 and Felix N. Kioli1

1Department of Sociology and Anthropology, South Eastern Kenya University, Kitui, Kenya

Pub. Date: March 06, 2018

Cite this paper:
Wanjiku A. Njoki, Harrison M. K. Maithya and Felix N. Kioli. Influence of Postharvest Storage Management Strategies on Postharvest Cereal Loss in Wikililye Location of Kitui County. Journal of Food Security. 2018; 6(1):26-30. doi: 10.12691/jfs-6-1-3

Abstract

The study determined the storage management strategies influence on postharvest cereal loss in Wikililye Location of Kitui County. Quantitative data were collected using a structured questionnaire on343 households selected through systematic sampling method using population proportionate to size approach to select the actual number of respondents for each village. Focus Group Discussions and Key Informants purposively sampled were used to obtain qualitative data. The data were subjected to descriptive statistics and presented using tables and verbatim narratives. The findings revealed that majority (62%) of the respondents experienced postharvest cereal loss while a significant number (34%) did not. The study sought to determine the mode of storage currently utilized by the respondents and the findings indicated the majority (72%) utilized gunny bags. Knowledge of any form of improved storage facilities showed that majority (77%) of the respondents were aware of improved storage methods but only 35% did not experience loss. On the use of improved storage system to reduce postharvest cereal loss the study revealed that an overwhelming majority (92%) of the households utilize traditional mode of storage and experienced cereal loss. Only (8%) of the respondents had adopted improved methods and majority (76%) of those who had adopted did not experience cereal loss. Awareness of improved storage facilities did not result in reduced postharvest cereal loss. However, a significant reduction of postharvest loss was reported by the respondents who utilized improved storage facilities. Storage facilities are thus significant determinants of household postharvest cereal loss. The study recommends that in addition to increasing awareness of the existence of improved storage facilities, they should be made available and affordable or economically attainable to small scale farmers and households.

Keywords:
postharvest cereal loss households Wikililye location storage awareness attainability’

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