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86 results for phytochemical.

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Keyword    phytochemical

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Prevention of Ochratoxin A (OTA) Production in Coffee Beans Using Natural Antifungal Derived from Solanum indicum L. Green Berries
by Irène Ahou Kouadio, Louis Koffi Ban and Mireille Bretin Dosso
Journal of Food Security. 2019, 7(3), 63-71. DOI: 10.12691/jfs-7-3-1
Pub. Date: May 24, 2019Views: 1710Downloads: 1436
coffee beans Solanum indicum L. green berries Aspergillus Ochratoxin A antifungal
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Phytochemical Screening, Free Radical Mitigation and Antidiabetic Potentials of Pentanisia prunelloides(Klotzsch ex Eckl. & Zeyh.) Walp. Root Extracts
by Fikile Nelly Makhubu, Anofi Omotayo Tom Ashafa, Gerda Fouché and Fatai Oladunni Balogun
Journal of Food and Nutrition Research. 2019, 7(5), 391-401. DOI: 10.12691/jfnr-7-5-9
Pub. Date: May 21, 2019Views: 2736Downloads: 2012
antidiabetic antioxidants P. prunelloides phytochemicals quantification
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Comparative Analysis of Chemical Compounds Related to Quality of Canned Asparagus
by Sara María Jaramillo-Carmona, Francisco Javier Tejero-Maján, Ana Jiménez-Araujo, Rafael Guillén-Bejarano and Rocío Rodríguez-Arcos
Journal of Food and Nutrition Research. 2019, 7(2), 171-182. DOI: 10.12691/jfnr-7-2-10
Pub. Date: February 25, 2019Views: 1816Downloads: 1434
canned asparagus white and green spears asparagus variety chemical composition nutritional quality bioactive compounds
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Variation of Phytochemical Content and Antioxidant Capacity of Domesticated and Non-DomesticatedMomordica Charantia L. Populations in Different Maturity Stages
by K.K.S. Withanage, D.C. Abeysinghe, R.M. Dharmadasa, G.A. Prathapasinghe and L.J.A.P.A. Jayasooriya
World Journal of Agricultural Research. 2018, 6(4), 140-143. DOI: 10.12691/wjar-6-4-4
Pub. Date: November 30, 2018Views: 2353Downloads: 1754
antioxidant capacity Bitter gourd flavonoids Momordica charantia phenolics
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Phytochemical Composition of Kalanchoe pinnata and Bidens pilosaLeaves Associated with Management of Diabetes
by Kenneth Waititu, Caroline Jerono, Denis Kituku, Mary Nzuve, Fidelis Mambo, Paul Ngugi and Peter Mwethera
Biomedicine and Biotechnology. 2018, 6(1), 15-20. DOI: 10.12691/bb-6-1-3
Pub. Date: November 21, 2018Views: 2710Downloads: 1897
diabetes complications management Kalanchoe pinnata Bidens pilosa phytochemicals
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Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils
by Qian Ying, Paulina Wojciechowska, Aleksander Siger, Anna Kaczmarek and Magdalena Rudzińska
Journal of Food and Nutrition Research. 2018, 6(7), 476-485. DOI: 10.12691/jfnr-6-7-9
Pub. Date: August 15, 2018Views: 3651Downloads: 2652
cold-pressed plant oils nutritional values fatty acids tocopherols phytosterols oxidative stability
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Ameliorative Effect of Aqueous Extract of Tetracarpidium Conophorum (African Walnut on Salt Induced Hypertensive Wistar Rats
by Bassey Etim, Celestine Ani, Igwe Uzoma, Jide Uzoigwe, Nworgu Chinemerem, Adeyemo Mercy, Nwaeme Ogochukwu and Nwachukwu Daniel
American Journal of Hypertension Research. 2018, 5(1), 1-7. DOI: 10.12691/ajhr-5-1-1
Pub. Date: August 03, 2018Views: 3719Downloads: 2617
hypertension African walnut lipid profile blood pressure
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Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans
by Chengyu Jiang, Zhaohong Ci, Shuo Feng, Shan Wu and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(7), 439-444. DOI: 10.12691/jfnr-6-7-3
Pub. Date: July 18, 2018Views: 3488Downloads: 2636
common bean polyphenols antioxidant activity principal component analysis
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The CH2Cl2 Extract Fraction from Ficus erecta var. sieboldii(Miq.) King Suppresses Lipopolysaccharide-mediated Inflammatory Responses in Raw264.7 Cells
by Young-Min Ham, Weon-Jong Yoon, Eun Hwa Sohn, Dae Won Park, Hyelin Jeon, Yong-Hwan Jung, Sung Ryul Lee and Se Chan Kang
Journal of Food and Nutrition Research. 2018, 6(6), 356-364. DOI: 10.12691/jfnr-6-6-2
Pub. Date: June 08, 2018Views: 3973Downloads: 3177
Ficus erecta var. sieboldii (Miq.) King Inflammation Cyclooxygenase-2 Prostaglandin E2 Pro-inflammatory cytokine Syringaresinol 6 7-Furano-5-methoxy Hydrocoumaric acid
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Effect of Processing Methods on the Proximate Composition, Total Phenols and Antioxidant Properties of Two Mushroom Varieties
by Abena A. Asamoa, Esther A. Essel, Jacob K. Agbenorhevi and Ibok N. Oduro
American Journal of Food and Nutrition. 2018, 6(2), 55-59. DOI: 10.12691/ajfn-6-2-4
Pub. Date: May 12, 2018Views: 3224Downloads: 2350
Termitomyces schimperi Volvariella volvacea nutrients phytochemicals
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