11 results for cashew.

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Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple
American Journal of Food Science and Technology. 2019, 7(6), 227-233. DOI: 10.12691/ajfst-7-6-10
Pub. Date: October 25, 2019Views: 7089Downloads: 7445
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Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts
American Journal of Food and Nutrition. 2017, 5(4), 115-120. DOI: 10.12691/ajfn-5-4-1
Pub. Date: September 21, 2017Views: 14245Downloads: 11326
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Influence of Heat Treatment on the Nutrient Profile of Cashew Kernel Milk (Anacardium occidentale L.)
Journal of Food and Nutrition Research. 2022, 10(1), 58-64. DOI: 10.12691/jfnr-10-1-8
Pub. Date: January 09, 2022Views: 1879Downloads: 2123
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Effect of Packaging Materials, Storage Time and Temperature on the Colour and Sensory Characteristics of Cashew (Anacardium occidentale L.) Apple Juice
Journal of Food and Nutrition Research. 2015, 3(7), 410-414. DOI: 10.12691/jfnr-3-7-1
Pub. Date: July 31, 2015Views: 21711Downloads: 18977Citations: 8
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Sensory Profile and Physico-Chemical Characteristics of Clarified and Pasteurized Cashew Apple Juice during Storage
Journal of Food and Nutrition Research. 2022, 10(3), 180-187. DOI: 10.12691/jfnr-10-3-2
Pub. Date: March 01, 2022Views: 875Downloads: 1169
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Optimization of a Cocktail Based on Cashew Apple and Papaya Juice Using Mixing Design
Journal of Food and Nutrition Research. 2022, 10(1), 50-57. DOI: 10.12691/jfnr-10-1-7
Pub. Date: January 09, 2022Views: 935Downloads: 1253
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Effect of Pasteurization and Storage Temperatures on the Physicochemical Properties and Microbiological Quality of Cashew Apple Juice
American Journal of Food Science and Technology. 2020, 8(2), 63-69. DOI: 10.12691/ajfst-8-2-4
Pub. Date: March 19, 2020Views: 3592Downloads: 4032
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Evaluation of Quality of Raw Cashew (Anacardium occidentale, L) Nut from Major Cashew Producing Areas of Nigeria
American Journal of Food Science and Technology. 2016, 4(6), 178-181. DOI: 10.12691/ajfst-4-6-4
Pub. Date: October 09, 2016Views: 13416Downloads: 8989
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Functional Properties and in vitro Digestibility of Cashew Nut Flour
Journal of Food and Nutrition Research. 2016, 4(5), 282-288. DOI: 10.12691/jfnr-4-5-3
Pub. Date: June 03, 2016Views: 15624Downloads: 14022
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Bioethanol Production from Anacardium occidentale Fruit Juiceand Preparation of Blended Fuel Using In-house Developed Bioreactor
Journal of Applied & Environmental Microbiology. 2015, 3(2), 44-48. DOI: 10.12691/jaem-3-2-3
Pub. Date: June 07, 2015Views: 13122Downloads: 11272
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