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6 results for cashew.

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Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts
by John O. Onuh, Gabriel Idoko, Peter Yusufu and Felicia Onuh
American Journal of Food and Nutrition. 2017, 5(4), 115-120. DOI: 10.12691/ajfn-5-4-1
Pub. Date: September 21, 2017Views: 7552Downloads: 5074
cashew extracts antioxidant phytochemical functional foods antimicrobial
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Effect of Packaging Materials, Storage Time and Temperature on the Colour and Sensory Characteristics of Cashew (Anacardium occidentale L.) Apple Juice
by Emelike Nkechi Juliet Tamuno and Ebere Caroline Onyedikachi
Journal of Food and Nutrition Research. 2015, 3(7), 410-414. DOI: 10.12691/jfnr-3-7-1
Pub. Date: July 31, 2015Views: 13612Downloads: 10365Citations: 8
packaging materials storage temperature colour sensory characteristics cashew-apples juice
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Evaluation of Quality of Raw Cashew (Anacardium occidentale, L) Nut from Major Cashew Producing Areas of Nigeria
by Ogunwolu S. O, Yahaya L. E, Mokwunye F. C., Ogunjobi M. A. K. and Olalekan-Adeniran M. A.
American Journal of Food Science and Technology. 2016, 4(6), 178-181. DOI: 10.12691/ajfst-4-6-4
Pub. Date: October 09, 2016Views: 7978Downloads: 4807
raw cashew nut out-turn quality kernel nut count and Nigeria
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Functional Properties and in vitro Digestibility of Cashew Nut Flour
by Olga Anne Amon Adouko, Souleymane Traoré, Edith Adouko Agbo and Brou Kouakou
Journal of Food and Nutrition Research. 2016, 4(5), 282-288. DOI: 10.12691/jfnr-4-5-3
Pub. Date: June 03, 2016Views: 8368Downloads: 6547
cashew nut- flours- biochemical parameters- cooking- in vitro digestibility
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Bioethanol Production from Anacardium occidentale Fruit Juiceand Preparation of Blended Fuel Using In-house Developed Bioreactor
by Mohanasrinivasan V., Anand E., SubathraDevi C., Jemimah Naine S. and Karthikeyan S.
Journal of Applied & Environmental Microbiology. 2015, 3(2), 44-48. DOI: 10.12691/jaem-3-2-3
Pub. Date: June 07, 2015Views: 7416Downloads: 5675
Zymomonas mobilis MTCC 2427 bioethanol bioreactor fermentation Anacardium occidentale cashew apple
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Extraction and Preservation of Cashew Juice Using Sorbic and Benzoic Acids
by Ngozi O .Kabuo, Moses Ojukwu, Gloria C Omeire and J.C Ibeabuchi
American Journal of Food Science and Technology. 2015, 3(2), 48-54. DOI: 10.12691/ajfst-3-2-4
Pub. Date: May 20, 2015Views: 17887Downloads: 11199Citations: 1
cashew (Anacardium Occidentale) sorbic acid benzoic acid preservation microbial count
Abstract Full Text PDF (134 KB) Full Text HTML Full Text ePUB (130 KB)
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