Journals A-Z
All Subjects
Free Journals
sciepub.com

23 results for cashew.

Parameters for your search query:
Keyword    cashew

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple
by Camel Lagnika, Abdou Madjid O. Amoussa, Ambaliou Sanni and Latifou Lagnika
American Journal of Food Science and Technology. 2019, 7(6), 227-233. DOI: 10.12691/ajfst-7-6-10
Pub. Date: October 25, 2019Views: 16064Downloads: 19064
ultrasound blanching drying cashew apple bioactive compounds
Abstract Full Text PDF (310 KB) Full Text HTML Full Text ePUB (614 KB)
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts
by John O. Onuh, Gabriel Idoko, Peter Yusufu and Felicia Onuh
American Journal of Food and Nutrition. 2017, 5(4), 115-120. DOI: 10.12691/ajfn-5-4-1
Pub. Date: September 21, 2017Views: 22476Downloads: 21473
cashew extracts antioxidant phytochemical functional foods antimicrobial
Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (61 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Climate Risks in Cashew Farming in North-Central Benin: Farmers’ Perceptions and Adaptation Strategies
by Chaim Vivien DOTO, Ramzy Iko Allah Sylla SYLLA EL HADJ BONI, Djigbo Félicien BADOU and Hyppolite AGADJIHOUEDE
American Journal of Water Resources. 2025, 13(6), 198-205. DOI: 10.12691/ajwr-13-6-3
Pub. Date: November 24, 2025Views: 4301Downloads: 11202
Climate risks cashew farming correspondence analysis adaptation strategies Tchaourou municipality
Abstract Full Text PDF (240 KB) Full Text HTML Full Text ePUB (439 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Selection of Potential Cashew Apple Yeast Starters from the Foro Sub-Prefecture in Northern Côte d'Ivoire
by Soumahoro Souleymane, Kouame Maimouna Liliane, Anon Attoh Hyacinthe, Yeo Sibirina Abdoulaye, Toure Abdoulaye, Sessou Philippe and Soro Yadé René
Journal of Food and Nutrition Research. 2024, 12(11), 502-507. DOI: 10.12691/jfnr-12-11-5
Pub. Date: November 24, 2024Views: 4052Downloads: 5747
cashew apple Saccharomyces cerevisiae Screening starter yeast
Abstract Full Text PDF (264 KB) Full Text HTML Full Text ePUB (340 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant and Antibacterial Activities of Extracts from Cashew Apple, Mango Peel and Kernel, Agricultural by-products Collected in Northern Côte d'Ivoire
by Touré Abdoulaye, Guehi Monnou Sophie, Bolou Gbouhoury Eric-Kévin, Touré Naka, Kablan Ahmont Landry Claude and Coulibaly Adama
American Journal of Pharmacological Sciences. 2024, 12(3), 29-33. DOI: 10.12691/ajps-12-3-1
Pub. Date: July 17, 2024Views: 4920Downloads: 6615
Cashew apple mango peel kernel antioxidant antibacterial Côte d’Ivoire
Abstract Full Text PDF (193 KB) Full Text HTML Full Text ePUB (471 KB)
Figure of 3
Open AccessMini Review
Export: RIS | BibTeX | EndNote
A Mini-Review on Almonds and Cashew Nuts: Processing Impact, Phytochemical and Microbiological Properties, and Implications on Human Health
by Adriana Dantas and Diogo Pontes Costa
American Journal of Food Science and Technology. 2022, 10(5), 233-238. DOI: 10.12691/ajfst-10-5-4
Pub. Date: December 18, 2022Views: 7683Downloads: 10193
bioactive compounds antioxidants roasting treatment industrial processes cashew nut protein
Abstract Full Text PDF (337 KB) Full Text HTML Full Text ePUB (211 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Heat Treatment on the Nutrient Profile of Cashew Kernel Milk (Anacardium occidentale L.)
by Carine N’Cho, Doudjo Soro, Mohamed Anderson Yeo and Ernest Kouadio Koffi
Journal of Food and Nutrition Research. 2022, 10(1), 58-64. DOI: 10.12691/jfnr-10-1-8
Pub. Date: January 09, 2022Views: 9565Downloads: 11374
cashew almond milk broken almonds boiling nutritional composition anti-nutrients
Abstract Full Text PDF (328 KB) Full Text HTML Full Text ePUB (482 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Packaging Materials, Storage Time and Temperature on the Colour and Sensory Characteristics of Cashew (Anacardium occidentale L.) Apple Juice
by Emelike Nkechi Juliet Tamuno and Ebere Caroline Onyedikachi
Journal of Food and Nutrition Research. 2015, 3(7), 410-414. DOI: 10.12691/jfnr-3-7-1
Pub. Date: July 31, 2015Views: 31281Downloads: 29956Citations: 8
packaging materials storage temperature colour sensory characteristics cashew-apples juice
Abstract Full Text PDF (118 KB) Full Text HTML Full Text ePUB (216 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Profile of Cashew Kernel Pastes Produced in Côte d’Ivoire and Analysis of their Oil Quality
by CAMARA Monty Abibata, KONE-SORO Haffiata, NYAMIEN Yves Bleouh Jean and KONE Kisselmina Youssouf
American Journal of Food and Nutrition. 2026, 14(4), 148-154. DOI: 10.12691/ajfn-14-4-2
Pub. Date: October 19, 2026Views: 273Downloads: 544
Cashew kernel paste oil nutritional potential quality Anacardium occidentale
Abstract Full Text PDF (185 KB) Full Text HTML Full Text ePUB (130 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Production, Biochemical and Sensory Characterization of Cashew Almond Paste Compared to Peanut Paste Produced in Ivory Coast
by OUATTARA Gninfanni Silvère, KONE Salimata, BAN Ouéméla Venance Allais and KOFFI Kouadio Ernest
American Journal of Food and Nutrition. 2025, 13(5), 179-184. DOI: 10.12691/ajfn-13-5-3
Pub. Date: October 28, 2025Views: 2545Downloads: 4079
cashew nut paste nutritional value sensory evaluation
Abstract Full Text PDF (181 KB) Full Text HTML Full Text ePUB (411 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types