Journals A-Z
All Subjects
Free Journals
sciepub.com

7 results for cashew.

Parameters for your search query:
Keyword    cashew

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple
by Camel Lagnika, Abdou Madjid O. Amoussa, Ambaliou Sanni and Latifou Lagnika
American Journal of Food Science and Technology. 2019, 7(6), 227-233. DOI: 10.12691/ajfst-7-6-10
Pub. Date: October 25, 2019Views: 833Downloads: 610
ultrasound blanching drying cashew apple bioactive compounds
Abstract Full Text PDF (310 KB) Full Text HTML Full Text ePUB (614 KB)
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts
by John O. Onuh, Gabriel Idoko, Peter Yusufu and Felicia Onuh
American Journal of Food and Nutrition. 2017, 5(4), 115-120. DOI: 10.12691/ajfn-5-4-1
Pub. Date: September 21, 2017Views: 8839Downloads: 5903
cashew extracts antioxidant phytochemical functional foods antimicrobial
Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (61 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Packaging Materials, Storage Time and Temperature on the Colour and Sensory Characteristics of Cashew (Anacardium occidentale L.) Apple Juice
by Emelike Nkechi Juliet Tamuno and Ebere Caroline Onyedikachi
Journal of Food and Nutrition Research. 2015, 3(7), 410-414. DOI: 10.12691/jfnr-3-7-1
Pub. Date: July 31, 2015Views: 15077Downloads: 11540Citations: 8
packaging materials storage temperature colour sensory characteristics cashew-apples juice
Abstract Full Text PDF (118 KB) Full Text HTML Full Text ePUB (216 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of Quality of Raw Cashew (Anacardium occidentale, L) Nut from Major Cashew Producing Areas of Nigeria
by Ogunwolu S. O, Yahaya L. E, Mokwunye F. C., Ogunjobi M. A. K. and Olalekan-Adeniran M. A.
American Journal of Food Science and Technology. 2016, 4(6), 178-181. DOI: 10.12691/ajfst-4-6-4
Pub. Date: October 09, 2016Views: 9064Downloads: 5489
raw cashew nut out-turn quality kernel nut count and Nigeria
Abstract Full Text PDF (148 KB) Full Text HTML Full Text ePUB (62 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Functional Properties and in vitro Digestibility of Cashew Nut Flour
by Olga Anne Amon Adouko, Souleymane Traoré, Edith Adouko Agbo and Brou Kouakou
Journal of Food and Nutrition Research. 2016, 4(5), 282-288. DOI: 10.12691/jfnr-4-5-3
Pub. Date: June 03, 2016Views: 9625Downloads: 7505
cashew nut- flours- biochemical parameters- cooking- in vitro digestibility
Abstract Full Text PDF (212 KB) Full Text HTML Full Text ePUB (935 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Bioethanol Production from Anacardium occidentale Fruit Juiceand Preparation of Blended Fuel Using In-house Developed Bioreactor
by Mohanasrinivasan V., Anand E., SubathraDevi C., Jemimah Naine S. and Karthikeyan S.
Journal of Applied & Environmental Microbiology. 2015, 3(2), 44-48. DOI: 10.12691/jaem-3-2-3
Pub. Date: June 07, 2015Views: 8437Downloads: 6479
Zymomonas mobilis MTCC 2427 bioethanol bioreactor fermentation Anacardium occidentale cashew apple
Abstract Full Text PDF (140 KB) Full Text HTML Full Text ePUB (503 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Extraction and Preservation of Cashew Juice Using Sorbic and Benzoic Acids
by Ngozi O .Kabuo, Moses Ojukwu, Gloria C Omeire and J.C Ibeabuchi
American Journal of Food Science and Technology. 2015, 3(2), 48-54. DOI: 10.12691/ajfst-3-2-4
Pub. Date: May 20, 2015Views: 19259Downloads: 12193Citations: 1
cashew (Anacardium Occidentale) sorbic acid benzoic acid preservation microbial count
Abstract Full Text PDF (134 KB) Full Text HTML Full Text ePUB (130 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types