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22 results for cashew.

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Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple
by Camel Lagnika, Abdou Madjid O. Amoussa, Ambaliou Sanni and Latifou Lagnika
American Journal of Food Science and Technology. 2019, 7(6), 227-233. DOI: 10.12691/ajfst-7-6-10
Pub. Date: October 25, 2019Views: 14137Downloads: 16453
ultrasound blanching drying cashew apple bioactive compounds
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Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts
by John O. Onuh, Gabriel Idoko, Peter Yusufu and Felicia Onuh
American Journal of Food and Nutrition. 2017, 5(4), 115-120. DOI: 10.12691/ajfn-5-4-1
Pub. Date: September 21, 2017Views: 21019Downloads: 19250
cashew extracts antioxidant phytochemical functional foods antimicrobial
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Climate Risks in Cashew Farming in North-Central Benin: Farmers’ Perceptions and Adaptation Strategies
by Chaim Vivien DOTO, Ramzy Iko Allah Sylla SYLLA EL HADJ BONI, Djigbo Félicien BADOU and Hyppolite AGADJIHOUEDE
American Journal of Water Resources. 2025, 13(6), 198-205. DOI: 10.12691/ajwr-13-6-3
Pub. Date: November 24, 2025Views: 2674Downloads: 8935
Climate risks cashew farming correspondence analysis adaptation strategies Tchaourou municipality
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Selection of Potential Cashew Apple Yeast Starters from the Foro Sub-Prefecture in Northern Côte d'Ivoire
by Soumahoro Souleymane, Kouame Maimouna Liliane, Anon Attoh Hyacinthe, Yeo Sibirina Abdoulaye, Toure Abdoulaye, Sessou Philippe and Soro Yadé René
Journal of Food and Nutrition Research. 2024, 12(11), 502-507. DOI: 10.12691/jfnr-12-11-5
Pub. Date: November 24, 2024Views: 2564Downloads: 3879
cashew apple Saccharomyces cerevisiae Screening starter yeast
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Antioxidant and Antibacterial Activities of Extracts from Cashew Apple, Mango Peel and Kernel, Agricultural by-products Collected in Northern Côte d'Ivoire
by Touré Abdoulaye, Guehi Monnou Sophie, Bolou Gbouhoury Eric-Kévin, Touré Naka, Kablan Ahmont Landry Claude and Coulibaly Adama
American Journal of Pharmacological Sciences. 2024, 12(3), 29-33. DOI: 10.12691/ajps-12-3-1
Pub. Date: July 17, 2024Views: 3368Downloads: 4730
Cashew apple mango peel kernel antioxidant antibacterial Côte d’Ivoire
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A Mini-Review on Almonds and Cashew Nuts: Processing Impact, Phytochemical and Microbiological Properties, and Implications on Human Health
by Adriana Dantas and Diogo Pontes Costa
American Journal of Food Science and Technology. 2022, 10(5), 233-238. DOI: 10.12691/ajfst-10-5-4
Pub. Date: December 18, 2022Views: 6349Downloads: 8196
bioactive compounds antioxidants roasting treatment industrial processes cashew nut protein
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Influence of Heat Treatment on the Nutrient Profile of Cashew Kernel Milk (Anacardium occidentale L.)
by Carine N’Cho, Doudjo Soro, Mohamed Anderson Yeo and Ernest Kouadio Koffi
Journal of Food and Nutrition Research. 2022, 10(1), 58-64. DOI: 10.12691/jfnr-10-1-8
Pub. Date: January 09, 2022Views: 7991Downloads: 9116
cashew almond milk broken almonds boiling nutritional composition anti-nutrients
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Effect of Packaging Materials, Storage Time and Temperature on the Colour and Sensory Characteristics of Cashew (Anacardium occidentale L.) Apple Juice
by Emelike Nkechi Juliet Tamuno and Ebere Caroline Onyedikachi
Journal of Food and Nutrition Research. 2015, 3(7), 410-414. DOI: 10.12691/jfnr-3-7-1
Pub. Date: July 31, 2015Views: 29443Downloads: 27606Citations: 8
packaging materials storage temperature colour sensory characteristics cashew-apples juice
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Production, Biochemical and Sensory Characterization of Cashew Almond Paste Compared to Peanut Paste Produced in Ivory Coast
by OUATTARA Gninfanni Silvère, KONE Salimata, BAN Ouéméla Venance Allais and KOFFI Kouadio Ernest
American Journal of Food and Nutrition. 2025, 13(5), 179-184. DOI: 10.12691/ajfn-13-5-3
Pub. Date: October 28, 2025Views: 1084Downloads: 2181
cashew nut paste nutritional value sensory evaluation
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Organoleptic Characteristics of Attiekes (Manihotesculenta root semolina) Enriched with Moringa Leaf (Moringa oleifera Lam), Curcuma Rhizomas (Curcuma longa Linnaeus) and Caju Almond Paste (Anacardiumoccidentale L)
by COULIBALY Tiémoko, FONANA Ibrahim and BIEGO Godi Henri Marius Adielou
American Journal of Food Science and Technology. 2025, 13(5), 114-121. DOI: 10.12691/ajfst-13-5-2
Pub. Date: September 26, 2025Views: 1643Downloads: 4971
Enriched Agbodjama Attiéké Moringa Turmeric Cashew kernel Organoleptic characteristics
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