Journals A-Z
All Subjects
Free Journals
sciepub.com

80 results for phytochemical.

Parameters for your search query:
Keyword    phytochemical

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
by Umme Salma, Hussain Md. Shahjalal, Tanvir Ahmmed, Md. Mesbah Uddin Ansary, Md. Ibrahim Khalil and Nurul Karim
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 9488Downloads: 15460
potato boiling effect proximate composition phytochemicals antioxidant activity vitamins
Abstract Full Text PDF (462 KB) Full Text HTML Full Text ePUB (913 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Phytochemical Screening, Free Radical Mitigation and Antidiabetic Potentials of Pentanisia prunelloides(Klotzsch ex Eckl. & Zeyh.) Walp. Root Extracts
by Fikile Nelly Makhubu, Anofi Omotayo Tom Ashafa, Gerda Fouché and Fatai Oladunni Balogun
Journal of Food and Nutrition Research. 2019, 7(5), 391-401. DOI: 10.12691/jfnr-7-5-9
Pub. Date: May 21, 2019Views: 18573Downloads: 19775
antidiabetic antioxidants P. prunelloides phytochemicals quantification
Abstract Full Text PDF (369 KB) Full Text HTML Full Text ePUB (414 KB)
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Variation of Phytochemical Content and Antioxidant Capacity of Domesticated and Non-DomesticatedMomordica Charantia L. Populations in Different Maturity Stages
by K.K.S. Withanage, D.C. Abeysinghe, R.M. Dharmadasa, G.A. Prathapasinghe and L.J.A.P.A. Jayasooriya
World Journal of Agricultural Research. 2018, 6(4), 140-143. DOI: 10.12691/wjar-6-4-4
Pub. Date: November 30, 2018Views: 12604Downloads: 15018
antioxidant capacity Bitter gourd flavonoids Momordica charantia phenolics
Abstract Full Text PDF (111 KB) Full Text HTML Full Text ePUB (66 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Phytochemical Composition of Kalanchoe pinnata and Bidens pilosaLeaves Associated with Management of Diabetes
by Kenneth Waititu, Caroline Jerono, Denis Kituku, Mary Nzuve, Fidelis Mambo, Paul Ngugi and Peter Mwethera
Biomedicine and Biotechnology. 2018, 6(1), 15-20. DOI: 10.12691/bb-6-1-3
Pub. Date: November 21, 2018Views: 16314Downloads: 18665
diabetes complications management Kalanchoe pinnata Bidens pilosa phytochemicals
Abstract Full Text PDF (147 KB) Full Text HTML Full Text ePUB (76 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils
by Qian Ying, Paulina Wojciechowska, Aleksander Siger, Anna Kaczmarek and Magdalena Rudzińska
Journal of Food and Nutrition Research. 2018, 6(7), 476-485. DOI: 10.12691/jfnr-6-7-9
Pub. Date: August 15, 2018Views: 20134Downloads: 20472
cold-pressed plant oils nutritional values fatty acids tocopherols phytosterols oxidative stability
Abstract Full Text PDF (342 KB) Full Text HTML Full Text ePUB (247 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Processing Methods on the Proximate Composition, Total Phenols and Antioxidant Properties of Two Mushroom Varieties
by Abena A. Asamoa, Esther A. Essel, Jacob K. Agbenorhevi and Ibok N. Oduro
American Journal of Food and Nutrition. 2018, 6(2), 55-59. DOI: 10.12691/ajfn-6-2-4
Pub. Date: May 12, 2018Views: 17514Downloads: 19273
Termitomyces schimperi Volvariella volvacea nutrients phytochemicals
Abstract Full Text PDF (200 KB) Full Text HTML Full Text ePUB (133 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Some Phytochemicals and Anti-inflammation Effect of Juice from Tiliacora triandra Leaves
by Monthana Weerawatanakorn, Kamonwan Rojsuntornkitti, Min-Hsiung Pan and Donporn Wongwaiwech
Journal of Food and Nutrition Research. 2018, 6(1), 32-38. DOI: 10.12691/jfnr-6-1-6
Pub. Date: January 08, 2018Views: 19990Downloads: 19795
bioactive compounds inflammation cyclooxygenase-2 juice inducible NO synthase
Abstract Full Text PDF (183 KB) Full Text HTML Full Text ePUB (291 KB)
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Review of Soybean Phytochemicals and Their Bioactive Properties Relevant for Skin Health
by Jong-Eun Kim, Young-Gyu Kang, Jun Seong Park, Tae-Gyu Lim and Ki Won Lee
Journal of Food and Nutrition Research. 2017, 5(11), 852-858. DOI: 10.12691/jfnr-5-11-9
Pub. Date: November 16, 2017Views: 16101Downloads: 15478
anthocyanins isoflavones skin health soybean soy peptide
Abstract Full Text PDF (326 KB) Full Text HTML Full Text ePUB (103 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts
by John O. Onuh, Gabriel Idoko, Peter Yusufu and Felicia Onuh
American Journal of Food and Nutrition. 2017, 5(4), 115-120. DOI: 10.12691/ajfn-5-4-1
Pub. Date: September 21, 2017Views: 21019Downloads: 19240
cashew extracts antioxidant phytochemical functional foods antimicrobial
Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (61 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of the Antioxidants and Antimicrobial Properties of Two Nigerian Leafy Vegetables
by Borokini Funmilayo Bosede, Adesuyi Ayodeji Temitope and Komolafe Olamide Yemisi
Journal of Food and Nutrition Research. 2017, 5(6), 418-426. DOI: 10.12691/jfnr-5-6-9
Pub. Date: June 01, 2017Views: 25030Downloads: 24478
vegetables extracts phytochemicals antimicrobial reducing property
Abstract Full Text PDF (483 KB) Full Text HTML Full Text ePUB (689 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types